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Discover the tropical paradise of coconut vodka cocktails with our collection of 16 amazing concoctions that will transport you to an island getaway. 16. Best Coconut Vodka Cocktails. Read Article! 16. PINEAPPLE MARTINI. A tropical escape in a glass, this sweet and refreshing martini with a vodka twist and customizable options is the perfect.
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Combine Bacardi "Rock Coconut" Rum, Malibu Coconut Rum, whipped cream vodka, coconut cream, and pineapple juice over ice in a cocktail shaker for the main drink. For the rim, use toasted shredded coconut and honey. For an extra touch, drizzle Godiva white chocolate liqueur over the top of the finished cocktail. 7.
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Fill a cocktail shaker with ice. Add the coconut vodka, pineapple juice, orange juice, and cranberry juice. Shake well to mix and chill the ingredients. Strain the mixture into a glass filled with ice. Top with a splash of grenadine for a pop of color. Garnish with an orange slice, pineapple wedge, or maraschino cherry.
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1. Coconut Vodka Cocktail. The Coconut Vodka Cocktail is a refreshing and delicious summer drink that is perfect for sipping by the pool or on the front porch. The cocktail is made with Grey Goose vodka, coconut juice, pineapple and coconut nectar, Kinky Gold, and crushed ice, and is garnished with a sprig of fresh rosemary and an orange peel.
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8. Chi Chi. This easy-to-make tropical cocktail is divine. You only need a few ingredients to make this delicious drink. This drink is very similar to a piña colada except that it has vodka instead of rum. Just throw pineapple juice, cream of coconut, vodka, and ice into a blender and blend until nice and creamy.
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Regular vodka is naturally sugar-free, but coconut vodka may include sugar. It varies by brand and depends on the ingredients added to obtain the flavor. Coconut contains natural sugars, and coconut vodkas that do have sugar tend to contain between 2 and 7 grams per 1 1/2-ounce shot.
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Directions. Stir or shake the coconut water, vodka, agave, lime juice and grated ginger together in a cocktail shaker and pour over ice into 4 highball glasses. Garnish the glasses with the ginger.
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15. Pina Colada Vodka Soda. The Pina Colada Vodka Soda is a refreshing and low-calorie cocktail that's perfect for coconut lovers. It's a spin on the classic Vodka Soda, with the addition of coconut sparkling water and a splash of pineapple juice to give it a tropical twist.
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The Coconut Airman is a riff on classic tiki cocktail the Test Pilot, adding tropical fruit flavors like coconut and grapefruit for a balanced cocktail ideal for beating the summer heat. To make a.
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Method. Combine equal parts sugar and water in a small saucepan over a medium heat, stirring until the sugar is completely dissolved. Remove from the heat, let the syrup cool, and store refrigerated in an airtight container for up to 3 weeks.
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Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir.
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Toast the coconut: follow these instructions. Remove it from the heat and place it in a single layer on a plate. Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the martini glass into it. Then dip the rim into the plate of toasted coconut. Add the vodka, lime juice and cream of coconut to a cocktail shaker.
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Coconut Cove. 1.5 oz. coconut vodka. 1.5 oz. coconut water. 1.5 oz. lychee juice. Take a rocks glass and dip the rim in coconut cream, then dip in coconut flakes before putting ice in the cup. Put all the above ingredients in a cocktail shaker with ice, shake well and strain into the glass.
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Transport yourself to a tropical paradise with the Vodka Piña Colada. This classic cocktail gets an exciting twist with the addition of vodka, creating a smooth and spirited experience. Blend vodka, coconut cream, pineapple juice, and ice until smooth. Enjoyed in a hurricane glass, garnished with a pineapple slice and a cherry.
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750 mL Tito's Handmade Vodka Buy it!; 1/2 cup dried unsweetened coconut chips. Drop 1/2 cup dried unsweetened coconut chips and Tito's Handmade Vodka into a resealable jar.
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Combine Ciroc Coconut Vodka, pineapple juice, lime juice, and simple syrup in a shaker filled with ice. Shake vigorously for about 30 seconds until the mixture is well-chilled. Strain the cocktail into a chilled martini glass. Garnish with a pineapple wedge and a fresh mint sprig for an extra tropical touch.
