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Add butter, egg, vanilla and buttermilk. Add yeast (water and all) and mix with a dough hook for 5 minutes or until dough becomes smooth. If dough is too sticky to the touch, add extra 35 grams (1/4 cup) flour. Lightly grease a large bowl with a little vegetable oil. Bring dough together into one ball, place in bowl.
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Instructions. We are starting with making our sponge, mixing lukewarm water, granulated sugar (only 1 tablespoon) and active dry yeast. Make sure to cover and place in a warm place. About 10 minutes later you should be seeing foam on top or like bubbles and that means its ready to use.
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When the donuts are ready, heat your oil of choice to 375F and carefully drop in one donut at a time. If you cook too many at once the oil temperature will drop and you will get soggy donuts. After 30 seconds, flip the donut onto the other side and cook for another 30 seconds. Remove donut from the oil and cool on a wire rack, with paper towel.
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Modified on January 7, 2024, at 18:36. Donuts are a circular pastry usually containing large amounts of fat. They are most notably Homer Simpson's favorite food. He cannot live without them and doesn't like anyone else eating any of his donuts. They usually appear in the show pink-frosted with sprinkles.
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Fry the donuts for 1-2 minutes, then flip and fry the other side for another 1-2 minutes. Remove the cooked donuts from the hot oil and place them on a cooling rack. In a medium-sized bowl, whisk together the powdered sugar, pink food color, and water until you have an icing of thick dropping consistency.
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The catchphrase 'Mmm Doughnuts' is a popular one. As one of Homer's favorite catchphrases, it appears in almost every season.#thesimpsons #simpsons #homersim.
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The Homer Simpson donut is a gigantic donut with creamy pink frosting and rainbow sprinkles. It is the iconic cake seen throughout the award-winning franchise The Simpsons. At Springfield U.S.A. at Universal Studios, they actually serve this donut at Lard Lad. It goes by the name of The Big Pink.
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Set aside about ¼ cup of the flour, and place the rest of the flour in the mixing bowl with the sugar, milk, yeast mix, egg, yolk and salt. Leave the excess flour (¼ cup) aside in case you need it later. Mix on low speed with the paddle attachment or kneading hook in your mixer until the mix comes together.
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The Homer Simpson Donut is a beloved treat in "The Simpsons" and a recurring symbol throughout the show's three-decade run. The pink frosted donut is synonymous with the character of Homer Simpson and serves as a reflection of his insatiable love for indulgent treats. The Homer Simpson Donut has gained recognition as a signature food item.
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3 egg yolks. 8 1/2 cups flour. First combine the 1/4 cup warm water and yeast. Give it a few stirs and allow it to sit and bubble for a while. In a large bowl (or the bowl of your mixer) combine the oil, cream, sugar, salt, cinnamon and vanilla extract. Pour the 2 1/2 cups boiling water into the cream mixture and stir to combine.
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9. The bigger, the better. Image: Giphy. Homer and doughnuts teach us one thing: Too much of a good thing is just not possible. Sure, you can settle for eating a single, regular-size doughnut, but.
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Saying something tastes really tasty or seeing something as such. First Heard. " There's No Disgrace Like Home ". " Mmm. " is one of Homer's catchphrases which he uses often when he tastes or imagines something tasty. His most commonly heard utterance is "Mmm, donuts" followed by the sound of his stomach growling.
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Homer Simpson Donuts turns into something irresistible, like a captivating melody or an intense craving, all embodied in the lovable character Homer J. Simpson. Homer's passion for donuts is truly legendary. This deep love has played a central role in numerous episodes, giving rise to unforgettable lines such as "Mmm… donuts," and.
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Donut Cake: Preheat oven to 350°F. Grease and flour two 8-inch cake ring pans. Set aside. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside. In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat butter until smooth.
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Line two baking trays with baking paper. Use a donut cutter or large round cookie cutter to cut out circles of dough, approximately 3.5 inches wide. Cut out a hole in the middle of each donut and discard. Gently place donuts on a baking tray and then cover loosely with plastic wrap. Meanwhile, prepare the oil for frying.
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Add your vanilla extract. 3. Add your sifted flour, baking powder, and salt in three additions. Scrape each time. 4. Add your milk and scrape. 5. Place the dough in a lightly greased bowl and let it sit and rest for 30-45 minutes. 6. 5 minutes before you roll out the dough, heat your canola oil on medium heat.
