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Dip a strip of dough into melted butter. Don't d rench it, but, be be sure to coat it well. Place in the basket of your air fryer. Cook for 4-5 minutes at 380 degrees or until browned. Remove from air fryer and place in storage bag of cinnamon sugar mixture. Seal the bag and shake to coat.
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Preheat the air fryer to 350°F (175°C). Open the can of biscuit dough and separate into individual biscuits. Cut each biscuit into three equal pieces and roll each piece into a small stick shape. In a shallow bowl, combine sugar and cinnamon. Brush each dough stick with melted butter, then roll in the sugar and cinnamon mixture to coat.
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Brush both sides of donut sticks with melted butter and place in single layer in air fryer basket. Working in batches, cook at 380°F for 4 to 5 minutes or until dark golden brown. Step three. Mix sugar and cinnamon together in a shallow dish. Remove donut sticks from air fryer and roll in cinnamon sugar while still warm.
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Place the donut sticks onto a baking sheet lined with parchment paper. Bake at 400°F for 12 minutes. Add the glaze and crumbled bacon after the donuts have cooled. Air Fryer Instructions: Follow the same instructions up to frying in oil. Spray both sides of the donut sticks with cooking spray.
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Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide "sticks.". Dip doughnut sticks in melted butter and place in a single later in the air fryer basket. Cook in the air fryer at 375 degrees F until well browned, 4 to 5 minutes. Stir together sugar and cinnamon in a shallow bowl.
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Let donuts rise until doubled in volume, about 30 minutes. Preheat Air Fryer to 350F. Spray Air Fryer basket with oil spray, carefully transfer donuts to Air Fryer basket in a single layer. Spray donuts with oil spray and cook at 350F until golden brown, about 4 minutes. Repeat with remaining donuts and holes.
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Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch. While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Serve with jam.
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Preheat the air fryer to 350°F for 10 minutes. Spray the air fryer basket with cooking spray. Working in batches, carefully place donuts in an even layer in the air fryer basket, about 1-inch apart. Lightly spray the tops with oil. Cook for 6 minutes for donut holes and 8 minutes for big donuts or until golden brown.
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Divide dough into 20-25 pieces and roll into small balls. (can also make mini twists or mini donuts) Dip balls into butter and then place into the greased air fryer basket. Cook on 325 F. for 4 minutes. Let donuts sit in air fryer for an additional 1-2 minutes before removing. Remove from air fryer and immediately dip into the butter, letting.
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Cooking And Serving Air Fryer Donuts. Preheat - Preheat the Air Fryer to 350 degrees. Generously spray a non-stick cooking spray like Pam or coconut oil spray in the basket. Carefully place donut dough in the Air Fryer basket. Only put as many donuts in as will fit without touching each other. Spray the tops of the donuts with cooking spray.
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Fold in the fresh strawberries, mix well. Spray your donut pans with olive oil, being careful to spray the sides really well. Scoop the batter into the donut pans, filling about 2/3 the way full. Set the pan into the air fryer and set the temperature to 320 degrees F for 10-15 minutes.
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Cover loosely with greased plastic wrap. Let rise until doubled, about 20-30 minutes. Preheat air fryer to 350˚F/177˚C. Lightly spray air fryer basket with oil spray. Carefully transfer donuts to basket in a single layer. Lightly spray donuts with oil spray and cook until lightly golden brown, about 4 minutes.
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Spray air fryer basket with oil, place donuts inside (about 4-5) and spray the tops with oil. Air fry for 5 minutes at 350 °F, flip donuts at 3 minute mark. Take donuts out of the air fryer and coat in sugar. If the sugar isn't sticking to the donuts, lightly spray or brush the donuts in oil. Let them cool completely.
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Pat dough out to an 8x12-inch rectangle. Using a pizza cutter, cut dough in half lengthwise and then cut crosswise into 1/2-inch wide strips. Dip sticks in butter. Place in a single layer in air fryer basket. Cook at 380°F for 4 to 5 minutes or until well browned. In a pie plate or shallow bowl stir together sugar and cinnamon.
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Instructions. Separate all of the biscuits and place them on the cutting board. Use a 1-inch cookie or donut cutter or similar to cut a hole in the middle of the biscuits. If you do not have a 1-inch donut cutter, you can cut with a knife, use the back of a piping tip. Place 4 donuts in the air fryer and 4 donut holes.
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Place 3 to 4 donuts in a single layer in the air fryer (they should not be touching). Close the air fryer and set to 350°F. Cook, flipping halfway through, until the donuts golden-brown, 5 to 6 minutes total. Transfer donuts place to the baking sheet. Repeat with the remaining biscuits. You can also cook the donut holes — they will take.
