Classic Roast/Yeast Thermometer, The thermometer's 3inch face measures
Use your senses: Sight. Crust color is a clear visual indicator of bread doneness, but Barb says different types of bread have varying levels of color to look for. Sandwich bread and pan loaves: "The color should be a rich golden brown and the top crust should feel firm. Don't be afraid to tilt the loaf out of the pan to be sure the sides.
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2. What is the optimum temperature for proofing dough to get the best flavor? According to King Arthur Flour, "Studies have shown that the optimum temperature for yeast to grow and flavor to develop is 75°F to 78°F." (24-26˚C) Sourdough or natural yeast prefer 74-75˚F. Note: My oven has a setting for proofing dough that goes from 85˚ to 100˚F.
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The ideal dough proofing temperature is between 77-100F (25-38C). For slow-proofed artisan-style bread, the temperature will be in the lower region of this range. Commercial bread producers will proof at higher temperatures, most likely 100F (38C). Cooler temperatures and refrigerators are often used to slow down yeast fermentation.
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Regardless of the type of yeast you use, if your water reaches temperatures of 120°F or more, the yeast will begin to die off. Once water temps reach 140°F or higher, that is the point where the yeast will be completely killed off. If you're doing the wrist test, 120°F feels pretty hot, whereas 140°F feels extremely hot.
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Temperature. Yeast can thrive in the right warm temperature or be dormant or "killed" in the wrong temperature. For best results, follow the temperature recommendations for the type of yeast used in your recipe. 100°-110°F is the ideal temperature for Active Dry Yeast. 120°-130°F is the ideal temperature for RapidRise ® and Bread.
Using a thermometer with yeast bread King Arthur Baking
The Taylor Classic Roast/Yeast Thermometer takes the guesswork out of cooking meats and poultry and starting yeast for breads and other baked goods. The thermometer's 3-inch face measures temperatures from 105- to 185-degrees Fahrenheit. Face displays proper temperatures for meat, poultry, and yeast. No skewer required.
Using a thermometer with yeast bread King Arthur Baking
The Taylor Precision Thermometer is able to measure the surface and internal temperatures of your bread loaves. Using a probe along with an infrared thermometer, I was able to check for temperatures ranging from -67 to 482 degrees Fahrenheit. This range of temperatures is not needed for checking my loaves of bread, but it is handy to have a thermometer with dual purposes.
Taylor 5937N Armored 3 1/2" Probe Roast/Yeast Thermometer
The Taylor Classic Roast/Yeast Thermometer takes the guesswork out of cooking meats and poultry and starting yeast for breads and other baked goods. The thermometer's 3-inch face measures temperatures from 105- to 185-degrees Fahrenheit. Face displays proper temperatures for meat, poultry, and yeast. No skewer required.
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This item: Taylor Precision Products Classic Roast/Yeast Thermometer, 3 Pack. $1510. +. Amazon Basics 36-Pack AAA Alkaline High-Performance Batteries, 1.5 Volt, 10-Year Shelf Life. $1514 ($0.42/Count) +. Etekcity Food Scale, Digital Kitchen Scale, 304 Stainless Steel, Weight in Grams and Ounces for Baking, Cooking, and Meal Prep, LCD Display.
Using a thermometer with yeast bread King Arthur Baking
Water should be between 100 and 110°F. If you don't have a thermometer, use your wrist to test the water temperature. If it feels very warm on your wrist, it's ready. Sprinkle the yeast and sugar on top of the water and stir. The sugar helps activate and feed the yeast. After a few minutes, your yeast should be bubbly.
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What we learned about using a thermometer with yeast bread: Use a thermometer (I like the Thermapen) to assess the doneness of pan breads, freeform loaves, and soft rolls. A temperature of 190°F at the center will yield bread that's fully baked (soft and moist) but not over-baked (tough and dry).
Using a thermometer with yeast bread King Arthur Baking
Take the guesswork out of proofing yeast and roasting meat with this Taylor 5937N armored 3 1/2" probe roast/yeast thermometer! A quality thermometer is an essential tool for determining whether or not food has reached a safe temperature for consumption and this model can be counted on for accuracy. Designed with an armored saber-tip for simple insertion, hot liquids flow up the tube.
Taylor 5937N Armored 3 1/2" Probe Roast/Yeast Thermometer
Water: For best results, use water that is heated to 110 - 115 degrees Fahrenheit and use a thermometer. Any temperature between 75 degrees and 130 degrees should work, but yeast dies at 138 degrees. Some recipes use milk instead of water to activate yeast, so just follow your recipe. Sugar: Optional food for the yeast.
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This item Taylor Roast & Yeast Thermometer Meat 105 To 185 Deg F 6-1/2" Overall4. Taylor Roast and Yeast Instant Read Meat Food Kitchen Cooking Thermometer. Lonicera Instant Read Digital Meat Thermometer for Food, Bread Baking, Water and Liquid. Waterproof and Long Probe with Meat Temp Guide for Cooking, Display with Backlit (Red)
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Best Value: Kizen Digital Meat Thermometer at Amazon ($14) Jump to Review. Best Easy-Read: Lavatools Digital Instant Read Thermometer at Amazon ($50) Jump to Review. Best Infrared: Cuisinart CSG.
Using a thermometer with yeast bread King Arthur Baking
Reinhart says that most sandwich loaves and rolls — usually enriched with egg, milk, or sugar, and meant to be softer — are done when their internal temperature reaches 185°F to 190°F. If you like a harder crust on your sandwich bread, let them get up to 205°F. Hearth breads, on the other hand, like the very wet, rustic type of dough.
