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There was a lot to learn. You can buy woks in a huge range of materials, shapes, and sizes. We turned to Grace Young, wok expert and James Beard ward-winning author of Stir-Frying to the Sky's Edge (2010), The Breath of a Wok (2013), and The Wisdom of the Chinese Kitchen (2014). She and other experts advised us that carbon-steel and.


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Updated on January 18, 2024 By: Food Network Kitchen Related To: Shopping Wok Recipes Our Top Wok Picks: Best Overall: Mammafong Preseasoned Carbon Steel Wok Best for Beginners: Calphalon.


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FJNATINH Wok Spatula and Ladle Set. Amazon. View On Amazon $21. What to get: Chuans come in all types of materials (silicone, nylon, wood, stainless steel, and even carbon steel). We recommend a stainless steel or wood spatula to go with a carbon steel wok. For safety, you want your chuan's handle length to, at minimum, match the width of.


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A wok is the most important tool in any Chinese kitchen. In our complete wok guide below, you'll find all of our articles on buying, seasoning, and caring for your wok, as well as our top tips for wok cooking! Browse the wok guide articles below, and let us know in the comments of any article if you have further questions about wok cooking or care.


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We use these Chinese cooking tools in our kitchen every day. That said, you don't absolutely need any of these items to cook from our blog. But if you're interested in broadening your base of kitchen equipment, here are some of the basic tools that we use and recommend.


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What Is a Wok Chuan? Sometimes called a wok spatula, wok turner, Chinese spatula, or wok shovel, a chuan is a multi-tasking kitchen utensil that is indispensable when cooking in a wok. Designed specifically to complement the beautiful rounded walls of a wok, they scrape, stir, and serve — leaving no onion unturned or grain of rice left behind.


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1. A Good Knife A good-quality, tempered steel knife is your BFF. I've had my Wüsthof chef's knife forever and highly recommend it, but a Santoku or vegetable cleaver would work as well. It's a personal choice: Your knife should feel balanced and comfortable to use. A heavier knife might not suit a small hand, and vice versa.


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The wok is one of the most widely used cooking utensils and the most important one in Chinese cooking. It can be found in the kitchen of almost every Chinese family. Woks are a multi-functional piece of cookware. They are used for almost any type of cooking including deep-frying, stir-frying, roasting, steaming, stewing, braising, and even boiling.