Whole Wheat Buttermilk Bread recipe Eat Smarter USA
Buttermilk Whole Wheat Bread is a testament to the wholesome charm of traditional baking, seamlessly blending the nuttiness of whole wheat flour with the tangy notes of buttermilk and the subtle sweetness of maple syrup. This 2-pound loaf emerges as a true embodiment of comfort and nourishment, inviting you to experience the heartwarming.
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Combine the two flours, whole oats, baking powder, baking soda, salt, caraway seeds, and flaxseed in a large bowl. Cut the butter into small pieces and mix into the flour using a dough scraper or two forks until crumbly. Pour in the buttermilk and continue mixing. 3. Transfer the dough to a floured surface and briefly knead until smooth.
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Instructions. Grease a large bowl and set aside. Place yeast in the bowl of a stand mixer. Heat 1 tablespoon honey and water in a small saucepan until warm (105°F to 110°F). Add to yeast, stir, and let stand for 5 minutes. Whisk together buttermilk, vegetable oil, remaining 2 tablespoons honey, and egg.
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It is possible to bake this bread in the traditional way. Simply use the dough cycle on your bread machine. Once finished, take it out, punch down, shape and place into a 1 1/2 pound loaf tin, cover lightly and allow to rise in a warm place until doubled in size. Preheat the oven to 350*F/180*C/ gas mark 4.
100 Whole Wheat Buttermilk Bread. Uses 1 1/2 cups buttermilk. Bread
Directions. In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions. The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.
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Brush the bread dough with milk and keep it for second rise. Meanwhile preheat the oven at 200 degree Celsius. Once dough doubles in volume, remove the cling wrap and bake it in preheated oven for about 40 minutes. After 40 minutes, take out the baked bread loaf from the oven, de-mould it and brush it with butter/oil.
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Bring the buttermilk and butter (if using) to room temperature . Warm the water to 100 - 110 °F , or just warm to touch . Mix the flours and salt in a large mixing bowl .Make a well in the center and add the honey , yeast and 1/4 C water .Give a a gentle stir and keep aside for 10 minutes to activate the yeast .
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Instructions. Combine warm water and yeast. Let it stand until it is foamy (about 5 minutes) Add buttermilk, sugar, oil, eggs, salt and whole wheat flour. Combine thoroughly, then let stand, covered, for ten minutes. (This gives you time to clean up everything but your flour) Add 3 cups white flour - 1/2 cup at a time, blending well each time.
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1/2 cup buttermilk. Preheat the oven to 325°F. Lightly grease a standard 9-by-5-inch loaf pan and set aside. Beat together the butter and sugar until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition to make sure the eggs are fully incorporated into the mixture.
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3/4 cup whole-wheat flour; 1 1/4 cups white bread flour; 1 1/8 teaspoons bread machine or instant yeast . Preparations. Place the buttermilk, melted butter, honey, whole-wheat flour, white bread flour, and bread machine or instant yeast in your bread machine according to the manufacturer's guidelines.
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Let sit 5 minutes. Pour yeast mixture into the mixing bowl of a stand mixer (use the paddle attachment). Add buttermilk, oil, honey, and egg. Mix just long enough to combine. Add whole wheat flour, salt, and baking powder. Beat at medium speed for 2 to 3 minutes. With mixer on medium-low, gradually add the bread flour.
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Add baking soda to the buttermilk/soured milk to activate. Pour mixture into bread canister. Layer with remaining ingredients in order given. Place the canister into the bread machine and set for a whole wheat loaf setting. This 2-lb. loaf takes approximately 3 1/2 to four hours to bake (depending on your breadmaker).
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Place the buttermilk, oil and maple syrup in the pan. Add the bread flour and the white flour in the pan. Add the gluten if using. Make small indentations in the flour and add the yeast and the salt in their own space. Place the pan in the bread machine and set for either the basic or the whole wheat setting.
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Dissolve yeast in water, add honey, half the white flour, salt and shortening. Mix well. Blend in remaining flour with spoon. Cover and let rise in a warm place until doubled in size, about 30 minutes. Stir batter down and spread it evenly in a greased loaf pan, 9 X 5 X 3 inches.
Healthy Strawberry Buttermilk Banana Bread Amy's Healthy Baking
Add the buttermilk, canola oil, the remaining brown sugar and salt. Stir well. Combine 1 ¼ cup all-purpose flour and 1 ¼ whole wheat flour in a bowl. Add half of the mixture to the mixing bowl and stir it in with a wooden spoon until incorporated. Add the remaining half and stir until a shaggy, sticky dough is formed.
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Instructions. Place the warmed buttermilk, honey, butter, salt, baking soda bread flour, whole wheat flour, and yeast into a bread machine pan in that order. Turn the bread machine to the dough setting and push start. Once the dough cycle has been completed (mine lasts 1 1/2 hours). Deflate the dough and turn it out onto a lightly floured surface.