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Steamed or roasted vegetables such as green beans, bell peppers, carrots, Brussels sprouts, cauliflower, zucchini noodles or broccoli taste great after a bite of savory meat. A simple chopped or caesar salad would be an easy, yet perfect option. Serve with a soft bread such as dinner rolls or a sliced French baguette.
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10. Spaghetti. My favorite way to use leftover meatballs is to serve them with pasta. Everyone loves spaghetti so this is a winning combination. Add onion and bell pepper for a tasty pasta dish. Crockpot spaghetti and meatballs recipe. Spaghetti is even easier thanks to Crockpot spaghetti and meatballs recipe.
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Ratatouille is best served with, as you may have guessed, Italian meatballs. 9. Green Beans. Green beans are a classic dish in Chinese cuisine, so Asian-inspired meatballs, such as sweet and sour meatballs, are perfect with them. This healthy and crunchy veggie is very easy to prepare, perfect for any busy day. 10.
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Transfer pork to a plate. Brown the beef in the same way and add it to the plate. Place the sausages in the pot and brown on all sides. Set the sausages aside with the pork and beef. Drain off most of the fat from the pot. Add the garlic and cook for about 2 minutes or until golden. Remove and discard the garlic.
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1. Rice. Rice is a simple side dish that's perfect with your meatballs. Best of all, you have all kinds of rice to choose from, such as brown, sticky, long grain, short grain, jasmine rice, Basmati rice, and many more. To top your dish, you can whip together savory sauces such as marinara, garlic herb, soy sauce, or salsa and add some of your.
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Refreshing Cucumber Yogurt Salad. Bring some Lebanese culture to the table with this deliciously refreshing cucumber yogurt salad. This is my absolute favorite salad for a hot day or for when I'm cooking a warm side such as meatballs! Red onion, dried mint, and a pinch of garlic powder also help to elevate the flavors of this salad.
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Classic Greek Meatballs: Combine ground lamb with minced garlic, fresh herbs like oregano and mint, and a hint of lemon zest. These flavorful meatballs are perfect for skewering and grilling to perfection. Mediterranean Veggie Meatballs: For vegetarian guests, offer meatless options like chickpea or lentil-based meatballs. Infuse them with.
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Toss the bread with olive oil, salt, pepper, and Italian seasoning. Toast in the oven at 350F for 5-10 minutes or until the bread gets really crispy. Sprinkle your favorite cheeses on top during the last few minutes. Scoop the meatballs off of the tray and simply serve your meatballs on top of it.
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20. Stuffed Bell Peppers. Bell peppers filled with a mixture of rice, tomatoes, and sometimes even cheese, bring both vibrancy and flavor to your meal. Their sweet taste and the savory stuffing provide a lovely balance to meatballs, creating a wholesome plate that delights the senses. 21.
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Instructions. Choose your side for your meatballs. Round up your ingredients. Make your sides and enjoy them with your meatballs. **EASY AIR FRYER RECIPE EBOOK** Get the easy Air Fryer Recipe Binder which includes 40 quick and easy recipes all under 30 minutes cook time.
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Lightly browned in butter, the cabbage adds a buttery taste to the noodles and takes your side dish to the next level. 3. Rice. Rice is extremely versatile. So, it does not come as a surprise that it goes perfectly with meatballs. A simple bowl of steamed rice is all you need to upgrade your meatball dish.
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30. Side Salad. Salad is always a great option to serve with juicy meatballs. This simple lemon parmesan salad pairs great with any meatballs. 31. Pea Salad. Crunchy, creamy, pea salad is made with crispy peas, bacon, cheese, and a creamy dressing. This is an easy side that can be served with meatballs.
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The combination of crisp lettuce, creamy dressing, and Parmesan cheese perfectly complements the meatballs. Mashed Potatoes. For a heartier side, mashed potatoes provide the perfect complement to meatball appetizers. The creamy texture and savory flavor pair well with the rich and savory taste of the meatballs.
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The Best Mashed Potatoes. Mashed potatoes are always great to serve with meatballs. You can either eat them on the side or put your meatballs right on top. Drizzle some savory sauce over the top, sprinkle fresh parsley on the recipe and you've got one of the best side dishes.
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Stovetop: keep them warm over very low heat for up to 1 hour. Crockpot: After you have cooked the meatballs in sauce, transfer to a crockpot and set the temperature to a warm setting. They will keep for several hours. It is good to stir every hour to keep the sauce from sticking to the slow cooker.
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8. Cornbread Muffins. If you like making meatball subs or even sliders, then corn muffins are a great way to serve them. The size and texture make them perfect for holding meatballs and soaking up the sauce without falling apart. A hearty steakhouse meatball recipe is perfect to serve with cornbread.
