25 Recipes for Leftover Ham Valerie's Kitchen
Preheat oven to 375 or 400 degrees Fahrenheit. Put 2 tablespoons of the butter in chunks at the bottom of a 9"x13" baking pan or a deep 9" square baking dish. Layer in bottom 1/3 of the potatoes. Sprinkle with salt and pepper. Continue with the layers: 1/2 the onions, 1/3 of the cheese, 1/2 of the ham (or other meat), and 1/2 the chives.
Easy Cheesy Scalloped Potatoes and Ham Recipe A Mom's Impression
Step 2: Wash, trim, and chop scallions ( image 2 ). Step 3: Add scallions, cream soup, sour cream, broth, parmesan, thyme, garlic powder, salt, and black pepper to medium sized bowl and mix together well ( image 3 ). Step 4: With softened butter, coat bottom and sides of a 13 x 9 baking pan ( image 4 ). Step 5: With half the potatoes, line the.
Leftover Ham and Cheddar Scalloped Potatoes The Seasoned Mom
The canned stuff makes this scalloped potatoes recipe an easy workhorse. But, the dish is also a great way to use up any leftover homemade "cream of" soup you might have in the fridge.
Cheesy Scalloped Potatoes and Ham Recipe Scalloped potato recipes
To make the soup, blend your leftover scalloped potatoes with some chicken or vegetable broth until smooth. Heat the soup in a pot until it's hot, and add in some diced ham or bacon for an extra burst of flavor.
Cheesy Scalloped Potatoes
Place half the potatoes in an oven-safe dish. Top with half the cheese sauce. Then add another layer of potatoes. Finally top with the remaining cheese. Place the baking dish, uncovered, into a 350F oven and bake for 20-25 minutes. In the last 10 minutes of baking, top with some shredded cheese and allow it to brown.
Cheesy Scalloped Potatoes Recipe Haitian food recipes, Potato
Bring to a boil, reduce heat to medium-low, and simmer (uncovered) for about 15 minutes, until the potatoes are tender and the sauce thickens. Gently stir the potatoes periodically as they cook. Add the ham to the potato mixture. Transfer the potato mixture to the prepared baking dish. Sprinkle with grated cheese.
Easy Scalloped Potatoes Recipe
For a hearty breakfast, try using leftover scalloped potatoes to make a delicious and filling frittata. Simply whisk together eggs, milk, and your favorite seasonings, then pour it over the potatoes in a skillet. Cook until the eggs are set, then sprinkle with cheese and broil until golden and bubbly. You can also add in some cooked bacon.
Our Recipe for Scalloped Potatoes Includes Gruyère for a Crispy, Cheesy
In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously.
Slow Cooker Scalloped Potatoes with Ham Slow cooker scalloped
Add the grated nutmeg, dry mustard, and salt and pepper to taste. Bring to a simmer and whisk constantly. Once thick and smooth, remove from heat and stir in the cheese. Pour the mixture overtop of the potatoes. Cover with foil and bake for 60 - 75 minutes, or until the potatoes are fork tender.
35 Ideas for Creamy Scalloped Potatoes Home, Family, Style and Art Ideas
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. I Made It.
Scalloped Potatoes and Ham Simple Joy
Instructions. 1. Preheat oven to 350F. Spray baking dish with Pam and line with cold leftover potatoes. Bake for 10-15 minutes or until potatoes are hot. While potatoes cook, chop up veggies. In a bowl, mix eggs with milk, salt & pepper. Layer diced veggies over hot potatoes. Pour egg mixture over.
Leftover Ham and Cheddar Scalloped Potatoes The Seasoned Mom
Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Next, add the flour, salt and pepper and whisk constantly. Once the mixture has thickened a little, gradually add the milk and whisk thoroughly before adding more milk. Continue whisking until the mixture is fully thickened.
The Best Recipe to Use Up Leftover Mashed Potatoes Kitchn
To make it: Put a skillet on the stovetop and turn the heat up to medium-high. Drizzle in enough canola oil to coat the pan and let it warm up. Once the oil is hot, spoon in a whole bunch of.
Pork Chops & Scalloped Potatoes Casserole The Midnight Baker
Whisk in the flour, salt, and pepper and cook for 1 minute. Whisk in the milk and bouillon base. Bring to a boil and reduce heat to low. Cook for 5 minutes, or until sauce begins to thicken. Turn off the heat and whisk in the mayonnaise. Place some ham at the bottom of the prepared baking dish.
Scalloped Potatoes with Caramelized Onions and Gruyere 07Recipes
Preheat the oven to 400 degrees Fahrenheit. Spray a 9x13 pan with cooking spray. Place half of the potatoes in the greased pan. Cover them with the onions, half of the ham and half of the sauce. Place the remaining potatoes and ham in the pan and then pour the remaining sauce overtop. Cover the pan with foil and bake for 40 minutes.
Cheesy Ham and Scalloped Potatoes Leftover ham shines in a simple
Frozen scalloped potatoes typically last up to 3 months in the freezer. To reheat frozen scalloped potatoes, simply place them back into a baking dish and cover it tightly with foil. Bake at 350°F for about 20-25 minutes or until heated through. Ways To Use Leftover Scalloped Potatoes
