SpiceRubbed Butterflied Smoked Turkey Recipe Serious Eats
Step 3: Smoke the Turkey. Place the seasoned turkey on the grill rack over the water pan. Close the smoker. Monitor the smoker temperature at least hourly to ensure it stays between 225°F and 250°F. Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°F and 250°F.
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How to Prepare a Turkey Before Smoking. Prep the turkey next. Remove the giblets and the neck from the body cavity and the neck cavity of the bird. Remove the excess fat from the edges of the skin. Leave as much of the skin on the bird as possible. It protects the meat from drying as it smokes.
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Potatoes - Roasted, mashed, stuffed, and everything in between, potatoes are a great side for smoked turkey. Soup - While this may seem unconventional, a small cup of soup can be great with smoked turkey! A smooth or creamed soup is best, like this potato soup. Appetizers - The turkey may be the main star, but don't forget about appetizers.
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Coleslaw. If you are after something simple to go with turkey, you can't beat coleslaw. This colorful dish is excellent for dinners, barbecues and picnics. If you end up with leftovers, chuck them on a sandwich for a nutritious lunch! Cooking turkey legs is a fantastic option when it comes to the holiday season.
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Season the inside cavity with 2 tablespoons of Traeger Pork & Poultry Rub. 3. Use your hands to carefully separate the turkey skin from the meat over the breasts, creating a pocket. Spread the softened butter under the skin and over the breasts in an even layer about 1/4 inch thick.
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The meat stays tender and juicy, and the turkey's mild taste adapts to various flavor profiles. This easy smoked turkey rub is full of spices—making for a flavorful bird—and takes a few minutes to make. You can use this rub to make smoked turkey breast, thighs, or for a whole turkey. Turkeys are ideal for smoking, especially if you're.
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Simply prepare your ingredients, plastic wrap the dish, and let it refrigerate for 24 hours. Then pop it in the oven and bake that cheesy, meaty, carby delight for about 40 minutes. With vegetables and breadcrumbs, it's like a whole take on a Thanksgiving dinner. Check it out here.
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There are a few benefits to using potato salad as a side dish. First, it can help to absorb some of the smoky flavors from the turkey. Second, the potatoes will help to add some bulk and substance to the meal. And third, the salad dressing will add some moisture and counterbalance the dryness of the smoked turkey.
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2. Turkey Tortilla Soup. On a cold and frosty night, nothing will warm you and your family up better than big bowls filled to the brim with soup, the remake. This hearty soup can be made in your slow cooker too. Just use chicken broth as your base and load it up with corn, black beans, chilies, cilantro, and lime.
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Grilled Turkey Temperature. The goal is to keep the ambient temperature as close to 225 degrees F as possible. If you're opting to use a manual smoker or gas grill, aim to keep it between 225 - 250 degrees F. No matter what method you use, make sure the smoke coming off the grill is thin and has a light blue tint.
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Smoke turkey: smoke the turkey at 225ºF for 5 hours, basting the turkey with the basting liquid every 1.5 to 2 hours. Uncover the turkey after 5 hours and increase the heat to 250ºF and smoke for an additional 1 hour or until the internal temperature of the thickest part of the turkey (the breast) reaches 165ºF.
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But, basically, if a recipe asks for ham hocks or smoked ham, you can swap in the meat from smoked turkey legs with thoroughly delicious results. "For a little added smokiness and spice, dice up a couple chipotle peppers in adobo sauce, and add them with the other herbs and spices," says WileyP. 09 of 11.
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Preheat your oven to 325°F (163°C). Remove the turkey from its packaging and place it on a cutting board. Brush the entire turkey with olive oil to help it brown and stay moist during cooking. In a small bowl, mix together your favorite herbs and spices.
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Season. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.
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90 Minutes at 180: Place turkey (breast side up) on the smoker grate*, insert temperature probe (if any) and close the lid. Let smoke for 90 minutes and then baste with melted butter. 2 Hours at 215: After 90 minutes increase temperature to 215 degrees F and let turkey smoke for an additional 2 hours.
How to Smoke a Turkey on a Grill Smoked Whole Turkey Recipe Recipe
Preheat the smoker. Preheat an electric smoker to 250°F. If you're using a gas grill, turn half of the burners to medium and leave the other half off. If you have a charcoal grill, preheat the coals until they are ashed over, dump them to one side, and open the vent about 20%. Put the turkey on the grill.