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Preparation. Step 1. Use your fingers to roll the goat cheese into 24½ teaspoon-sized balls. Step 2. Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.
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Fig Jam and Sharp Blue Cheese, Grana Cheese, or Manchego Viejo Figs are one of the most versatile fruits when it comes to cheese. They go well with most of them, aside from the very mild and mellow. But classic sweet fig jam with a bit of spice to it works best with sharp blue cheese (Roquefort, Cabrales, Gorgonzola Piccante) and mature hard.
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Fig Preserves. These figs are the sweetest of the bunch—cheese-wise, it's time to go big or go home. Layer fig preserves, blue cheese, and a thin slice of green apple on a crisp cracker. Or slather orange-fig jam on an entire disk of brie, then bake. Small-batch preserves purveyor Doves and Figs makes a standout version from a mix of apple.
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Figs, with their luscious and honeyed notes, have a unique balance of sweetness and earthiness. To complement the natural sweetness of figs, cheeses like goat cheese, blue cheese, and Gorgonzola work wonders. The tangy and slightly acidic nature of these cheeses adds a delightful contrast and brings out the nuance of the figs.
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Herbs. Figs go great with herbs like rosemary and thyme. This is because both figs and herbs are great when combined to cook white meats such as pork or chicken. The minty, sage-like, and peppery herbs go well with the sweet and soft figs. Usually, both are used to cook or roast white meats, and the final result is a complex tasting dish.
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The key to finding the perfect cheese to go with figs is to understand the flavor profile of both ingredients. Figs are naturally sweet and have a soft, chewy texture.. On the other hand, less ripe figs have a firmer texture and a less sweet flavor, which pairs well with stronger, more pungent cheeses like blue cheese or gorgonzola.
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The best meats to pair with figs are prosciutto crudo, bacon, ham, some really nice aged salami like Genoa, saucisson, or any other similar. Cured, aged meat goes great with figs the same way Parmesan and Fontina go great with figs. They're salty but have that fermented, aged flavor that is so good you can eat it on its own.
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Burrata with figs is another winning pairing. Di Palo's in Little Italy makes their own in-house, or try the burrata from Narragansett Creamery available at Saxelby Cheesemongers. And blue cheese and figs is a classic for good reason. You can never go wrong with Gorgonzola, and for those who are hesitant about blues, take a bite of sweet.
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The tangy, earthy flavor of goat cheese pairs beautifully with the sweetness of figs, creating a delightful contrast of flavors. Another fantastic option is Gouda. The nutty, caramel-like taste of Gouda is the perfect complement to the honey-like sweetness of figs. Additionally, blue cheese is a bold choice that brings out the earthy, nutty.
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If you're wondering what cheese goes with figs, read on to discover some delicious options that will elevate your cheese board to the next level. The Classic Choice: Blue Cheese. One of the most popular and well-loved pairings for figs is blue cheese. The bold, pungent flavor of blue cheese contrasts beautifully with the sweetness of the figs.
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Aged Cheddar. Aged cheddar is a classic cheese that pairs well with fig jam. Its sharp, tangy flavor and crumbly texture make it a perfect match for the sweetness of the fig jam. The longer the cheddar is aged, the sharper and more complex its flavor becomes. Try pairing fig jam with a 2-year or 3-year aged cheddar for the best flavor.
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Yes, dried figs can be a great option for cheese pairing as their concentrated sweetness and chewy texture can complement the various flavors and textures of different types of cheese. 2. What wine goes well with cheese and figs? A nice glass of port wine or a sweet dessert wine such as a late harvest Riesling can be an excellent choice to pair.
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Gouda, with its sweet and nutty flavor, is a popular choice for fig spread pairings. Cheddar cheese, with its mild and savory taste, serves as a perfect counterbalance to the sweetness of fig spread. And blue cheese, with its pungent flavor, can lend a unique depth to the pairing. Another cheese that pairs well with fig spread is brie.
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Dried figs pair better with a softer cheese because a dried fig is complex and chewier, which complements the soft cheese. Tomme de Chevre Aydius - this raw goat's milk cheese and dried fig pairing will make you savor every bit of cheese. Montchevré - a goat cheese that is both mild and rich, will pair wonderfully with dried fig.
What Cheese Goes With Figs? 10 Awesome Examples
Yes, both fresh and dried figs can be used when pairing with cheese. Fresh figs are ideal for a juicy, sweet bite, while dried figs offer a more concentrated, chewy sweetness that can complement the cheese. Q: What is the best way to serve figs and cheese? A popular way to serve figs and cheese is on a platter with a variety of crackers or.
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This firm cheese has a slightly nutty flavor that pairs well with the jam. 7. Gouda Cheese, Especially Aged Gouda. Typically made from cow's milk this milder cheese is a great backdrop for the sweeter jam. Gouda originated in the Netherlands, it comes in different varieties with different flavor profiles.