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In an effort to inform well-intentioned partiers, we decided to explore the proper booze-bringing etiquette for nine different event environments. The Party: Your boss invites her "inner circle.
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Determine how much of each liquor and mixer needed per drink. There are 25 ounces or an average of 16 shots in a 750-milliliter bottle; Use this to estimate how many bottles of each ingredient you need. For the base spirits (e.g., rum, vodka, whiskey, etc.), add one extra bottle just in case. Place any leftover bottles in your regular bar after.
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Fill a large bowl, or several small bowls, with a mix of water and fruit juice. If you're making a punch recipe that calls for pineapple or lime juice, for example, you can add pineapple or lime juice to the ice. Add slices of lime or chunks of pineapple to the bowl as well and freeze, at least overnight.
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Never put pressure on your host to open the wine you've brought, especially if they choose to open a bottle of their own instead. When bringing over wine, we recommend spending between $10-$20.
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While you want to please the guests and host, the preference is really yours to decide. If you like white, bring a bottle of Chardonnay or Pinot Gris. Make sure you have the white chilled before you arrive so there's no need to have it sit on ice before serving. If you prefer red, the absolute best choice is a Napa Cab.
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Favorite picks: Roederer Estate, California; Gruet Brut Rosé, New Mexico; and Lucien Albrecht Cremant d'Alsace Brut Rosé, France. 2. Crisp Whites - Select dry wines with higher acidity, like Chablis from France, Gavi from Italy, Pinot Gris from Oregon, or Sauvignon Blanc from almost anywhere.
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Add a little vodka, and "voil! You have a Dizzy Lizzy cocktail." Your mixers and bitters. A basic stash of mixers include orange juice, lemon and lime juice, pomegranate juice, and cranberry juice.
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With various flavors available, including The Calm One, The Green Tea One, The Mile-High-Biscus One, and The Really Hoppy One, we have tried them all and can vouch for their deliciousness. Our top pick is The Mile-High-Biscus One, which blends hibiscus petals and mild hops and is caffeine-free. Order it online from non-alcoholic drinks retailer.
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During a party, plan one bottle for every two guests. Beer: Estimate that guests will drink about 12 ounces (one bottle) every half hour to hour during the party. Cocktails: Allow one and a half ounces of liquor for each drink. A 750-milliliter bottle (a fifth) makes about 16 drinks. Figure about a quart of mixer for every three guests.
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Liquor. A one-liter bottle of alcohol yields about 20 mixed drinks. To figure out how many bottles you need, just divide the number of liquor drinks needed by 20. To estimate the amount of mixers needed, figure about 1 quart (1 liter) of tonic water, soda water, or juice for every 3 guests who will be drinking liquor.
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At the New York City Wine & Food Festival, there's a reason wine comes before food. . . there are plenty of opportunities to imbibe all things alcoholic, from wine to sake to spirits. We scoured.
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March 17, 2024. Find the best whiskey, tequila, and more with the MEN'S JOURNAL Spirits Awards. NEWSLETTERS. Impress your guests with these speakeasy staples, from Knob Creek Bourbon to good ol.
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Champagne. While wine is a popular host gift, a bottle of Champagne is ideal for a dinner party. "Champagne can be served at the beginning of the dinner while we are still mingling and talking or later on," says Parker. "Also, it has a celebratory connotation. Most times the wine might not be suitable for the dinner menu and the host might feel.
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Yes, bringing a bottle of wine to a party is a no-brainer if you want to make a good impression (or, as grandma would say, if you want to avoid being a rude, empty-handed jerk).
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2. Samurai Vodka. The Samurai vodka bottle has a jagged middle section and an offset design, giving it the appearance of being slashed by a sword. This Japanese vodka is a must-have for any party, especially if you want new spirits from the usual vodka or Japanese whisky. 3.
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Bring the milk and cinnamon stick to a simmer in a thick-bottomed pot over low heat. Allow to gently simmer for 15 min, stirring constantly. Remove from heat, remove cinnamon stick and pour the milk into the serving glass. Add the rum and stir to combine. Top with whipped cream and a dash of cinnamon.
