5 Flavor Pound Cake Watkins
In large bowl, combine flour and Baking Powder;mix well and set aside. Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan). Bake at 325 degrees for 1 1/2 to 1 3/4 hours or until cake tests done.
Recipes with Watkins Products Watkins Five Flavor Cake
I normally like pound cake just fine, but in this instance It tasted like all the flavors were competing with one another without a decisive winner (if that makes sense). So yeah, I think this cake died out in popularity back in the 70's for good reason. Obviously your mileage may vary, but that is my 2 cents.
Five Flavor Pound Cake Recipe {with Easy Powdered Sugar Glaze} Recipe
1. Preheat the oven to 350°F. Spray a 10-cup Bundt or tube pan with nonstick baking spray. 2. Sift the flour into a large bowl, then measure 3 cups sifted flour back into the sifter. Add the baking soda and salt and sift into a clean bowl. Return any remaining flour to your flour container.
5Flavor Pound Cake Plain Chicken
Mix the dry ingredients. Combine 3 cups of all-purpose flour in a bowl with 1/2 teaspoon of baking powder. Set it aside for later. 3. Combine the milk and extracts. Mix 1 cup of milk and your five flavor extracts in a small bowl or cup. 4. Cream the sugar, butter, and shortening. In a large bowl, cream together white sugar, softened butter, and.
Five Flavor Pound Cake I Recipe Allrecipes
Grease and flour a bundt pan and set aside. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Add in eggs, one at a time, being sure to mix thoroughly after each egg. Set aside. In a medium-sized bowl, sift together flour, baking powder and salt.
Southern Five Flavor Pound Cake Five flavor pound cake, Moist cake
Spoon mixture into prepared 10-inch tube pan (the Bundt pan must be 10 inch or hold 12 cups; an Angel Food pan may also be used), and bake at 325 degrees for 1 1/2 hours or until cake tests done. Add glaze if desired. Cool in pan about 10 minutes before turning out. GLAZE: 1 c. sugar. 1/2 c. water. 1 tsp. coconut flavor.
Five Flavor Pound Cake I Recipe Allrecipes
Step 1. Heat the oven to 325 degrees. Spray a 10-cup Bundt or tube pan with nonstick baking spray. Step 2. Whisk the flour, cornstarch, baking powder and salt in a bowl. Step 3. In the bowl of a stand mixer fitted with a paddle, beat the butter and sugar on medium-high speed until pale and fluffy, about 3 minutes.
Southern Five Flavor Pound Cake Recip
GLAZE. During the last 5 minutes of baking, make the glaze. In a small saucepan over medium heat, whisk together the sugar, butter, and water. Bring to a slow boil, reduce heat, and simmer for three minutes, whisking about every 30 seconds. Remove the pan from the heat source and whisk in the extracts.
Five Flavor Pound Cake
Stir in flavorings. Spoon mixture into prepared 10-inch tube pan (the Bundt pan should be ten inch or hold 12 cups an Angel Food pan could also be used), and bake at 325 levels for 1 1/2 hrs or until cake tests done. Add glaze if preferred. Awesome in pan about ten minutes before turning out. 1 c. sugar.
Homemade Pound Cake (Classic) Recipe The Cookie Rookie®
Preheat oven to 325°F. Grease a 10-inch tube or Bundt cake pan. In small bowl, combine flour, baking powder and salt; set aside. In a measuring cup, combine the milk and 1 teaspoon of each of the 5 extracts; set aside. In mixing bowl, cream butter, shortening and 3 cups of sugar until light and fluffy. Add eggs one at a time and beat until smooth.
5Flavor Pound Cake Plain Chicken
Instructions. To make the cake: Preheat your oven to 325 degrees. Combine the flour, baking powder, and salt and sit to the side. Then, using a hand or stand mixer, beat the butter and shortening together until combined. Then slowly add in the sugar. Mix on medium speed until creamy (approximately 2 minutes).
Five Flavor Pound Cake I Recipe Five flavor pound cake, Pound cake
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes. While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved. Turn cake out onto the wire rack.
how to make five flavor pound cake Five flavor pound cake, Pound cake
How To Make five flavor pound cake. 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan. 2. Sift the flour with the baking powder and salt. 3. Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition.
The Roediger House Five Flavor Pound Cake
chance to win free swag. Favorite recipes will be. featured on our website and social media. Cream: 1 cup butter3 cups sugar½ cup vegetable oil Beat in: 5 eggs (one at a time)½ tsp Baking PowderBeat for a total of 10 minutes Stir in Alternately: 3 cups sifted flour1 cup milk1 teaspoon Happy Home Imitation Rum Flavor1 teaspoon Happy Home.
Southern Deliciousness 7 Flavor Pound Cake
With the mixer on low speed, add the flour mixture and the sour cream mixture alternately, beginning and ending with the flour mixture (3 additions of dry ingredients, 2 additions of wet ingredients.)Add a small bit of pink coloring gel too if you would like! Mix just until combined.Fold in the ½ cup of flaked coconut.
Watkins Five Flavor Cake Recipe Cake recipes, Recipes
Sift the flour, baking powder, and salt together. Add the flour, alternating with the milk, beginning and ending with flour and adding the flour in 3 additions and the milk in 2 additions. Beat in the extracts. Transfer batter to prepared pan. Place pan on a rimmed baking sheet in case there is any overflow.