Watermelon Cake Healthier Steps
Shape the watermelon into a cake form by trimming the sides into straight lines and cutting more off the top and bottom. Pat the watermelon dry with a paper towel as thoroughly as you can. Coat the entire watermelon with previously made whipped cream. Decorate with raspberries, blueberries, and strawberries.
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Prepare your Italian Meringue Buttercream, and divide evenly among two bowls. Remove ½ cup from one of the bowls into a new bowl. Colour your new bowl of buttercream with red red gel food colouring, until it is bright red. Slowly add this to your white buttercream little by little. Keep a levelled pink velvet cake nearby, and try to match the.
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Step 2: Use a cookie cutter to cut out the middle flesh and seeds from the center of the cantaloupe and honeydew slabs. Step 3: Stack the slices on each other with the largest on the bottom (typically the watermelon slab is the largest). Step 4: Use a sharp knife to cut a circle around the stacks.
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Gently remove the top berries and mint leaves. Set them aside. Slide the top layer off the skewers and cut it just as you would a round cake- into wedges. Place the slices on small plates or bowls, scatter some fruit around it and dollop some whipped cream on top! Repeat with each layer till everyone has been served.
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Beat butter at medium speed with a stand mixer, fitted with the paddle attachment, until creamy, about 3 minutes. Gradually add sugar, beating until light and fluffy, 3 to 4 minutes. Add eggs, 1 at a time, beating just until blended and stopping to scrape down sides of bowl after each addition.
How to Make a Watermelon Cake HubPages
Preheat the oven to 350℉. Grease and flour two 9" round cake pans. In the bowl of a stand mixer fitted with the paddle attachment, add the cake mix, Jell-O, water, eggs, and oil. Beat on medium speed for 2 minutes until smooth.
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A Variety of Fresh Fruit Ingredients: 1 Whole Watermelon (find one as smooth, and round as possible); 1 Bunch Green and/or Red Grapes; 1 Pint of Strawberries (washed, but leave stems on for decoration); 1/2 lb. Cherries; 2 - 3 Star Fruit -OR-; 1/2 Cantaloupe or Honeydew; Special Tools Needed: Toothpicks (the kind with one sharp & one dull end) Long, Sharp, Serrated Knife
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Carve the Tiers: Stand the watermelon upright on one of the flat ends. Carefully carve the watermelon into three or more layers, like cake tiers. The bottom layer should be wider for stability, and each layer should be about 2-3 inches thick. Set the carved layers aside.
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Instructions. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In a large mixing bowl sift together flour, sugar, baking powder and salt. Make a well in the center and add butter, watermelon juice, strawberry extract, eggs, and red food color.
Fresh Fruit Watermelon Cake
Instructions. Slice a thick piece out of the center of a (seedless) watermelon and trim the rind off. Shape it into a perfect round by removing all the white rind, it is best if you can shape it so it represents a cake layer. If you want to add a second layer, cut a similar piece, but shape it smaller.
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Key ingredients for watermelon birthday cake. Watermelon- Choose the ripest one you can find for the best flavor.; Flowers- Make sure they are edible.; 3 Watermelon Cake Ideas. The FIRST one is a baked cake, made with flour, sugar, eggs, watermelon juice e.t.c.; The SECOND one is a decorated cake that looks like a watermelon, using fondant or buttercream.; The THIRD one is a fresh cake that's.
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Step 1. Make the whipped cream icing. Add the heavy cream, sugar, and vanilla to a large mixing bowl and mix using a stand mixer or electric and mixer until stiff peaks form. Set aside. Step 2. Cut the watermelon into a cake shape. Remove the ends of the watermelon with a sharp knife.
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Watermelon cake ideas can be adapted to suit any occasion or celebration. Whether you're hosting a birthday party, bridal shower, or a summer barbecue, a watermelon cake can be a unique and delightful centerpiece. You can customize the decorations and flavors to match the theme of your event. Add colorful edible flowers for a vibrant birthday.
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Use the first bowl to guide you as you clean up the edges of 2 watermelon slices. Use the second, smaller bowl to do the same, making the top layers smaller than the first. Cut one of the smaller slices in half lengthwise, then assemble the cake pieces, like you see in photo 4.
Watermelon Cake with Lime Curd Cake by Courtney
Cut a 2½- to 3-inch-thick slice from the center of the melon. Discard seeds and trim rind, making the edges straight. Place piece on a platter. Peel kiwi, slice in half lengthwise and slice into thin half-moons. Layer kiwi along the bottom edge of the melon. Whip the cream and sugar to stiff peaks.
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Cut the top and bottom off of the watermelon. Trim the rind off of the watermelon. If the watermelon is too big, cut it in half and make two smaller cakes. Frost the top and sides of the watermelon with Cool Whip. Decorate the top of the cake with fresh fruit. Decorate the sides of the cake with sliced almonds.