Potato Chip Taco Bags • A Simple Pantry


Walking Tacos The Recipe Critic

Brown the ground beef. Drain the grease from the skillet. Cut open each bag of chips on the long side. 6 (1-ounce) bags corn chips. Add in a scoop of taco meat, lettuce, chopped tomatoes, and chopped onion. 1½ cups shredded lettuce, 2 roma tomatoes, ¼ cup chopped onion. Top with cheese, salsa, and a dollop of sour cream.


How To Make a Walking Taco The Best Taco Recipe For Parties!

Ingredients for Walking Tacos. There are so many different ways to enjoy portable tacos in a bag. Basically, take anything you love from a taco or taco salad and add it to your bag of chips. We like to have a variety of chip bags on hand for the buffet. Some favorites are, regular tortilla chips, corn chips, Cool Ranch Doritos, even Cheetos!


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Add in the seasonings, and tomato sauce and simmer until the sauce is thickened and the meat soaks it all up. Set the meat aside till you need it. Get all the seasonings, and your chips ready and get ready to make your walking tacos. Open up your bag of chips, then scoop in about 1/4 cup of taco meat. Add your favorite taco toppings, mix it all.


Walking Tacos The Recipe Critic

To Make The Taco Meat. Place the ground beef and onion in a skillet on medium heat. Brown the meat for 5-7 minutes or until the meat is fully cooked. Drain any excess liquid from the meat. Add in the taco seasoning, black beans, and 1 cup of salsa to the ground beef.


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Reduce heat to a simmer and cook uncovered, until the liquid is evaporated, about 10 minutes. Taste meat to ensure it's seasoned enough. If the flavor isn't there, add more salt or taco seasoning as needed. To assemble Walking Tacos: Open individual bags of chips and fill with taco meat and extra toppings as desired!


Potato Chip Taco Bags • A Simple Pantry

Cook ground beef over medium heat until browned, about 6-8 minutes. Break meat apart as it cooks. Once cooked, drain excess grease. Use right away or store/freeze until later. When ready to serve, open single-serve chip bags and place desired toppings in bag over the chips.


How To Make a Walking Taco The Best Taco Recipe For Parties!

Instructions. Add ground beef to a large skillet, using vegetable oil, if needed. If using lean beef (turkey or chicken) oil will be necessary. Cook until no pink remains. Drain and return to the skillet. Add beef back into pan and mix with taco seasoning and salsa, stir well until fully coated.


Walking Tacos Recipe Walking tacos, Easy guacamole, Eat

Walking Tacos are small bags of corn chips like Fritos filled with taco or nacho toppings. Each bag is meant to be an individual portion that is portable—hence "walking." The bag is the perfect vessel for holding toppings like ground beef with taco seasoning, tomatoes, lettuce, cheese, or whatever you love on your tacos..


Ever Ready Taco in a Bag

Walking Taco Bar. Walking tacos are an easy way to entertain guests! Serve up a taco bar and provide bags of chips like Fritos or Doritos and let guests customize their taco in a bag! It works great because tacos are always a hit with crowds and with various toppings, you can satisfy a wide variety of tastes and potential diet restrictions.


The Best Walking Tacos Recipe Easy Dinner Ideas

A walking taco is a taco made with a bag of chips as the base, instead of a flour or corn tortilla. These are hugely popular all over the country, but especially in the Midwest. Walking tacos are a fun dinner option for when you just need to get everyone out the door, or if you're looking for a kid-friendly birthday party lunch.


The Perfect Tailgating Recipe for Walking Tacos on www.thegoodweekly

Prepare the chip bags. Carefully cut across the top seam of the chip bags. Gently crush the chips until slightly broken. Fold over the top opening to form a 1/2″ collar, to make them a bit sturdier. Assemble the walking tacos. Add 1/4 cup of taco meat to each bag, then add your favorite toppings.


FileNCI Visuals Food Taco.jpg Wikimedia Commons

Once the beef is fully cooked, add the taco seasoning and water and mix well. Bring to a boil. Reduce heat and simmer uncovered for 3 to 4 minutes, stirring occasionally, until thickened. Remove from heat. Season with some salt, if needed. Gently crush the tortilla chips in the bags with your hands.


The Best Walking Taco Recipe How to Make A Taco in a Bag

Gently crush the chips in the bag to make them smaller. Turn the bag on it's side and using scissors, cut 2 corners (of the top and bottom of the bag). Use scissors to cut down the side of the bag to open it. Add a small amount of cooked taco meat, cheese, lettuce, tomato, and sour cream. Serve with a fork and enjoy.


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Instructions. Cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown. Optional: combine ranch mix and sour cream. Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.


Frito Lay The Walking Taco Variety Packs 14 Bags Fritos Scoop Top N Go

Step One: Cook the ground beef and diced onions in a large skillet over medium heat. Use a meat masher or wooden spoon to break it apart into crumbles as it cooks. When it's no longer pink, drain any excess grease. Step Two: Add the taco seasoning, black beans, and 1 cup of salsa into the skillet with the beef.


Walking Taco Recipe The Gunny Sack

Walking tacos are perfect for dinner, parties, feeding a crowd or camping. The recipe uses ground beef, taco seasoning, chips & your favorite taco toppings. An easy to make budget friendly party idea.. Because the tacos are assembled in a chip bag, there isn't much else you can put in there. However, if you want to have a bigger table.