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Try this viral chocolate banana bark! It's super easy, healthy, and a guilt-free dessert. Let me know what you think of it!Ingredients:3 BananasNut or Seed B.


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Try this viral chocolate banana bark. All you need is 4 ingredients and 5 minutes of work and you have easy, healthy and guilt free dessert. Full written re.


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Ingredients & Substitutes. THese are the ingredients and substitutes for this banana bark. Scroll down to the recipe card below for the entire recipe. First, use ripe yellow bananas. Slice the banana into equally sized pieces. Use all-natural creamy peanut butter. It should be made with only peanuts and salt.


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This banana bark is a guilt-free hack to curb chocolate cravings and an indulgent way to add fiber and antioxidant-rich bananas to your diet. A banana twist on the viral DATE SNICKERS BARS recipe, this Chocolate Banana Bark requires only 5 simple ingredients and doesn't involve cooking or baking. It starts with a nutrient-rich banana base that makes it super filling, followed by a layer of.


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This viral banana bark is so easy to make with 3 simple ingredients!It is made by layering vitamin-rich bananas with creamy, peanut butter, decadent melted chocolate, and some sea salt for extra flavor. It makes the perfect no-bake, healthy sweet treat the whole family will love! Gluten-free and easily made vegan.


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Arrange the dates: Cover a large baking sheet with parchment paper. Place the dates, cut side down, in 3 rows of 8, slightly overlapping. Give them a little press to fill any gaps. Add second layer: Use a small spatula to drizzle and spread the peanut butter on top, then sprinkle with peanuts.


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Melt the chocolate and coconut oil in a microwave-safe bowl in 30 second increments, mixing until fully melted. Drizzle on top of the peanut butter layer and use the back of a spoon to spread over.


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First, place the sliced bananas in one even layer on a parchment lined pan. Make sure the banana chips are all touching each other. Then, spread the creamy peanut butter on top. Place in the freezer for 15 minutes. Meanwhile, melt the chocolate chips and coconut oil until smooth and creamy.


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Freeze for at least 1 hour. Drizzle peanut butter evenly over the banana slices. Return to the freezer. Place chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on High for 30 seconds; stir and microwave for 30 more seconds until the chips and coconut oil are mostly melted.


Flaky Bark

This chocolate peanut butter banana bark went viral on Tik Tok and social media because it uses simple ingredients and tastes amazing! It's a great snack or treat that the whole family can enjoy! It uses a layer of banana, Naked Pea Chocolate Peanut Butter protein powder, and Lilly's chocolate tips. We topped it with sea salt for the.


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Arrange the banana slices in a rectangle. Spread the nut butter evenly over the banana slices, then place in the freezer while you melt the chocolate. Place the chocolate (and coconut oil, if using) in a microwave safe bowl and microwave for 30 seconds. Remove and stir. Heat again for 30 seconds, remove and stir.


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Pour the melted dark chocolate over the peanut butter-covered bananas, spreading it out evenly with a spatula. Generously sprinkle the chopped roasted peanuts over the chocolate. Place the baking sheet in the freezer for approximately 1 hour or until the bark has hardened.


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Using mini spatula, drizzle peanut butter on top and then spread in a single layer. In a small pot or bowl, combine chocolate chips and coconut oil, and warm up on the stove or in a microwave until melted, stirring often. Using small spatula, drizzle on top of bark and then spread it gently to coat.


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Options: mini M&Ms, sprinkles, chocolate chips, drizzled peanut butter, or chopped nuts. Put the baking sheet with chocolate banana bark into the freezer and freeze for 2 hours. Remove and carefully cut into pieces or break apart with your hands. Storage: Store leftovers in the freezer in an airtight container.


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Layer parchment paper onto a baking sheet. Slice bananas and layer on a baking sheet close together with no space in-between. Layer melted peanut butter on top of bananas. Top peanut butter with melted chocolate. Sprinkle chopped Crunchies Freeze-Dried Banana in Milk Chocolate on top of bark. Freeze until firm, about 3-4 hours.


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Spread the peanut butter over the layer of bananas. Next, melt the chocolate and pour the melted chocolate over the peanut butter layer. Spread evenely over the banana bark and sprinkle with coconut flakes or salt. Freeze the banana bark for 1-2 hours or until set. When ready to serve, break the bark into pieces and enjoy.