Meatballs
Meat Balls. Tyler is in Southern Italy in search for the ultimate meatball dish. Tyler gets a local recipe in Peastum, then heads to Naples for another local favorite. Back home in NYC, Tyler.
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Watch how to make this recipe. Preheat the oven to 350 degrees F. Break the baguette in pieces and soak in a bowl with milk for 10 minutes until the bread is soft. In a second bowl mix the beef.
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Start forming the meatballs by hand, to the size of "somewhere between a golf ball and a tennis ball," then fry the meatballs in an oiled pan until they're browned on both sides. Pour half.
Baked Swedish Meatballs (Tyler Florence) Recipe
Shower with the mozzarella and drizzle with olive oil. Put the meatballs in the oven and bake until the meatballs are cooked through, about 15 minutes. Meanwhile, cook the spaghetti in the boiling water until al dente, about 8 minutes. Drain and put it onto a large serving platter. Pour on the rest of the sauce and mix well.
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Preheat the oven to 350 degrees F. Heat a 3-count of oil in the frying pan over medium heat and brown the meatballs on all sides, about 10 minutes. Put them into a baking dish and spoon about half.
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Put the meatballs in the oven and bake until the meatballs are cooked through, about 15 minutes. Meanwhile, cook the spaghetti in the boiling water until al dente, about 8 minutes. Drain and put it onto a large serving platter. Pour on the rest of the sauce and mix well. Spoon the meatballs on top of the spaghetti and garnish with basil leaves.
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Heat the remaining oil in the skillet over medium heat and brown the meatballs on all sides, about 10 minutes. Put them into the oven and bake until the meatballs are cooked through, about 15 minutes. Cook the spaghetti in a large pot of boiling salted water until al dente, about 6 to 8 minutes.
Tyler Florence's Ultimate Spaghetti and Meatballs Recipe
Squeeze excess milk from the bread and add the bread to the bowl. Measure the milk or cream left behind, add 1/8th of a cup to the meat mixture. If there isn't that much, add more milk or cream to measure the 1/8th cup. Mix gently with your hands or wooden spoon until everything is fully incorporated.
Meatballs Part II (1984)
Meat Balls. Tyler's in southern Italy searching for the Ultimate Meatball. In the town of Paestum he learns a recipe for this local favorite, then heads to Naples for another take on this traditional favorite. Back home in New York City, Tyler draws from his Italian experiences to create his ultimate meatball dish. See Tune-In Times.
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Ultimate Meatballs. 04:52. Tyler Florence does his magic with meatballs. With recipes. From: Tyler's Ultimate.
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directions. Preheat oven 350°F. Dice onions & crush garlic by first peeling and flattening with knife and then roughly chopping. Keeping garlic on cutting board and drizzling some olive oil and a sprinkle of salt take knife and crush together to make a paste. (Oil keeps it together and the salt acts as an abrasive).
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Preheat the oven to 350 degrees F. Tear the baguette in pieces and soak in a bowl with milk for 10 minutes until the bread is soft. In a second bowl, mix the beef and pork together. Twist up half the parsley and the basil into a little pile, roughly chop it and add to the meat. Add garlic and mix thoroughly with your hands.
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Preheat the oven to 350 degrees F. Heat the remaining oil in the skillet over medium heat and brown the meatballs on all sides, about 10 minutes. Put them into the oven and bake until the meatballs are cooked through, about 15 minutes.
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directions. In a small bowl, combine the bread crumbs and the milk; stir with a fork and let stand for 5 minutes. Put 3 tablespoons of the butter in a small skillet and let it melt over medium heat. Add the shallots, garlic, and caraway; season with salt and pepper. Saute until softened but not browned, about 2 minutes.