Turkey Avocado Sandwich with Arugula, Alfalfa Sprouts and Sriracha Mayo
In a small bowl combine mayonnaise, sriracha and lime juice. Mix until smooth. Spread aioli mixture on two slices of bread evenly. Top each slice of bread with avocado and mash it into the bread. Top one slice with turkey, arugula and alfalfa. Top with remaining bread. Heat olive oil in pan over medium heat and pan sear the sandwich on both.
Smoky Grilled Turkey, Gouda & Pear Sandwich Sumptuous Spoonfuls
Baking Instructions. Preheat the oven to 400°F. Bake the turkey and brie sandwiches for 5 - 8 minutes or until the brie has melted and the top half of the bun has toasted. Spread the Dijon mustard over the top half of the bun and pile up the fresh arugula over the melted brie. Then just close and assemble the sandwich.
Leftover Turkey with Pistachio Pesto and Arugula Sandwich Jo Cooks
Step 1. Whisk together the yolk, mustard, and 1/4 teaspoon salt in a medium bowl until well blended. Continue whisking while adding the oil in a slow, steady stream to emulsify the mixture. Whisk.
cheddar, apple & arugula turkey sandwich a perfect lunch for the fall
Spread arugula evenly on both sides. Layer cheddar cheese on both slides (about 2-3 paper-thin slices on both sides) Top cheese with thinly sliced granny smith apples on both sides. Place turkey in the middle and top with freshly ground black pepper if using. Press the sandwich together, slice in the center and serve with remainder of granny.
Turkey, Grape & Arugula Sandwich Sargento
1/2 cup julienne-cut sun dried tomatoes. 1/4 cup crumbled feta cheese. 1/2 cup baby arugula. Directions. Evenly divide and spread the mayonnaise and tapenade on the bottom halves of bread and the pesto on the top halves. Layer between the bread halves with turkey, sun-dried tomatoes, cheese and arugula. Share Your Cooking Notes.
Turkey Avocado Sandwich with Arugula, Alfalfa Sprouts and Sriracha Mayo
Preparation. Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in small bowl. Season with salt and pepper. Place bread slices on work surface. Spread mayonnaise mixture on each.
Steak & Arugula Sandwich Flavor & The Menu
Spread the fig spread on one half, about 1/8 inch thick. 3. Put three slices of turkey. 4. Slice the brie into 1/4 inch thick pieces and cover all of the turkey. 5. Put a handful of arugula on top. 6. Put the other half of the bread on top and smoosh.
Turkey Breast Sandwich with Arugula and Blue Cheese on a Blue Surface
Method. Toast 2 slices of bread. Spread mustard on one slice, mayo on the other. To the slice with mustard, add the turkey breast, then the cranberry sauce, then the arugula leaves. Top with the other slice of bread. Cut in half. Toasted turkey sandwich with arugula and cranberry. Many more turkey sandwich ideas from readers in the comments.
ROSTI TUSCAN KITCHEN Lunch Turkey Apple Arugula Sandwich
Ingredients & Directions. 1 tablespoon fig jam. 2 slices Pepperidge Farm® Harvest Blends™ Seeded Grain Bread, toasted or Pepperidge Farm® Whole Grain 15 Grain Bread. 2 slices (about 2 ounces) deli turkey breast. 1 ounce Brie cheese, sliced. 1/2 small pear, cored and sliced (about 1/3 cup) 0.333 cup baby arugula. Spread the jam on 1 bread slice.
arugula sandwich Directions, calories, nutrition & more Fooducate
Drizzle the top of the arugula generously with the vinaigrette. Add the top half of the ciabatta and gently push down on the sandwich. Slice the sandwich into 4 to 6 pieces, secure pieces with a toothpick, place on a platter, and serve. Keyword Turkey Club, Sandwiches, Sandwich, Turkey, Italian Recipes.
Turkey Pesto Sandwich with Alfalfa Sprouts and SunDried Tomato Pesto
1 tablespoon commercial pesto. 1 teaspoon fresh lemon juice. ½ teaspoon dried oregano. ⅛ teaspoon black pepper. 4 (2-ounce) French bread rolls. 2 cups trimmed arugula. 8 ounces thinly sliced cooked turkey breast. 8 (1/4-inch-thick) slices tomato. 4 (1-ounce) slices part-skim mozzarella cheese.
Turkey, Apple, Brie & Arugula Sandwich — Unwritten Recipes
Mix about half the pesto, turkey, and yogurt in a bowl. Store the remaining pesto in a jar or air tight container and freeze until ready to use. To assemble sandwiches, cut baguettes in half, and layer starting with baby arugula, avocados, mozzarella cheese, turkey mixture, tomatoes and drizzle with lemon juice if preferred.
TurkeyBrie Sandwich w/Peaches & Arugula Lemon Tree Dwelling
Instructions. Slice ciabatta roll; top with turkey slices, peach slices, and brie cheese. Bake open face in 375 degree oven 10 minutes or until cheese is melted. Top with arugula and spicy mayo.
Turkey, Apple, and Brie Sandwich with Apple Cider Mayo
Lightly sprinkle on garlic powder. Avocado, Greens, and Turkey: Place the thinly sliced avocado on one half of the muffin. Sprinkle salt and pepper on top. On the other half, lay down your greens. Fold turkey and add on top of the avocado. Hash Brown and Cheese: Place the cooked sweet potato patty on top of the turkey.
Turkey Sandwich with Brie, Fig Jam & Arugula
Make the sandwich: Heat the oven (or toaster oven) to 450 degrees. Place the ciabatta halves cut sides up on a sheet pan. Place cheese on the top piece of the bread. Bake until the cheese is melted, 3 to 5 minutes. Step 4. Spread a generous layer of blueberry jam over the cheese.
Arugula Provolone Turkey Sandwich Sliders
Instructions. Heat a panini maker. In a small bowl, stir together the yogurt and mustard. Spread the yogurt sauce on both halves of each sandwich thin. Divide the turkey breast, cheese, apple and arugula evenly between the two sandwiches. Grill the sandwiches on the panini maker until the cheese is melted and the bread is toasted.