Pin on cooking ala mel
Directions. Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix.
Tomato and Basil Spread PB + P Design
INSTRUCTIONS. Beat 2 (8-ounce) packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside. Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, stopping to scrape down sides.
/basil-walnut-spread-18-56a8be883df78cf772a03ff7.jpg)
Basil Cream Cheese Spread Recipe
Instructions. In a medium mixing bowl mix together cream cheese, Italian blend cheese, tomatoes, basil, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste. Refrigerate until ready to serve.
Pin on Christmas Recipes
Place tomatoes (with the oil they are packed in), olive oil, garlic, salt and basil together in a food processor. 7 ounce jar sun-dried tomatoes, ½ cup chopped fresh basil, 2 cloves garlic, 2 tablespoons olive oil, ¼ teaspoon salt. Pulse until just broken down. Add additional olive oil if needed. Serve right away or cover and refrigerate.
Vegan Mediterranean Sandwiches This Savory Vegan
Onion and Chive Spread. Ingredients: 1 block of cream cheese. 1 Tbsp dried chives. 2 Tbsp fresh green onions, sliced. 1 small shallot, finely diced. Mix well to combine.
Pin on MY Food Dishes
Flip and continue to cook. Meanwhile, make the sun dried tomato spread: Add everything to the blender and a 1/4 cup of water and blend. Let the mixture sit for 2-3 minutes then blend again and then add water, 1 tablespoon at a time until the mixture is a spreadable consistency. Taste and adjust salt and flavor.
Pastry Affair Sun Dried Tomato, Basil, & Brie Spread
2-3 medium tomatoes, sliced. 10 basil leaves. 10 jarred roasted artichokes, cut into quarters or roughly chopped. pine nuts, optional. Instructions. Make the basil-edamame spread: Place the edamame, basil, lemon juice, scallions, garlic, and sea salt into the bowl of a food processor. Pulse until chopped.
Priya's Versatile Recipes Wholewheat,Tomato Basil Loaf
Finely chop the sunflower seeds in the multi-cutter*. Add tomato paste, water, lemon juice and dried tomatoes and continue blending. Now gradually add the basil to the mixture and mix everything briefly. Then refine with sunflower oil and spices and transfer the finished spread into a bowl*. Best to enjoy directly on fresh bread.
Tomato and Basil Bake Tabs & Tidbits Recipe Vegetable side dishes
Instructions. Put garlic, onion, and basil in the food processor and process until chopped. Add tomatoes and tomato paste, and process until blended. Slowly add oils and vinegar to incorporate. Season with herbs and spices.
Layered SundriedTomatoandBasil Spread Recipe MyRecipes
Tomato Topping. Deseed (optional, note 2) - Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds (reserve for other use, see post for suggestions) then dice into 1cm / 2/5" pieces. Toss - Place tomato and remaining Topping ingredients in a bowl and gently toss to combine.
SunDried Tomato With Fresh Basil Spread Recipe Allrecipes
In a bowl, add garlic, tomato pasta, sugar, salt, pepper, thyme and oregano and mix until combined. Stir in fresh basil leaves. While stirring, drizzle two tablespoons of olive oil. Mix in greek yogurt. Serve with Italian crackers, celery, bread sticks, use as a sandwich spread or smear on a baguette.
MY BEST VEGGIE (LIDL) BIO TOMATOBASIL SPREAD test, prijs en kenmerken
This easy cream cheese spread comes together in less than 10 minutes and is flavored with sun-dried tomatoes and fresh basil. When the thermostat edges toward the 100 degree mark in the middle of summer, I start to wilt like an under-watered flower and do whatever I can to stay cool.
Sundried Tomato and Basil Cream Cheese Spread
In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving. I Made It.
Tomato and Basil Chèvre Spread Recipe EatingWell
Directions. Step 1. Beat 2 (8-ounce) packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside. Step 2. Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, stopping to scrape.
Tomato and Basil Spread PB + P Design
Chop the parmesan into small pieces with the chopper. Press the garlic cloves. Remove the stems from the basil and cut into small pieces with a knife. Mix all ingredients with the cottage cheese and cream cheese in a bowl and season with salt, pepper and a squeeze of lemon. Let the spread steep for at least an hour.
Cheesy Tomato Basil and Spinach Pinwheels The Kitchen Prep Blog
Bring honey to a slight simmer, until it turns a darker brown. Pour in apple cider vinegar and orange juice; simmer for 2 minutes. Add in tomatoes, basil, salt, pepper, liquid smoke, and paprika; stir. Allow to simmer, stirring occasionally, until sauce is reduced to 1/3 of the original amount. This takes about 45 minutes to an hour.