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This week's on our TODAY Food Loves Football series, YouTube chef Laura Vitale is stopping by to share a few of her favorite entertaining recipes for.
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Alabama Yellowhammer Cocktail. Caitlin Bensel; Food Stylist: Torie Cox. With four different types of liquor on the ingredient list, this game day drink made famous by Gallettes in Tuscaloosa packs a strong punch. The bar serves nearly 5,000 cups of this fruity punch on game days. Get The Recipe. 26 of 110.
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6. Football Cheese Ball. The Football Cheese Ball is a flavorful and fun appetizer perfect for football season. Filled with cheese, bacon, and ranch, this easy-to-make recipe is a crowd-pleaser. It's shaped like a football and coated with bacon, making it a visually appealing dish for game day.
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Tailgating. Make game day and tailgates more delicious with party dips, finger foods, wing recipes and more. Food. Recipes. Casey Barber.
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We're sharing our favorite foods for game day to make your tailgates and watch parties the talk of the town. First up, Donnatella Arpaia shares her mega meat.
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October 27, 2023 at 2:38 PM. This Sunday, the Chicago Bears are facing off against the Los Angeles Chargers. To celebrate the exciting matchup, pitmaster Erica Blaire Roby is cooking up two beefy.
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Sept. 8, 2022, 5:27 AM PDT / Source: TODAY. By Derrell Smith and Matt Abdoo. Football is finally back! The season is kicking off with the Buffalo Bills vs. Los Angeles Rams and TODAY Food Loves.
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The chef, restaurateur, philanthropist and innovator of California cuisine Wolfgang Puck is joining the TODAY Food Loves Football series to celebrate this weekend's Wild Card matchup. While the Los Angeles Rams are gearing up to go up against the Detroit Lions, Puck is cooking up his signature Chinese chicken salad and cheeseburger sliders with a savory secret sauce.
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By Adam Richman. In the latest installment of our TODAY Food Loves Football series, TV host Adam Richman is stopping by the TODAY kitchen to serve up some mouth-watering foods for Championship.
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Alex Guarnaschelli. This recipe is so Ava. The secret is to make sure the chicken is pounded really thinly so the sandwich is all about an even layer of each flavor from the bread to the spread.
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On Sunday night, the Green Bay Packers are facing off against the Buffalo Bills. In preparation for the matchup, the TODAY Food Loves Football series is welcoming chef Sarah Gruenberg to cook up veg-heavy game-day recipes from her cookbook, "Listen To Your Vegetables: Italian-Inspired Recipes for Every Season."She shows us how to make quick roast chicken with lots of peppers and cheesy twice.
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These recipes, inspired by the Kansas City Chiefs and New England Patriots, appear in the first installment of TODAY Food Loves Football. Sept. 6, 2017, 9:25 PM UTC / Source : TODAY By Jason.
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To celebrate the exciting matchup, Ryan Fey and Mark Anderson, aka The Grill Dads, are cooking up recipes inspired by each team on our TODAY Food Loves Football series. In honor of the Vikings.
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On this installment of our TODAY Food Loves Football segment, Mark Anderson and Ryan Fey, aka The Grill Dads, are stopping by to share two of their favorite tailgating recipes for Sunday's matchup.