Copycat Texas Roadhouse Butter Recipe Recipe Texas roadhouse butter
In a large skillet, melt the 1/2 cup of butter over medium heat. To the melted butter, add the sweet corn kernels. Cook for about 2-3 minutes, stirring occasionally. Stir in the 2 tablespoons of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper to the skillet. Cook and stir for an additional minute.
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I'm back with another tasty recipe inspired by Texas Roadhouse! If you haven't already, be sure to check out my first creation, Texas Peach Fuzz. It's the perfect refreshing drink for a hot day! Now, let's dive into today's recipe, Texas Roadhouse Buttered Corn. It's a creamy and juicy snack that you can enjoy anytime throughout your day. Trust me, it's so delicious.
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Inspired by: Steak Kabob. With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario.
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Instructions. In a large skillet, heat the frozen corn over medium-high heat, stirring often, until hot. Add the honey and butter and stir until the butter is melted. Cut the cream cheese into small chunks and add them to the corn, along with the salt and pepper. Allow the cream cheese to melt, then stir until completely melted into the honey.
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4 cups of sweet corn kernels (fresh or frozen) 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup grated Parmesan cheese; 1 teaspoon chili powder; 1 teaspoon smoked paprika
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In a medium-sized saucepan, melt the unsalted butter over medium heat. Once the butter is melted, add in the corn, heavy cream, salt, and black pepper. Stir all the ingredients together until well combined. Let the mixture simmer for about 5 minutes or until the corn is heated through.
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Prep Time: 5 minutes. Total Time: 5 minutes. 4.95 from 69 ratings. Servings: 8 Tablespoons. Tap or hover to scale. Print recipe Pin Recipe Leave a Review. This Copycat Texas Roadhouse Butter recipe needs nothing more than a little honey, butter, and 2 additional ingredients! Use this on homemade rolls, pancakes, sweet potatoes, and more!
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Prepare a medium stovetop flame and set a small pot inside. Butter and milk should be put into the small pot. Put the frozen corn in and cook to a low boil while stirring frequently. When the mixture of corn, butter, and milk is almost at a boil, turn the heat down to medium and simmer until tender, stirring occasionally.
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4 ears of fresh corn on the cob Look for fresh corn with bright green husks and plump kernels.; 1/4 cup melted unsalted butter Melted butter will add richness and flavor to the corn.; 1/4 cup mayonnaise Creamy mayonnaise will provide a smooth and luscious texture.; 1 tablespoon lime juice Tangy lime juice will add a refreshing citrusy kick to the corn.; 1/2 teaspoon chili powder (adjust to.
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Instructions. Add room temperature, unsalted butter to a medium-sized mixing bowl and beat using a handheld mixer on medium-high speed for 2-3 minutes, until light and fluffy and almost doubled in volume. Add the honey, cinnamon, and salt and mix once more to combine.
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Here are the ingredients for this Slow Cooker Crock-Pot Butter Corn: 3 lbs frozen white sweet corn (or your favorite variety) 2-4 cups of water. 1/2 cup (1 stick) unsalted butter *to make this recipe vegan, use the same amount of coconut oil. 1 teaspoon Kosher salt, amount to taste. 1/4 teaspoon fresh ground pepper medley, amount to taste.
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Control Heat Carefully: When melting the butter, keep the heat medium to avoid burning.Burnt butter can impart a bitter taste. Stir constantly, and if using a grill, monitor the heat to prevent scorching. Serve Promptly: Texas Roadhouse Corn is best enjoyed immediately after preparation.Serving promptly ensures that the corn retains its ideal texture, and the butter sauce remains warm and.
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Step By Step Instruction For Making Texas Roadhouse Corn. Begin with fresh corn on the cob, preferably in season. In a pot, mix corn, butter, and a hint of sugar. Cook and stir until corn is tender and buttery. For added flavour, blend sweet corn and butter. Serve as a delightful side dish for various mains.
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Directions: 1. Boil the shucked corn for 10-12 minutes or until soft. 2. In a saucepan over medium heat, melt the butter before adding the heavy cream, sugar, salt, black pepper, ground cumin, and chili powder. Allow this mixture to cook for a few minutes. 3.
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Instructions. Place a small saucepan on the stove on medium heat. Add butter and milk into the small saucepan. Dump in the frozen corn stirring often and bring to a low boil. Once almost boiling, reduce the heat to medium-low and fully cook the corn with the butter and milk. Sprinkle in a little salt and pepper and serve.
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This may take around 15-20 minutes. Taste and Adjust: Taste the corn mixture and adjust the seasoning if necessary. Add more salt, sugar, or spices according to your taste preferences. Serve: Once the Texas Roadhouse Corn is cooked to perfection and has a flavorful balance, remove it from the heat. Garnish (Optional):