TFal Pressure Cooker Recipe Booklet โ‹† hip pressure cooking


TFal Pressure Cooker Recipe Booklet โ‹† hip pressure cooking

Use 2 pints. (1.2 litres) water for every 450 g (1 lb) pre-soaked weight of pulses. Remember all dried peas and dried beans, must be soaked in boiling water for 1 hour before cooking. Drain, rinse thoroughly and cook in fresh water. Never eat uncooked beans or peas. Soaking is not necessary for red lentils.


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DIRECTIONS Heat oil in pressure cooker over medium heat. Add onion, fennel, garlic, bay leaves, oregano, and red pepper flakes. Page 28 Tip : to save time and keep the dishwashing chore to a minimum, cook the noodles right in the hot soup. Add about 2 cups of uncooked noodles to the soup and simmer until al dente.


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8. Do not use outdoors. 9. Do not let the cord hang over the edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Do not move the product when in use or when the steam pressure valve is closed. 12.


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It is essential to have your pressure cooker checked in a T-FAL Approved Service Center after 10 years of use. Warranty. When used under the conditions set out in these instructions, the pan of your new T-FAL pressure cooker comes with a 10-year warranty against: Any relating to the structure of your pan; Any premature deterioration of the.


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