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Instructions. Remove the crusts from all the slices of bread. Roll out the bread using a rolling pin. Place a cheese slice on the bread. Roll the bread up. Heat a frying pan over medium heat. Add some butter. When the butter is hot, add the cheese sticks with the edge facing down.
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3. Add Your Cheese. Add the shredded cheese. You can use cheddar, monterey, swiss, gruyere, whatever cheese is melty! Close up your sandwich. 4. Bake. Time to bake your grilled cheese until golden brown on both sides and the cheese is melted. You may need to flip your sandwiches halfway!
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Preheat oven to 350°F. In a food processor, combine the cheese, butter, flour, salt and red pepper flakes. Pulse until the mixture resembles coarse crumbs. Add the half and half and process until the dough forms a ball, about 10 seconds. On a lightly floured surface, using a lightly floured rolling pin, roll the dough into an 8- by 10-inch.
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Sprinkle with Italian seasoning, if using. Place in the oven for 6-8 minutes, until the edges start to brown. (Watch them carefully, as they go from done to burned fast.) Allow the cheese chips to cool slightly in the pan, then transfer them to paper towels to drain and get crispy.
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Steps. Place cheese sticks on tray; freeze at least 1 hour. Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning.
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What accompaniments should I serve with swiss cheese? Since swiss cheese has a lower salt content you can pair it with salty sides, and it will be perfectly balanced, as all cheese plates should be. Cured meats, like saucisson sec or prosciutto, are great with swiss cheese. Pretzels or sesame sticks add a nice crunch and round out a cheese board.
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Heat to 380-degrees. Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden. Lift out with a slotted spoon and drain on a paper towel. Keep warm until ready to serve. Serve with toothpicks. Makes: about 1 dozen. (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
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Top the Cheddar cheese mixture layer with the other slice of bread, so the Parmesan is on the outside of the sandwich. Cut sandwich into 4 equal slices. Heat a nonstick pan over medium heat; turn heat down to medium-low. Place sandwich sticks in the skillet and cook until golden brown and cheese is softly melted, 2 to 3 minutes per side.
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Instructions. Preheat the broiler and place a rack about 8 inches beneath it. Slice the bread lengthwise into strips about 2 inches wide. Cover a baking sheet with nonstick foil. Spread some butter or margarine onto one side of one bread strip and place it butter-side down onto the foil.
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Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat. Unfold puff pastry into a flat sheet and brush olive oil over top. Season with salt, pepper, and cayenne pepper. Sprinkle Cheddar and 1/4 cup Parmigiano-Reggiano all over dough to cover.
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Product Details. Made from all natural ingredients, these Dijon Swiss cheese sticks are an addicting snack. These unique savory treats are made from many layers of twisted sourdough and mounds of Swiss and gruyere cheeses and grained Dijon style mustard. Seasoned perfectly with just the right herbs and spices.
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Freeze breaded cheese sticks for at least 2 hours. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
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Set it aside. Add the vegetable oil to a 3 to 4-quart heavy-bottomed saucepan and heat over medium-high heat to 350°F. While the oil is heating, dredge the halved cheese sticks in the egg mixture. Next, dredge in the flour mixture. Dip the cheese sticks back in the egg mixture before dredging in the bread mixture.
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For an extra creamy string cheese snack, try Kroger Mozzarella String Cheese. According to the Test Kitchen's Josh Rink, "this one is buttery and smooth" with hints of brininess. Our testers also think that this brand had one of the softest string cheeses with shreds that melt on your tongue. These sticks, which are available at Kroger.
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Preheat oven to 350 degrees. Cut dough into 8 small rectangles. Place a 1/2 stick of cheese in the center of each piece of dough, and fold the dough around the cheese. Stretch the dough as needed to entirely cover the cheese. Make sure all edges are sealed. Place stuffed breadsticks on a pam sprayed baking sheet.
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Place in the freezer while the oil preheats. Preheat oil to 350°F. It should be hot enough that a few crumbs dropped into the oil will bubble. In small batches, place breaded cheese sticks into the hot oil for about 2 minutes or just until browned. Do not overcook or the cheese will leak out.