Swiss Cheese Potatoes Recipe Recipes, Swiss cheese recipes
Preheat oven to 425 degrees F. Lightly smash and peel the garlic; rub all over a 9 x 13 inch baking dish. Butter the dish and set aside. Peel the potatoes and slice thin, about 1/8 inch. Hold the potatoes in a bowl of cool water to keep.
Swiss Potatoes Simply Stacie
Preheat oven to 325. Reserve 1/3 cup cheese. Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter. Cover with foil and bake on upper rack.
Swiss Cheese Potatoes Thailand 1 Dollar Meals
Butter an ovenproof dish, sprinkle with finely chopped onion, garlic and thyme. Layer half of the potatoes in the pan, sprinkle with 3/4 of the cheese. Spread the rest of the potatoes and the salami on top, sprinkle with the rest of the cheese. Mix the sweet and sour cream, salt, nutmeg and pepper into a sauce and pour over the casserole.
Swiss Cheese Potatoes Thailand 1 Dollar Meals
Remove the potatoes from the heat, drain and, when cool enough to handle, slice the potatoes 1/4" thick. Preheat the oven to 425°F In a small bowl, combine the garlic and italian seasoning and toss together to mix evenly. Grease a 9x13 baking dish and place one layer of sliced potatoes, slightly overlapping, in the bottom.
Swiss Cheese Potatoes Cinnamon Spice & Everything Nice Recipe
Instructions. Boil 2 pounds of yellow potatoes in salted water for 15 minutes. Meanwhile, chop 1/2 cup onion, shred 1/3 cup carrot and mince 2 large garlic cloves. In a large pan, saute the veggies in 2 T. of butter until they are fragrant and translucent. Drain the potatoes, cut them up and add them to the pan with the veggies.
Swiss Cheese Potatoes Cinnamon Spice & Everything Nice Recipe
Allow the potatoes to cook for 30-45 minutes or until fork tender. Strain the potatoes then carefully peel off the skins. Place the cooked potatoes back in the pot then add the warmed milk and cubed butter. Add the cheese then mash with a potato masher or hand mixer. Season with salt and pepper to taste then serve.
Swiss Potatoes......an all time family favorite! Make It and Love It
Preheat oven to 375˚F and grease a 9x13 inch baking dish. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese. Toss in the potatoes (or frozen hash brown potatoes) and combine.
Swiss Potatoes Simply Stacie
Mix in the hash browns. Stir until well combined. Place 1/3 of the potato mixture into the prepared 9 x 13 pan. Sprinkle with 2/3 cup of the Swiss cheese and 1 Tbsp of the chives. Repeat layers. Top with remaining potatoes and Swiss cheese. Place butter cubs on top. Cover and bake at 375 for 35 minutes/.
Swiss Potatoes......an all time family favorite! Make It and Love It
Once cool, peel and grate potatoes. Melt 3 tablespoons of butter in large nonstick skillet. Add a layer of potatoes and a layer of cheese, then sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover, and cook over low to medium heat until bottom layer browns.
Swiss Cheese and Bacon Scalloped Potatoes Recipe Scalloped potatoes
The flavor of the Swiss cheese is subtle but the creamy texture makes these mashed potatoes unforgettable. How to make simple Swiss Cheese Mashed Potatoes: (Scroll down for full printable recipe.) Potatoes- Place potato chunks into a large pot and cover with cold water. Add 1 tsp salt the water. Cook Potatoes- Bring the potatoes to a boil, then.
Easy Potatoes Au Gratin with Gruyere • Heartbeet Kitchen
Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8.
Swiss Cheese Potatoes Taste of Home
Preheat oven to 450 degrees and spray a 13x18 baking sheet (with 1" high sides) with vegetable oil spray. Add heavy cream, dijon mustard, garlic, salt, pepper, and paprika to a large pot on medium heat and bring to a simmer. Using a mandoline slice the potatoes 1/8" thick.
Scalloped Potatoes with Peppers and Swiss Cheese Recipe Girl
Step Two: Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 ½ cups Swiss cheese on top. Dot evenly with 2 tbsp butter. Repeat layers. Pour chicken broth over top. Step Three: Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.
Swiss Cheese Scalloped Potatoes Recipe
Remove from the heat; cool for 10 minutes. Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. Bake, covered, at 350° for 40 minutes. Uncover and bake until potatoes are tender, 20-25 minutes longer.
Swiss Cheese Potatoes Recipe Taste of Home
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly.
Swiss Potatoes Simply Stacie
In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally. Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.