Smoked Sweet Potatoes on a Pellet Grill


Grilled Rib Eyes with Hasselback Sweet Potatoes Pellet grill recipes

Boil the sweet potatoes in the water for 12-15 minutes. Preheat your grill. Preheat your favorite grill to High heat (450 degrees F). Make the chipotle dipping sauce. Puree the mayonnaise, adobo sauce, chipotle pepper, and lime juice in a blender jar or food processor until smooth. Transfer to a bowl and refrigerate.


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450 ˚F / 232 ˚C. 00:15. 2. Meanwhile, peel the sweet potatoes, then cut lengthwise into eighth wedges. Toss the wedges with the canola oil, salt, pepper, and onion powder until well coated. 3. Place the sweet potatoes directly on the Sear Grate or on the regular grill grates. Cook until nice sear marks appear on one side, 5 to 10 minutes.


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Prepare the Sweet Potatoes. I start with about 2.5 pounds of sweet potatoes as that makes enough for four large servings. You can use more if needed and have the room on your smoker. The steps for getting the potatoes ready are: Wash the potatoes; Cut into bite sized chunks; Coat with oil; Toss with a dry rub; Add butter or margarine


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In a small non-stick pot, combine the butter, maple syrup, and orange juice. Heat over medium heat, stirring frequently, until the butter is melted. Let simmer for 5 minutes. Remove from heat and set aside. Pour the sauce over the layered sweet potatoes and yams. Sprinkle with salt and cinnamon.


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Instructions. Prepare the pellet grill and heat up to 225*F. Create sheets of foil for each potato, spray each sheet with olive oil cooking spray and wrap the potato. Place potatoes on the smoker for 4 hours or until soft. Carefully remove, top with toppings of choice and serve.


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Instructions. Oil the grill grates and preheat your grill to medium-high heat. Use a sharp knife to slice the potatoes 1/4-inch-thick rounds. Place the potatoes in a large bowl and toss with olive oil. Season with salt and pepper. Use tongs to place the sweet potatoes onto the hot grill.


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3. Next, season your sweet potatoes with salt and pepper. 4. Place the sweet potatoes on the pellet smoker and cook for 30-35 minutes. 5. Once the sweet potatoes are cooked, remove them from the pellet smoker and serve. This recipe for smoked sweet potatoes is extremely simple to make.


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Place the prepared sweet potatoes directly on the grill grates of the pellet smoker. If desired, insert the grill temperature probe into the largest, sweet potato and hook-up to the control panel. Close the smoker lid and let the sweet potatoes cook. Inserting Temperature Probe into an Unbaked Sweet Potato.


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Meanwhile, rinse and scrub the sweet potatoes under cool water and pat dry. Place the potatoes directly on the grill grates — towards the back of the grill if you're grilling other foods. Cover and grill, flipping halfway through, until they can be easily pierced with a knife and the skin in crisp, 35 to 40 minutes total.


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Whether savory or sweet, this smoked sweet potatoes side dish is destined to end up on your holiday table. #pelletgrill #sweetpotato #recipesINGREDIENTS: 8-1.


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Once the grill or smoker is up to 325°F and producing smoke, place the entire baking tray with the sweet potatoes into the smoker, or on the cool side of the grill. Every 30 minutes, baste the smoked sweet potatoes with more softened butter, sugar, and rub.


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To reheat in the oven, preheat your oven to 350°F (175°C). Wrap the sweet potato in aluminum foil (optional, but it helps retain moisture). Place on a baking sheet and heat for 15-20 minutes, or until heated through. The time needed can vary depending on the size of the sweet potato.


Smoked Sweet Potatoes on a Pellet Grill

Fire up your grill to medium, about 350°F (180°C) Heat water in a large saucepan over high heat. Add whole sweet potatoes and bring to boil, then reduce to simmer. Heat until potatoes are close to cooked through, about 5-10 minutes. Remove sweet potatoes and rest until cool enough to handle.


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Place the sweet potatoes on the smoker. Cook for 2 hours. Adjust the temperature to 350 degrees. Cook until the sweet potatoes reach an internal temperature of 205-212 degrees and have a soft interior when poked. Slice the sweet potatoes and open and add butter and brown sugar or sweetener.


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1/2 stick butter (room temperature) 1/2 teaspoon cinnamon. While the potatoes are cooking, grab a bowl as we're going to prepare a flavorful butter topping. Whisk together the butter salted butter, cinnamon, and brown sugar. After mixing to taste, roll it back up in a piece of Saran Wrap and refrigerate.


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Place the potatoes on the smoker, close the lid, and smoke for 2 hours, or until the potatoes pierce evenly with a fork. A perfectly cooked sweet potato will have an internal temperature of 210 degrees F. so aim for your potatoes to be between 205-215 degrees F. In a small bowl, whisk together the salted butter, maple syrup, and cinnamon.