Mrs. Bruce's Delicious Sweet Potato Casserole Bruce's Yams Sweet
Instructions. Preheat oven to 350F degrees. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. Stir until combined well. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans.
Sweet Potato Casserole Recipe Sweet potato casserole, Sweet potato
Preheat oven to 350°F. Spray the baking dish with some cooking oil. Drain the canned yams and transfer them to a bowl. Mash the yams with a potato masher. Add the butter, brown sugar, egg, and cinnamon to the bowl. Stir until well combined and transfer into a baking dish. Bake the casserole for 30 minutes.
Sweet Potato Casserole with Marshmallows and Pecans
Drain sweet potatoes and add to a large bowl. Mash sweet potatoes to desired consistency. Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter. Spread into a 9x13 greased casserole dish. Bake for 18-22 minutes, top with marshmallows and bake for 2-5 minutes until melted and starting to brown.
Make this Easy Sweet Potato Cobbler with Bruce's Yams Sweet potato
Mix cornflakes and pecan pieces together. Sprinkle the mixture evenly across the top of the casserole. Combine melted butter and sugar, stir well. Drizzle across the top of the cornflake and pecan mixture. Bake at 400 for approximately 10 minutes. Remove the casserole when the topping turns to a caramel-colored brown.
A simple yet classic sweet potato casserole made with cinnamon, nutmeg
Steps to Prepare: Heat oven to 350°F. In a large bowl, combine the Bruce's Yams Cut Sweet Potatoes, low-fat evaporated milk, salt and vanilla extract. Mix thoroughly before beating in 2 large eggs. Pour the mixture evenly into a greased 8 x 8 glass baking dish. In a separate bowl, combine the flour, Splenda® Brown Sugar Blend and salt.
Bruce's Yams Cut Sweet Potatoes with Splenda, Canned Vegetables, 40 oz
Instructions. Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt. Mix well.
Yam Casserole Holiday Sweet Potato Casserole with Marshmallows
Instructions. Preheat the oven to 400 degrees F. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.
Bruce's Mashed Sweet Potatoes 10 Can
Steps to Prepare: Heat oven to 350°F. Place Bruce's Yams Cut Sweet Potatoes in a small (6"x6") oven proof dish. Stir pumpkin spice into melted butter and drizzle over sweet potatoes. Arrange marshmallows on top of sweet potatoes to cover. Bake for 20 minutes until marshmallows are golden brown.
Bruce\'S Canned Sweet Potato Recipes / Marshmallow Sweet Potato
2. Cook the sweet potatoes. Pour the canned sweet potatoes into a saucepan along with the juice. Let them boil, and drain the liquid. 3. Make the sweet potato mixture. Mash the sweet potatoes until smooth, then let them cool. Stir in the white sugar, butter, milk, eggs, and vanilla extract until it's well combined. 4.
Bruce\'S Canned Sweet Potato Recipes Southern Style Favorite Yams
Steps to Prepare: Heat oven to 350 degrees F. In the bowl of an electric mixer, whip the sweet potatoes with 1/4 cup butter and eggs & egg yolk until smooth and creamy. Add the pineapple, if using, then transfer mixture into a 6 cup casserole dish. Stir together the corn flake crumbs with the remaining 2 tablespoons butter and brown sugar.
An OldFashioned Thanksgiving Favorite Candied Yams With Marshmallows
Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs.
Bruce's Canned Sweet Potatoes in Light Syrup 6/Case (10 Cans)
In the bowl of a mixer, beat Bruce's Yams Cut Sweet Potatoes until almost smooth. Add eggs, vanilla, salt, 1/4 cup light brown sugar, 1/2 cup butter and baking powder. Transfer sweet potato mixture to prepared dish. Meanwhile, stir together corn flake crumbs, 2/3 cup butter, 1/4 cup brown sugar and pecans (crushing the corn flakes just.
easy sweet potato casserole using canned sweet potatoes
Preheat oven to 375F. Combine sweet potatoes (yams), sugar, beaten eggs, salt, vanilla extract, and melted butter; beat until well-incorporated, roughly 2-3 minutes. Combine brown sugar, pecans, flour, butter, and vanilla extract until uniformly mixed. In a buttered baking dish, pour in sweet potato mixture and spread the topping evenly across.
Sweet Potato Fluff
directions. Heat oven to 350 degrees. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter. Mix well. Place 1/2 mixture in baking dish. Top with a layer of marshmallows, then add remaining mixture. Bake for 30 minutes. Remove from oven and top with remaining marshmallows. Turn oven to broil and move casserole to.
Bruce’s Yams Sweet Potato Casserole The Perfect Holiday Side Dish
Preheat oven to 350℉ and grease a casserole dish with butter or non stick spray. Drain yams, reserving 2 tablespoon juice in case casserole seems dry. In a large bowl, mash the yams. Add the brown sugar, maple syrup and cinnamon, and mash until well blended. Add a little of the reserved syrup if needed.
Yam Casserole Holiday Sweet Potato Casserole with Marshmallows
Use a whisk to incorporate. Pour the melted butter into the streusel topping ingredients and mix with a fork to create the crumbly texture. Top the sweet potato casserole with the streusel topping. Bake uncovered at 350 degrees for 35-40 minutes, or until you can poke a toothpick into the center and it comes out clean.