Quick 'n Easy Southern Sweet Potato Casserole Recipe
Sweet potato casseroles are known for their natural sweetness and rich creamy texture, which makes them an irresistible side dish for special occasions. The addition of pears and honey in this recipe, adds even more depth of flavor.
Roasted Pear and Sweet Potato Gratin The Mediterranean Dish
INGREDIENTS SWEET POTATO CASSEROLE 2½ pounds sweet potatoes, peeled and cut into about 2-inch pieces 2 eggs 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1 tablespoon Olive This! Butter Olive Oil, plus a drizzle for the casserole dish 1 cup evaporated milk 1 teaspoon vanilla extract 2 tablespoons Olive This! Cinnamon Pear Balsamic Vinegar
Spiced Apple, Pear & Sweet Potato Spiced apples, Sweet potato
Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
Sweet Potato and Pear Casserole Recipe
Preheat Oven to 350º. Mix all spices together in a small bowl and set aside. Core the apples to prepare them for slicing. Then, slice the sweet potatoes, apples, and pears into 1/4-inch thick slices using a mandolin or very sharp knife. After slicing the pears, use the apple corer to remove any remaining seeds.
Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians
Introduction Christy Rost's Sweet Potato and Pear Casserole Create TV 41.3K subscribers Subscribe Share Create is an American public broadcast service. Wikipedia 566 views 1 year ago With a.
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
Ingredients 3 large sweet potatoes, peeled and sliced 3 large eggs 1 pear, thinly sliced 3 tablespoons olive oil (45ml) 2 tablespoons butter (28.4g) 1 sprig of fresh rosemary 1 sprig of fresh thyme 3 tablespoons honey (45ml) ¼ cup chopped pecans (37.5g) ¼ cup crumbled blue cheese (56.2g) Kitchen Tools Used Cutting board Chef's knife Stockpot
Easy Sweet Potato Casserole The Country Cook
Preheat the oven to 425°F. Line a baking sheet with foil and brush an 9x13-inch baking dish with olive oil. Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes.
Sweet Potato Casserole {Best Topping!} Cooking Classy
Ingredients: 8 Serves: 6 Nutrition information Advertisement ingredients Units: US 4 medium sweet potatoes, peeled, cooked, and mashed 3 tablespoons butter, melted 1 tablespoon brown sugar 1⁄4 teaspoon salt 1⁄4 teaspoon cinnamon 1 tablespoon honey 1 teaspoon grated orange peel 1 (16 ounce) can pear halves, juice reserved directions
Spiced Apple, Sweet Potato and Pear Casserole, Mom Explores The Smokies
INGREDIENTS 3 large sweet potatoes (about 3 pounds) 3 large USA Bosc Pears, peeled, cored and cut into 1/4-inch slices 2 tablespoons fresh lemon juice 1/2 cup (1 stick) unsalted butter (divided) 1/2 cup pure maple syrup 1 1/4 teaspoons kosher salt (divided) 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 cup chopped pecans
PotatoPear Casserole
Preheat oven to 375°F. 4. Arrange the sweet potatoes and pears in alternating layers in a medium-size casserole dish. 5. Combine the brandy, orange juice, brown sugar, butter and raisins in a small saucepan. 6. Cook over medium heat until the sugar is dissolved and the butter is melted. Season with a little salt. 7.
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Classic Sweet Potato Casserole Recipe
INSTRUCTIONS Boil sweet potatoes until barely tender, about 15 minutes. Drain well. Arrange potatoes and pears in alternate layers in medium casserole. Combine brandy, orange juice, brown sugar, butter and raisins in small pan. Heat over medium heat until sugar is dissolved and butter melted. Season with a little salt.
Sweet Potato and Pear Casserole
In this updated take on the classic sweet potato casserole, sliced pears are layered in for delicious sweet flavor, enhanced by a buttery maple glaze. It's b.
MapleGlazed Sweet Potato & Pear Casserole USA Pears
Reduce the oven temperature to 350 degrees. Once the potatoes are cool enough to safely handle, slice each one in half. Use a big spoon to scoop the insides into a large mixing bowl, then discard the skins. Add the melted butter, milk, maple syrup, vanilla, nutmeg and salt to the bowl.
Sweet Potato Casserole with Marshmallows and Pecans
Pears and sweet potato slices are tossed together in extra virgin olive oil (and a little melted butter) and seasoned with rosemary, nutmeg and cinnamon. You can arrange them in a gratin dish however you like, making sure not to crowd the dish. I like to arrange them in my cast iron skillet in circles following the shape of the skillet.
easy sweet potato casserole recipe
Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.
The Hungry Lovers Sweet PotatoPear Salad with Walnuts and Potato Crisps
Spoon the topping evenly over the sweet potatoes. Step 6. Bake the casserole until slightly browned, about 35 minutes. Remove the casserole from the oven and add the marshmallows in an even layer. Return to the oven and bake until marshmallows are toasty and melted, about 5 minutes. Let sit for 5 minutes before serving.
