Slow Cooker Sweet and Sour Meatballs
Instructions. Whisk together sugar, vinegar, ketchup, corn starch, soy sauce, garlic and ginger in a medium bowl. Place meatballs, peppers and pineapple with juice in a 4 quart slow cooker (anywhere from 3-6 is fine). Top with sauce mixture and stir.
Slow Cooker Sweet and Sour Meatballs Six Sisters' Stuff
In a small mixing bowl, mix cornstarch and brown sugar. Drain pineapple juice into brown sugar mixture with soy sauce, vinegar, and ketchup. Add meatballs, peppers, and pineapple tidbits to crock pot and pour sauce over. Cook on low for 2-4 hours or until sauce is thickened.
Crockpot Sweet and Sour Meatballs Chocolate with Grace
Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. Stir until thoroughly combined. Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan. Broil for 8-10 minutes or until golden brown. While the meatballs are cooking, prepare the sauce.
Instant Pot Sweet and Sour Pineapple Meatballs The Salty Pot
Preheat an oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, combine the ground beef, eggs, bread crumbs, onion, ginger, salt, black pepper, Worcestershire sauce, and brown sugar. Shape into balls and arrange on the prepared baking sheet. Bake for 10-15 minutes.
Healthy Sweet and Sour Meatballs with Pineapple Call Me Betty
Add the onion and pepper to the slow cooker. Next, combine pineapple juice, honey, white wine vinegar, ketchup and garlic powder. Mix well and then pour over the meatballs. Cover and cook for 4 hours on low or 2-2.5 hours on high. 30 minutes before serving, add the pineapple chunks and cover for the remaining cook time.
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Crock Pot Sweet and Sour Meatballs With Pineapple
Place frozen meatballs and pineapple tidbits in a 6-quart slow cooker. In a small bowl, combine the rest of the ingredients and stir to mix well. Pour the sauce over the meatballs and pineapple, and toss gently to coat. Cover and cook on high for 2-3 hours, until meatballs are heated through.
Sweet and Sour Meatballs with Pineapple {20 Minute Recipe}!
How to Make Sweet and Sour Meatballs Step by Step. Make the sauce. In a saucepan over medium-high heat, combine apple cider vinegar, brown sugar, ketchup, soy sauce, red pepper flakes, and cajun seasoning. In a separate small bowl, mix cornstarch and water, then add to the saucepan. Whisk often until the sauce starts to thicken, about 10 minutes.
Crock Pot Sweet and Sour Meatballs Favorite Family Recipes
Instructions. Whisk together the brown sugar, ketchup, rice vinegar, soy sauce and cornstarch. Place the meatballs, pineapple and diced red bell peppers in a 6 quart crock pot. Pour the sauce mixture over the top. Cover and cook on low for 4-5 hours or on high for 2-2.5 hours. Serve over white rice and enjoy!
Sweet and Sour Meatballs with Pineapple Dan330
Add enough water to equal 1 1/2 cups. Add brown sugar, cornstarch, vinegar, soy sauce, garlic and salt and pepper, to taste, to water/pineapple juice mixture and whisk to combine. Pour over meatballs in slow cooker. Add drained pineapple and peppers to slow cooker. Cover and cook on low for 4-5 hours, or until sauce has thickened. Serve over rice.
The Best Sweet And Sour Meatballs
Crock Pot Sweet and Sour Meatballs are a delicious and easy recipe! A homemade sweet and sour sauce covers meatballs, pineapple and peppers. 4.94 from 73 votes
Crock Pot Sweet and Sour Meatballs (+Video) The Country Cook
Make the sweet and sour sauce. Drain the juice from a 14-ounce can of pineapple into a saucepan, leaving the pineapple chunks in the can for later. Stir in ¾ cup water, ½ cup ketchup, ⅓ cup white vinegar, ⅓ cup brown sugar, and ⅓ cup grenadine. Bring to a boil over medium-high heat, stirring occasionally to prevent it from burning.
Sweet and Sour Meatballs Crock Pot Style with only a few key
Roll the mixture into 1.5 inch balls. Place meatballs side by side in a single layer in the bottom of a greased crockpot. Add pineapple chunks (without juice) and red peppers. Prepare the sauce by whisking together sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, ketchup, and red pepper flakes in a bowl.
Grape Jelly Meatballs {Just 3 Ingredients!} Lil' Luna
Add the pineapple chunks and return to a simmer. Meanwhile, whisk together the reserved pineapple juice (about 4 tablespoons) with 4 tablespoons of cornstarch. Add to the simmering sweet and sour sauce, whisking well to completely combine with the sauce. Add the meatballs (frozen or thawed) and chopped peppers. Toss well to coat in the sauce.
Slow Cooker Meatball Pineapple Smokies Recipe Dinner, then Dessert
Directions. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce.
Sweet and Sour Meatballs with Pineapple
Instructions. Add the meatballs and barbecue sauce to the crock-pot. Stir to coat. Cook on low for 4 hours, or on high for 2 hours. When the meatballs are warm, add the peppers and pineapple to the crock-pot. Stir to combine. Cook an additional 30-60 minutes until the peppers are tender.
Slow Cooker Sweet and Sour Meatballs Slow Cooker Meatball Appetizers
How to make Slow Cooker Sweet and Sour Meatballs. Put all the ingredients (besides the meatballs) in the crockpot and stir together. Add the meatballs and stir until coated. Cook on low for 4-5 hours. Serve over rice.
