Sun Dried Tomato Spread โข The Pinning Mama
Instructions. Heat the olive oil and 1 tablespoon of the reserved sun-dried tomato oil over medium heat in a 2 quart saucepan with a heavy bottom and tight fitting lid. When the oil is shimmery, add the onions and garlic. Cook them, stirring frequently, for 3 minutes, or until the onions begin to soften and the edges have lightly browned.
Sun Dried Tomato Spread โข The Pinning Mama
Bright and immensely flavorful, this homemade Sun-Dried Tomato Spread is perfect for a cheese board, a vegetable sandwich or a dip for crusty bread. It is a super fast and easy recipe that's made with a whole jar of oil-packed sun-dried tomatoes, olives, herbs, a hot pepper and garlic. I have been on a sun-dried tomato kick lately.
Sundried Tomato Spread Joybee, What's for Dinner?
Directions. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving. I Made It.
SunDried Tomato Spread So Delicious
To make this spread recipe you need a blender or food processor. Wash your tomatoes with water and cut them in half. You can use homemade sun-dried tomatoes or store-bought. If your tomatoes are covered in herb-flavored oil use some of it in this recipe. To make it easy add all of the ingredients to a food processor or a blender.
SunDried Tomato Spread
Place tomatoes (with the oil they are packed in), olive oil, garlic, salt and basil together in a food processor. 7 ounce jar sun-dried tomatoes, ยฝ cup chopped fresh basil, 2 cloves garlic, 2 tablespoons olive oil, ยผ teaspoon salt. Pulse until just broken down. Add additional olive oil if needed. Serve right away or cover and refrigerate.
Sun Dried Tomato Spread (Dairy Free!) Veggie Inspired
Instructions. Combine all ingredients, except for the feta, in a small food processor. Pulse for a few seconds until the sun-dried tomatoes are either crumbled or form a paste (it really depends on how dry or oily your sun-dried tomatoes were). You might have to stop and scrape down the sides several times.
SunDried Tomato Spread โข a farmgirl's dabbles
Instructions. Blanch sun-dried tomatoes in boiling water for 4 minutes or until softened and drain. Chop garlic in a food processor with a metal blade until finely minced. Add rehydrated tomatoes and process until chopped into small pieces.
Sun Dried Tomato Spread
Place the cashews and sun dried tomatoes in a food processor fit with the S blade. Start to puree, then drizzle in the ยฝ cup water. Puree until smooth, scraping down the sides of the bowl as necessary. Add the remaining ingredients and puree until smooth. Refrigerate until serving.
Sun Dried Tomato Spread
Directions. To a high-powered blender or food processor, add the tofu, sun-dried tomatoes, lemon juice, ground pepper, and a splash of oilve juices if using. Start to blend to your desired consistency and add a touch of milk (of your choice) as necessary. Once your desired consistency is achieved, scoop the contents into a medium-large bowl.
Sun Dried Tomato Spread
3/4 cup sun dried tomatoes, packed in oil Just use the tomatoes and pour off excess oil. 1 sprig rosemary, leaves only Pluck the leaves from the stem. 2 cloves garlic. 1/3 cup almonds (see tip for old blenders in post) 3/4 cup water. 1/4 tsp red pepper flakes. salt and pepper to taste.
Sun Dried Tomato Spread (Dairy Free) Veggie Inspired
Ingredient Notes. Sun-dried tomatoes - can be in oil or vinaigrette, but drain them before using them.; Dried basil - is stirred through the cashew cheese spread right before serving.; Lemon juice - should ideally be freshly squeezed as that has the best flavor, but bottled will also work.; Raw cashews - are soaked for 1 hour beforehand to make this cashew cheese spread the creamiest.
California SunDry Sun Dried Tomato Spread (9 oz) from Publix Instacart
Instructions. In a food processor, combine the roasted red peppers, sun-dried tomatoes, olive oil, lemon juice, garlic, cumin, paprika, half the walnuts and a large pinch of both salt and pepper. Pulse until completely smooth and combined. Stir in the remaining walnuts.
Sun Dried Tomato Spread โข The Pinning Mama
Instructions. Whir all ingredients together with an immersion blender, food processor, or blender until it's a "smoothly chunky" texture. That's it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, fold into pastas and roasted veggies, or stir into cream cheese for an awesome dip with wheat crackers.
Sun Dried Tomato Spread โข The Pinning Mama
Ingredients. 16 ounces softened cream cheese. 1/4 cup chopped fresh basil. 1/4 cup sundried tomatoes (drained if packed in oil), chopped. Cook Mode Prevent your screen from going dark.
Sun Dried Tomato Spread โข The Pinning Mama
Add the bacon and cook for about 8 minutes (or until crispy), stirring often. Transfer to a plate lined with paper towels and set aside to cool. Add the cream cheese, mayonnaise, butter, pepper, and salt to the bowl of a food processor fitted with a blade attachment. Process until smooth. Add the sun-dried tomatoes, garlic, thyme, and half of.
sundried tomato spread Delicious & Sons
Instructions. In a small blender or food processor, add the jar of tomatoes (oil included) the garlic, and parsley stems. Blend until it is smooth. If you need more liquid to achieve a spreadable consistency, add the olive oil in one tablespoon at a time.
