German Baking Apple Crumb Cake (Apfel Streuselkuchen)
Step 2: Make the Cake Batter. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In the bowl of an electric mixer, beat the softened butter and granulated sugar on medium-high speed, scraping the bowl as necessary, until light and fluffy, 2 to 3 minutes.
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Cream Butter & Sugar: Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. Add Egg Yolk, Applesauce and Vanilla: Add the egg yolk and mix until well combined. Add the applesauce and vanilla extract and mix until well combined.
Pumpkin Crumb Cake (Homemade Recipe) Cookies and Cups
Preheat the oven to 350 degrees F. Lightly butter the inside of a 9 inch springform pan. Line the bottom with a piece of parchment paper and lightly butter the paper. Set aside. In a large bowl, stir together the breadcrumbs, cookie crumbs, cocoa powder and milk. Allow the mixture to sit and hydrate for 5 minutes.
Sugar Cookie Crumb Cake with Sugar Cookie Glaze and Sprinkles
Make the Cake Batter. Beat the butter, cream cheese, and sugar together with your mixer until smooth and lump-free. Stir in the eggs and vanilla, then scrape the sides and bottom of the bowl with a spatula. Whisk the dry ingredients together in a separate bowl.
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Prepare a 9 inch cake pan with parchment paper in the bottom and baking spray on the sides. Set aside. Combine the flour, baking soda and salt in a medium sized bowl and set aside. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes.
Double the Crumb Cake Cinnamon Swirl Vanilla Crumb Cake
Bake for 38-40 minutes or until crumbs are golden and a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan on a wire rack for 30 minutes. Then, using the excess aluminum foil, lift the cake out of the pan to continue cooling. Dust with confectioners' sugar just before serving.
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Grease your pan and preheat oven. Combine butter, oil, sugars and vanilla until smooth. Blend in eggs. Combine dry ingredients and incorporate into wet. Press into your prepared pans. Using parchment paper, press to smooth the top of your cake for the prettiest result.
Sugar Cookie Crumb Cake with Sugar Cookie Glaze and Sprinkles
Set aside. For the Cake: Preheat oven to 325F. Spray baking spray 4 mini loaf pans and sprinkle sugar in each one. Coat both the sides and bottom of each pan with sugar. Set aside. Using a stand mixer with a paddle attachment cream together the butter and sugar until light and fluffy, about 3 minutes.
Sugar Cookie Crumb Cake with Sugar Cookie Glaze and Sprinkles
In a small bowl sift together 2 ¼ cups of flour, 1 ½ teaspoon of baking powder, ¼ teaspoon of baking soda and ½ teaspoon of salt. Alternate adding 1 cup of buttermilk and the dry ingredients to the butter/sugar/egg mixture. Mix until everything is incorporated. Evenly divide the cake batter between 3 6″ cake pans.
Sugar Cookie Crumb Cake with Sugar Cookie Glaze and Sprinkles
2. Using a fork, stir in the melted butter until mostly combined but still crumbly. 3. Add the remaining ¾ cup flour. 4. Stir until the mixture is very crumbly and still has large pieces. 5. In a large mixing bowl, combine the butter and granulated sugar and beat on medium speed until light and fluffy, about 3 minutes.
Sugar Cookie Crumb Cake with Sugar Cookie Glaze and Sprinkles
Preheat the oven to 325°F. Lightly grease a 9" square cake pan. In a medium-sized mixing bowl, beat together the butter, sugar, salt, and flavorings for 2 minutes, till smooth. Add the eggs, beating well after each addition; continue beating after adding the last egg for at least 3 minutes at medium-high speed.
Sugar Cookie Crumb Cake with Sugar Cookie Glaze and Sprinkles
Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter, then gently mix the flour using a fork. Keep the mixture as large crumbles, do not over-mix. If over-mixed, this will turn into a thick paste. Set aside.
Sugar Cookie Crumb Cake with Sugar Cookie Glaze and Sprinkles
Bring to a boil and boil for 3 minutes. Immediately remove from the heat. Stir in the vanilla and whisk in the powdered sugar until no more lumps remain. Allow the icing to cool for 10-15 minutes, whisking occasionally until it thickens a bit and then drizzle on top of the warm cake. Serve warm or at room temperature.
Sugar Cookie Crumb Cake with Sugar Cookie Glaze and Sprinkles
Crumb Cake Cookies You may need: Powdered sugar duster Crumb Cake Cookies 3/4 cup salted butter (room temperature)3/4 cup packed light brown sugar1/4 cup granulated sugar1 egg2 teaspoons pure vanilla extract2 cups flour plus 3 Tablespoons2 Tablespoons cornstarch1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon saltCrumb Topping4 T. soft butter1/4 c. light brown sugar1/2 c. flour1/2.
Sugar Cookie Crumb Cake with Sugar Cookie Glaze and Sprinkles
Mix in the eggs, one at a time, then mix in the sour cream and vanilla extract. Slowly stir in the flour, baking soda, and salt until just combined. Spoon the cake batter into a parchment paper-lined 8×8″ square baking pan. Evenly crumble the streusel on top. Bake at 325F for about 40-45 minutes.
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For the Cake. Preheat oven to 350F (175C) and grease and flour a 9×9" (23x23cm) pan or spray with baking spray. In a large bowl (or the bowl of a stand mixer), stir together flour, sugars, baking powder, salt, and baking soda until completely combined.
