15 Best Bulgur Substitutes Substitute Cooking
Cracked wheat is a great substitute for bulgur wheat. It's made from whole wheat kernels that have been cracked into smaller pieces. Like bulgur, cracked wheat is a whole grain, retaining its nutrients. Pros: Similar texture and appearance to bulgur; High in fiber and other nutrients; Easy to cook; Cons: Slightly longer cooking time than bulgur
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It also has a lower glycemic index than bulgur, making it a healthier option. Barley is a whole grain that is high in fiber, low in fat, and has no cholesterol. It also contains vitamin B1 and minerals like calcium, magnesium, potassium, amino acids, antioxidants, iron, and zinc. 5. Brown rice.
Bulgur Wheat Substitute
The best substitute for bulgur wheat is quinoa. Quinoa has a similar nutty flavor to bulgur and can be used instead of bulgur in salads, pilafs, soups, or as a side dish. Other great substitutes for bulgur are couscous, rice, buckwheat, millet, farro, teff, amaranth, orzo, barley, and brown rice.
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Millet. Wild Rice. 1. Barley. Barley. Barley is one of the most widely eaten grains in the world, commonly used in fried meals, casseroles, soups, and stews. Barley requires more time to cook than bulgur โ pearl barley takes 25-30 minutes, whereas cooking hulled barley can take up to 1 hour.
Cracked wheat (bulgur) nutrition data, where found and 189 recipes
Rice is also a great bulgur substitute in chili, as it is neutral enough to be mixed with other ingredients, and it tends to pick up all the flavors and aromas just like bulgur. 4. Farro. Just like bulgur, farro has been around since ancient times, and its nutritional value and health benefits are long known.
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Bulgur imparts a nutty and slightly earthy flavor to dishes, which can be crucial to replicate. Quinoa and farro offer similarly nutty flavors, making them good replacements. For a lighter, more neutral flavor, rice or wheat couscous can be suitable substitutes.
15 Best Bulgur Substitutes Substitute Cooking
To use, add the same amount of raw or toasted shelled hemp seeds as what your recipe indicates for bulgur wheat. Best for soups, stews, stir-fries, tabbouleh and grain salads, and baked goods. 4. Millet. Millet is another of my favorite bulgur wheat substitutes when making cold, hot, and warm dishes.
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For every cup of bulgur you need, substitute one cup of rice. Brown rice is a great bulgur replacement for: Stews. Grain and veggie bowls. Curries. The only downside to this alternative is that it takes longer to cook than bulgur, sometimes more than 30 minutes.
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3. Rice. Although rice has a delicate texture and a milder taste than bulgur wheat, it would make a great bulgur replacement. In any recipe, brown and white rice would make ideal replacements for bulgur wheat. One thing you should note is that brown rice has a delicate texture and a milder taste than bulgur wheat. 4.
Bulgur with Vermicelli (Burghul Bil Shaariyeh)
As a substitute for bulgur wheat, it's supremely flexibleโit can be boiled and served as a hot cereal for breakfast, or toasted and used as a robust grain in salads and side dishes. The cooking of buckwheat groats involves simmering in water or broth until tender, which usually takes about 15-20 minutes.
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Buckwheat. Buckwheat is a suitable substitute for bulgur in many recipes. It is rich in nutrients, including protein, fiber, and essential vitamins and minerals. Additionally, buckwheat is gluten-free, making it a good choice for people with celiac disease or gluten intolerance. Buckwheat can be used in a variety of recipes, including breakfast.
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14. Shelled Hemp Seeds. Shelled hemp seeds are a nutritious and gluten-free substitute for bulgur. They are an excellent alternative to bulgur in tabbouleh but can also be used in other dishes. Shelled hemp seeds have a nutty flavor and are great in soups and salads as an ingredient in cooking and baking. 15.
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Quinoa. Quinoa is a gluten-free substitute for bulgur wheat with a similar profile of health benefits. It is also a great one to use as a substitute for tabbouleh, which is probably the most popular bulgur recipe. Quinoa tabbouleh is just as delicious and refreshing as its traditional version made with bulgur.
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1. Quinoa Quinoa is perhaps one of the best substitutes for bulgur and there are a few reasons why.. First off, just like bulgur, the flavor of quinoa is nutty. Secondly, it has nearly the same cooking time. Third, the grains of cooked quinoa are fluffy and chewy just like fine bulgur.. And lastly, it can substitute bulgur in nearly all recipes, from salads to soups and stews.
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Couscous is the best replacement for bulgur if you want to mimic finely ground bulgur's appearance. Couscous has a mild, neutral flavor with a slight hint of nuttiness. You can use it as a side or main dish that calls for bulgur, including lamb, salad, roast vegetables, and pepper stuffing. Substitute 1 cup bulgur with 1 cup couscous.
Benefit from Bulgur! {Dietetic Directions, Dietitian}
1 - Quinoa. Quinoa is a versatile and nutritious grain that can be used as an excellent substitute for bulgur. Quinoa is high in protein, fiber, vitamins, minerals, and antioxidants. It also has a mild nutty flavor and slightly chewy texture that makes it a great substitution for bulgur in many recipes.
