Strawberry Acai Refresher {Starbucks Copycat} We are not Martha
Starbucks Strawberry Acai Refresher directions. Follow this simple process! The strawberry acai refresher base is the key ingredient to this recipe, so start with it. Step 1. Start by making the strawberry acai base. Place the acai and strawberry powder in a large pitcher and add the hot green tea (or green coffee bean powder) to dissolve. Step 2
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To start, combine white grape juice and sliced strawberries in a medium saucepan and bring to a boil. Lower to a simmer and let mixture simmer for 10 minutes, until strawberries are broken down. Remove saucepan from heat and strain the mixture through a fine mesh sieve into a heatproof bowl.
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Once the slurry is made, transfer it into your pitcher. Slowly pour in the rest of the liquid ingredients, then add the passion fruit puree, to taste. Pour into a pitcher or bottle to keep in the fridge. Gently stir or shake before serving. Pour over glass and top with fresh, frozen or freeze-dried strawberry slices.
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Place the lemonade, strawberries, acai powder, and honey in a blender. Puree until smooth. Pour the mix through a fine mesh sieve, pressing the strawberry pulp down to get out all the juice possible. Fill 4 glasses with ice and pour the strawberry acai lemonade into each glass. Garnish with a fresh lemon slice and enjoy.
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Step 1: In a large jar, combine the acai powder and green coffee bean powder with a few tablespoons of lemonade. Mix until all the lumps of powder are dissolved. Step 2: Add the remaining amount of lemonade, white grape juice, and the key ingredient - strawberry syrup - to the jar.
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To assemble the drink, pour ½ cup of the strawberry base into each glass as well as ¼ cup of cooled acai tea and ½ cup of filtered water. Stir well to combine. Add ½ teaspoon of green coffee powder to each glass if you want a caffeine boost. Place 1 cup of ice cubes in each glass and top with freeze-dried strawberries.
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In a sauce pan, combine white grape juice, sugar, and hulled and sliced strawberries. Heat the syrup and simmer for 10 minutes, then set aside and let the strawberry flavor steep into the syrup for 10 more minutes. Strain the syrup, removing the strawberry pieces from the syrup. Return the syrup to the sauce pan.
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This homemade version of the Starbucks copycat recipe is made with just a few simple steps. In a saucepan add strawberries, sugar, water, and acai powder. Put on low heat for 9-12 minutes until a syrup consistency forms. Strain the syrup and let it cool. Mix cold water with all grape juice, add ¼ green coffee bean powder.
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Steep a green tea bag and passion tango tea bag in 1/2 cup of room temperature water for 5-10 minutes. Remove tea bags, then mix in white grape juice and acai powder. Add freeze-dried strawberries to the bottom of a glass, then add ice. Add remaining ingredients, stirring well to combine. Serve and enjoy!
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Add the freeze dried strawberries, sugar, 2 cups filtered water, the green coffee bean powder, and the Acai powder to a saucepan and bring to a boil. Reduce heat and simmer for ten minutes. Pour through a fine mesh strainer, pushing on the fruit with the back of a spoon to extract the liquid, capturing the syrup in a wide lipped cup or bowl.
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Instructions. In a mixing bowl or a pitcher, combine the strawberry powder, acai powder, and green coffee powder; pour in a little bit of water and whisk to make a smooth slurry. Slowly whisk in the remaining water, grape juice, and passion fruit puree.
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Take 2 cups of fresh strawberries and wash them properly. Cut off the green stem and cut them into quarters or halves. In a saucepan, combine the strawberries with 2 tablespoons of sugar and 2 tablespoons of lemon juice. Place the pan on the stove over medium heat and let it simmer for about 10 minutes.
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Brew and chill some green tea until very cold. 2. Make strawberry acai syrup. Simmer strawberry, sugar, and water in a saucepan over low heat. Add acai pulp and let cool. Strain the mixture through a fine sieve and refrigerate until ready to use. This will essentially become the sweetener for the drink. 3.
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Instructions to follow: Add ingredients for the strawberry acai base. Add the freeze-dried strawberries (or strawberry powder ), acai powder, sugar, and a cup of hot water to a bowl. Whisk it together and let it sit for 5-10 minutes. Transfer the mix. Transfer the entire mix to a large pitcher.
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Instructions. Add the passion tea, strawberry white-cranberry juice, simple syrup, acai powder, and green coffee extract to either a shaker cup or a large glass. Shake or stir until well combined. Pour into a glass over ice and garnish with freeze-dried strawberries. Serve immediately.
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Instructions. Whisk together the açai powder and green coffee bean powder with 1/4 cup water until dissolved. This will create a slurry, similar to when you mix cornstarch and water. Add juices, slurry, remaining water, and strawberry syrup to a large mason jar. Secure the lid and shake well to combine.
