Chocolate Covered Strawberries with Nutella Cream Cheese
Instructions. Wash and completely dry the strawberries. Add ⅓ cup of nutella and 1 cup of chocolate candy melts into a microwave safe dish. Heat in the microwave at 30 second intervals until melted. This usually takes 1 - 3 minutes. Dip the dry strawberries about ⅔ of the way into the melted chocolate nutella mix.
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In a microwave-safe bowl, melt chocolate chips in 30-second intervals at 50% power, stirring between each interval, until just melted and smooth. Stir in the Nutella spread until combined. Dip the bottom of each strawberry in the chocolate Nutella mixture. Allow the excess to drip off.
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Line a baking sheet with parchment paper or silicone baking mat. Gently melt chocolate in a small bowl in the microwave (or over a double boiler). Microwave for 20 seconds, take out ant stir. Repeat until melted. You can pour the chocolate into a short glass for easy dipping.
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Repeat with remaining strawberries, returning the chocolate bowl to the saucepan of simmering water for a minute or so if the chocolate cools off and starts to thicken. 4. Place 10 wafers of candy melt of choice into a clean, dry double boiler to melt. Transfer melted candy to a resealable sandwich bag.
ChocolateCovered Strawberries
Step. 3 Microwave each bowl in 30-second intervals, stirring between each interval, until the chocolate is mostly melted, 90 seconds total. Add the remaining 1/4 cup of semisweet chocolate chips and remaining 1/4 cup of white chocolate chips to their respective bowls; stir until smooth. (Microwave an additional 15 to 30 seconds, if needed).
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In a large bowl, whisk Nutella with a few tablespoons of whipped cream. Now fold the whipped cream into Nutella mixture. At last, stir in cooled chocolate. Divide the mousse into 4-5 glasses, making sure not to fill them up to the top. Refrigerate for 30-60 minutes before serving.
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Stir after each 30 second interval and repeat until chocolate is 3/4 melted. Remove from microwave and continue stirring chocolate until all chocolate is melted and chocolate is runny. Dip strawberry in melted chocolate, gently shake off excess chocolate, and lay flat onto surface lined with parchment/wax paper.
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In a stand mixer with a whisk whip the butter for about 5 minutes over medium-high speed scrap the bowl once or twice during that time. Add little by little the powder sugar on slow speed. Once it's all incorporated, scrape the sides and add the vanilla whipping again on medium-high speed again for 1-2 minutes.
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First, wash and dry your strawberries thoroughly. You don't want there to be extra moisture on the strawberries, as that can make the end result soggy. Prepare your double boiler. Heat a few inches of water in your saucepan and bring to a simmer. Add a heatproof bowl on top. Next, add white chocolate chips, cream, and Nutella to the bowl.
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Line a baking sheet with nonstick foil or wax paper. Now, melt your chocolate in the microwave oven at 30-seconds intervals. If you are using both dark and white chocolate, melt them separately. Once your chocolate is fully melted, you can use it to decorate. Put together your baking sheet, melted chocolate, and crushed nuts.
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DIRECTIONS. Wash and dry 12 ripe strawberries. In a small bowl, microwave 1/2 cup of semi sweet chocolate chips in 30-second intervals, stirring in between. Once melted, stir in 2 tablespoons of Nutella until smooth and completely combined with the melted chocolate. Carefully, grab each strawberry by the stem and dip it into the warm chocolate.
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8 Ways on How to Make Chocolate Covered Strawberries With Nutella. 1. Melt Chocolate in Microwave. You will need: 20 oz. Chocolate chips. 2 tbsp vegetable oil. A microwave-safe bowl. First, place the chocolate chips and vegetable oil in the microwave-safe bowl. Then, heat the mixture for 1 minute.
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So I created nutella covered strawberries and here it is! try it out it is really amazing! not so macro friendly but hey it was valentines day! The diy is fo.
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Fill a pastry bag (fitted with a medium round tip) with Nutella. Pipe Nutella into the holes you cut in the strawberries. Transfer the egg container, strawberries and all, to the refrigerator while you prepare the chocolate. Place the chocolate in a microwaveable container. Microwave on medium heat in 15-second intervals, stirring in between.
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Directions. Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries. Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking.
