Stocking Your Bar for a Party

Getting Started Stocking Your First Bar YouTube

Stocking the Bar for a Cocktail Party. Invite friends to a festive cocktail party where all that's required are a few yummy nibbles, fabulous drinks and lively conversation. Here are a few guaranteed ways to make sure your libations are a major success. 1 / 5. Photo: Courtesy of Society Social.

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When you a wine and beer bar, allow up to 3 beers, 2 mixers and 2 glasses of wine per head. For a party of 50 guests, that translates to between 12 and 13 dozen beers, 9 dozen mixers and 20 bottles of wine. You can add two bottles of cordial (orange and lime are generally the most popular), a bottle of bitters, and some fruit juice options to.

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When planning your bar, go ahead and plan for one pound of ice per person. If it's a warm weather party, remember ice will melt so you will need extra. You will also need ice for chilling beer and wine so take that into account when planning. Ice for your mixed drinks can be served in an ice bucket with tongs. You can store the rest of your.

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A bar is one of the focal points of a party so you want to have the following items stocked. Beer selection - Have two regular domestic beers, one light domestic and one import or micro-brew. Wine selection - Have both red and white wine. Blush is optional. Hint: Think about the carpet before serving red wine.

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1+ bottles of white or rosé wine, 1+ bottles of red ($6-$8/bottle). Same deal with wine. If you're serving cocktails and beer, you will probably be okay with one bottle of each. A bottle of wine can serve five 5-oz. servings — this isn't the time for heavy-handed pours. Buy more if you think your guests will drink it.

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A Stock the Bar party is a new trend emerging, especially among Millenials who tend to get married later in life, so it can be seen as a type of 'pre-wedding' party. But, a Stock the Bar party is not limited to soon-to-be-wed couples—it can be held to celebrate milestones such as buying a new house, graduating, or receiving a sought-after.

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Stocking a bar doesn't have to break the bank. Start with the basics, and build from there. Assess your bar supplies each season and before each planned party. In the warmer months, think beer.

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Stocking a bar doesn't have to break the bank. Start with the basics, and build from there. Assess your bar supplies each season and before each planned party. In the warmer months, think beer.

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Add a little vodka, and "voil! You have a Dizzy Lizzy cocktail." Your mixers and bitters. A basic stash of mixers include orange juice, lemon and lime juice, pomegranate juice, and cranberry juice.

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To set up a bar for a party, you have to: Know the type of party you're throwing. Choose a location for your bar. Make a list of drinks you want to serve. Prepare the drinks ahead of time. Stock the bar with all the supplies you will need. Set up the bar to look inviting and attractive to your guests.

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Stocking a bar by buying one bottle of every category of spirit, even if you go down-market, will cost you at the very least $150, unless you're buying stuff bottled in plastic, and even then, such a shopping trip still won't be cheap. Finally, it doesn't mirror the way you do most other shopping. Certainly, if you're a home cook (okay, an.

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2. Cutting board: A good home bar should be stocked with at least a couple of cutting boards in order to prepare the garnishes and ingredients for a variety of cocktails. Having a few on hand will allow you to alternate and prepare drinks for longer periods of time without having to wash your cutting board. 3.

STOCKING A HOME BAR Part Two Expanding the Selection

1 bottle. Stock a variety of beer, including the most popular brands among your guests. Offer at least two options and more if your guests are particularly fond of beer or could be considered connoisseurs. You can also skip some of the beer and replace it with cans of hard seltzer, which are preferred by many drinkers.