Doritos Chips Garlic Steak Flavor 1.41oz (40g) Just Asian Food
Mix the beef with the taco seasoning, then add in the drained and rinsed beans, the drained corn, the sour cream, and the undrained RO-TEL. Stir until everything is totally mixed. This is the filling layer for the casserole. Grease a casserole dish with cooking spray oil. Layer about 1/3 of the semi-crushed Doritos, and top that with half of.
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Preheat oven to 350°F. Cook ground beef with onion and garlic until no pink remains. Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat. In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese. Slightly crush Doritos.
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1. Layered Doritos Casserole. The casserole may be king of the midwest but Doritos take this one down south. Honestly, this layered Doritos casserole is like a crunchy, Tex-Mex lasagna. And, boy, it is good! This casserole is made with layers of beef sauce and nacho cheese Doritos. The secret is the beef sauce.
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About 3 minutes. Turn off heat. Add in salsa, soup, and sour cream and mix until combined. Pour in cheddar cheese and stir until melted into beef mixture. In a casserole dish lightly crush up 1/3 bag of Doritos. Pour 1/2 of beef mixture on top. Repeat. Top with remaining 1/3 of Doritos and colby jack cheese.
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Step Three: The next step is stirring in the refried beans, and then pour in the Rotel, and sour cream. Remove from heat and stir till combined. Step Four: Next, take some chips and crumble and place on the bottom of your casserole dish. Sprinkle on a thin layer of cheese.
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Add ground beef and beans back to the pan and stir in sour cream, salsa, and half the shredded cheese. Sprinkle the ground beef mixture with the remaining cheddar cheese. Bake uncovered for 5-10 minutes or until the cheese is melted and the casserole is heated through. Add a hearty layer of smashed Doritos.
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Spread 1 1/2 cups crushed Doritos in the bottom of an 11×7 casserole dish followed by ½ of the beef mixture and 1 cup of shredded cheese. Add another layer of Doritos and the remaining beef mixture. Top with 1-1 ½ cups Doritos and 1 cup of shredded cheese. Bake covered for 15-20 minutes. Bake uncovered for an additional 5-10 minutes.
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Heat oil in a large skillet. Add onion and sauté until softened. Add garlic and cook for 1 minute. Step 2. Add beef and break up with a spoon; cook until browned. Stir in taco seasoning, then tomatoes, green chiles, and cream of chicken. Cook, stirring, until thickened; remove from heat. Step 3.
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Preheat the oven to 350 degrees. Add the ground beef to a skillet set over medium heat. Add the seasonings. Cook the ground beef until no longer pink, crumbling the meat as it cooks. Drain the excess fat. On a sheet pan, layer half of the Doritos, half of the cheese, and half of the beef.
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Doritos Garlic Steak Flavor - is backordered and will ship as soon as it is back in stock. Description Reviews Each bite is infused with the aromatic garlic seasoning, complemented by hints of smoky steak flavor, creating a mouthwatering combination that is both bold and satisfying. The crispy texture of the chips enhances the overall snacking.
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Add ground beef and keep stirring until it brown all over. Drain excess fat. Mix in taco seasoning, both Rotel cans and beans. Remove from heat and mix in sour cream. Lightly spray a 3qt baking dish with cooking spray and add 2 cups of Doritos and spread evenly to cover the bottom of the dish.
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Brown the lean ground beef in a heavy skillet and drain off any excess fat. Add the taco seasoning mix and ¼ cup of water. Simmer for 5-10 minutes, until thickened. Slightly crush the Nacho Cheese Doritos and add to the casserole dish. Cover the chips with the ground beef mixture.
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2-Minute Party Snack - Cheesy Nachos. Here is a Doritos party snack that literally takes only 2 minutes to whip up! These are colorful, Mexican-style nachos loaded with layers of cheesy goodness, juicy tomatoes, sweet corn, and chopped onions. Not only is it incredibly delicious, but it's also incredibly easy to make.
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DORITOS® is more than chips and dips - through its iconic flavors and signature crunch Doritos ignites boldness in everyone.
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Add a layer of crushed Doritos to the bottom of a 9×13-inch glass casserole. Top it with an even layer of ground beef, followed by the soup mixture. Repeat until all ingredients are used up. Sprinkle shredded cheese evenly on top. Bake the casserole for 25 to 30 minutes, or until the cheese is bubbly. Serve and enjoy!
Fongpay's Universe Doritos Crumb Crust Steak
Instructions. Preheat the oven to 350°F and have ready a greased 9x13" casserole dish. Add the oil to a large pan over medium-high heat and allow to come to temperature. Add the onions and sauté for about 5 minutes, until softened and translucent. Add the ground beef and the taco seasoning.