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Instructions. In a medium sized mixing bowl, add Greek yogurt, Sriracha sauce, garlic powder, cayenne pepper, lemon juice, and salt. And whisk continuously until all the ingredients combine together and turn into a luscious silky texture. And serve over the main dish, like salad or grilled meat. And enjoy.
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Dietary Fiber: 1 g. Total Sugar: 1 g. Natural Sugar: 1 g. Added Sugar: 0 g. Sodium: 80 mg. Some like it hot… their sauce, that is. Thick, spicy, with a touch of umami and a bright squeeze of lime, you cannot go wrong dipping the day away with this. The Greek yogurt base packs protein and calcium and lends a rich and creamy texture.
Creamy Sriracha Sauce
Greek yogurt - Plain Greek yogurt is the best yogurt to use to make this sauce, it's thicker and creamier than regular yogurt. Greek yogurt can be substituted with an equal amount of sour cream. Sriracha sauce - you can use your favorite brand of sriracha sauce, or if you have time, you can always try to make your own sriracha sauce.
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This creamy Sriracha sauce brings together the creamy tang of Greek yogurt with the garlicky bite of Sriracha and the citrusy tang of fresh lime. It's simple to make (less than five minutes), yet there's a whole lot of flavor here! Try it anytime you'd consider a yogurt-based dip - with fresh vegetables and fried foods are two great.
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In a bowl combine all the ingredients, start with a teaspoon of sriracha and adding more if desired, taste for salt and seasonings. We like it spicy, so I use a few squeezes of the sriracha. Cut chicken into 8 parts if using a whole chicken, pour or squeeze the lemon juice over chicken. In a deep bowl combine marinade and chicken.
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Vegan/non-dairy version: Use vegenaise instead of mayo and a Greek-style non-dairy yogurt. Make in bulk: This recipe will make about 3/4 cup of aioli. If you'd like to fill a 16 oz mason jar, multiply this recipe by 2.5 (1 ¼ cup mayo, heaping 1/2 cup of Greek yogurt, 2.5 tbs sriracha) Add more flavor: Add a tablespoon of minced garlic to amp.
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If you want a mayo-free option, use whole Greek yogurt instead. Make an egg-free and vegan sriracha aioli by using a vegan or plant-based mayo in this recipe. Sriracha: Sriracha is a hot chili sauce made from chili peppers, vinegar, garlic, sugar and salt and originated in Thailand. It's packed with flavor and pairs super well with creamy.
A sriracha star atop a bed of garilic habenero curry with Greek yogurt
If you want more heat in your Sriracha yogurt dip, but prefer not to double-down on the garlic you also get from Sriracha Sauce, you do have a simple solution, too. Open up your spice rack and pull out that cayenne pepper. Start with a quarter of a teaspoon added and go from there. Cayenne pepper can kick (30,000 to 50,000 Scoville heat units.
Spicy Sriracha Aioli (4 Ingredient Dipping Sauce) TipBuzz
Skinny Sriracha Aioli. 2 Tbsp. Light Mayo 1/4 C. Plain Fat Free Greek Yogurt 1 Tbsp. Sriracha (Asian Hot Chili Sauce) 2 Tsp. Distilled White Vinegar Salt & Pepper to Taste Directions: Whisk all ingredients together in a small bowl. View fullsize. Enjoy right away or let set in the fridge for a while to allow the flavors to marry together a.
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Mayonnaise: This is the foundation for the aioli and creates the creaminess.Try to get real mayo instead of mayo alternatives. In a pinch you can use a thick Greek yogurt as a substitute. Sriracha Sauce: This Asian hot sauce is made with chili peppers, distilled vinegar, garlic, sugar, and salt.Huy Fong is my favorite brand, and you can find it in the Asian section at most supermarkets.
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Whisk together the yogurt, sriracha, honey and lime zest and juice in a small bowl. Season with salt and pepper.
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All you will need to make homemade sriracha mayonnaise is: Light mayo. Plain Greek yogurt (nonfat or 2%) Sriracha, of course. Lime juice. Maple syrup, or another liquid sweetener like honey or agave syrup. Add mayo, greek yogurt, sriracha, lime juice and maple syrup to a bowl. Whisk together until smooth and well-combined.
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Ingredients. 1 Cup Mayonnaise or Greek Yogurt. 4 tbsp Coconut Milk. 2-4 tbsp Sriracha, to taste Start with less (you can always add more!) 1 Lime, juiced. 4 Scallions, white part only. 1 Medium Garlic Cloves, peeled. Salt & Pepper, to taste.
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This recipe is quick, easy, and comes together in less than 5 minutes. Chop the garlic finely. Combine all ingredients in a small bowl and stir until well mixed. Taste and adjust seasonings if needed. Add more sriracha sauce for more heat or more honey if it's too spicy for you.
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Zucchini Crisps with Sriracha Greek Yogurt Sauce. Heat the vegetable oil in a skillet over medium high heat. While it's heating, place the Panko, Parmesan, and a sprinkle of parsley, salt and pepper in a shallow bowl. In a separate bowl, beat the eggs. When the oil is hot, dredge the zucchini rounds in egg, then in the Panko mixture and press.
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1/4 cup plain 2% Greek yogurt; 1/4 cup light mayonnaise; 1/4 cup low fat milk; 1/2 teaspoon granulated garlic; 1/2 teaspoon onion powder; 1/4 teaspoon Italian Seasoning; 1/4 teaspoon salt; 1/4 teaspoon sugar; A pinch of dried dill; 1 teaspoon extra virgin olive oil; 3 teaspoons Sriracha (more or less to taste)