32 Delicious & Easy Vegan Potluck Recipes Vegan Heaven
Indulge in some of spring's most delicious produce. For a inspired twist on that potluck standard, potato salad, you can't beat Red Potato and Asparagus Salad; this recipe is conveniently sized to serve 12 to 14. For a sumptuous blending of seasonal favorites, try Carrots with Peas and Pancetta; it's perfect for a potluck or Easter buffet.
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Apricot-Glazed Bacon Spirals. Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan. Go to Recipe. 6 / 40. Taste of Home.
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Instructions. Bring a medium pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes or according to package instructions. Drain and rinse pasta under cold water to stop the cooking process and to cool the pasta down. Transfer the pasta to a large mixing bowl or serving bowl.
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This potluck potato salad comes together in your slow cooker or pressure cooker for easy prep and transportation. New potatoes, crispy bacon, and a spicy ground mustard in this savory spring side dish prove potato salad can be sophisticated. Stir in fresh parsley and green onions just before serving. 06 of 15.
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7 Easy Dishes For A Crowd: Colorful Lentil Salad with Walnuts and Herbs (pictured) - The Kitchn. Mushroom and Leek Quiche with Gruyere - Babble. Quinoa Salad with Sugar Snap Peas - Food and Wine. Macaroni Salad - Martha Stewart. Layered Taco Salad - Epicurious. Asparagus Tart with Walnuts and Parmesan - Not Without Salt.
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This sweet and tangy dessert is a perfect way to showcase spring produce. Toss together sliced rhubarb and strawberries with sugar and a touch of cinnamon, then top with a crumbly oat topping and bake until golden brown. With these 10 delicious recipes in hand, you have enough spring potluck ideas to plan your spring potluck with PlanHero.
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Chilled Melon, Cucumber, and Mint Soup. English cucumbers, honeydew, lime juice, fresh mint leaves, and Greek yogurt combine to create a sweet first course—or single-serve, sippable passed hors d'oeuvres—at your next spring party . View Recipe. 10 of 15.
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Crispy Green Rice Pilaf. It's worth planning ahead for this spring dinner idea because day-old rice gets crispier than the fresh stuff. Toss it with feta, pistachios, snap peas, and jammy golden.
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Cut veggies into bite sized pieces. In a large skillet, heat oil over medium heat. Add mushrooms first, and sauce until just tender, 4-5 minutes. Add shallot and other veggies. Season with salt and pepper and stir often. Lower heat and take your time, cook about 5 minutes until al dente, or just fork tender.
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From dips to desserts, here are 12 fresh, fun spring recipes - fit for a crowd! 12 Picks for Spring Potlucks & Parties. 1. Honey Teriyaki Peanut Dip .It's one of my all-time favorites! This easy dip is layered with cream cheese, diced chicken and chopped peanuts - all drizzled with rich teriyaki sauce.
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Drain and rinse under cold water, then leave to drain in the colander. In a large bowl, whisk the red wine vinegar, artichoke liquid, garlic powder, basil, and salt and pepper. Slowly pour the olive oil, whisking constantly. In the same bowl, gently toss in the pasta, tomatoes, artichokes, onions, olives, salami, feta, basil, and parsley.
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Spring Potluck Recipes 1. Roasted Asparagus With Lemon Butter. The first recipe shows you how to make an easy asparagus recipe. The asparagus is topped with lemon, butter, and parmesan. You can serve this with a variety of different dishes such as chicken, salmon, steak, or mashed potatoes. This recipe takes about 25 minutes to make.
23+ Best Dishes Perfect to Bring to a Potluck Party — Eatwell101
Double Care Package. Ree Drummond is making spring favorites to share at her church potluck. She starts with get-ahead Glazed Pineapple Ham slices and tosses a Primavera Pasta Salad with Lemon and.
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For a little extra heat, use up to 1/4 teaspoon of red pepper. You can try 1 1/2 teaspoons za'atar spice blend as a substitute for fresh thyme, but skip ground thyme because it lends a dirt-like taste. Serve with raw carrot slices, cucumber slices, pita bread, or rice crackers for scooping.
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Roasted Radishes With Brown Butter, Lemon, and Radish Tops. Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops.
10 Wonderful Potluck Ideas For Work Lunch 2024
Ham and Cheese Quiche with Spring Vegetables. Easy and delicious, this ham and cheese quiche with green peas, carrot and zucchini is perfect for spring picnics, or potluck buffets. Swiss cheese and ham combine in a classic quiche filling, packed with fresh spring vegetables—a dish everyone will love! Get the recipe here.
