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Step 1: Muddle Mint and Sweeten. Start with 10-12 fresh mint leaves. Gently slap them between your hands to release oils. Add 2 teaspoons of sugar to a glass and squeeze in about 30 ml (1 oz) of fresh lime juice. Using a muddler or the back of a spoon, gently crush the mint with the sugar and lime juice. This muddling fuses the flavors, setting.
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Add lime juice, sugar syrup and mint leaves into a small jug or tin and gently muddle. Pour the mix, muddled mint and all, into a tall glass and add a handful of cracked ice.
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Classic Mojito Cocktail Measurements. 50ml/1.7oz White Rum; 25ml/0.85oz Fresh Lime Juice; 15ml/0.5oz Simple Syrup;. England, uses Lanique, a rose-flavoured spirit instead of white rum.
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1 oz Lime juice, 10-15 Mojito mint leaves, 2 tbsp Cane sugar. Make sure the sugar almost completely dissolves before you add the Rum and plenty of ice. Shake the cocktail for 10-15 seconds. 2 oz White Rum. Fill a Highball glass with ice cubes or crushed ice. Also, add additional mint leaves and make sure you "slapped" them before.
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Remove water from heat and add the macerated pineapple and sugar. Stir until all the sugar is dissolved; let the mixture steep for about 3-4 minutes to allow the heat from the water to caramelize the sugars from the pineapple. Once steeped, strain out all the pulp and particulates.
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Lightly muddle the mint with the simple syrup in a shaker. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together. Top with the club soda. Garnish with a mint sprig and lime wheel.
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Gently muddle mint leaves in Collins or highball glass, taking care not to break the leaves. Add remaining ingredients to the glass. Mix well. Add crushed ice. Garnish with mint sprig and enjoy.
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Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice. Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.
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5 mint leaves. Club soda. Mint leaf or sprig for garnish. Muddle lime juice, simple syrup and mint leaves, or shake as recommended above. Shake all ingredients except club soda in a shaker tin with ice. Double strain into a Collins glass. Fill with fresh ice. Top with club soda.
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Although the history of the Mojito can be traced back to the 1500s, it came into vogue in the modern day thanks in part to Ernest Hemingway and falls in the sour/fizz cocktail family (spirit, sweetener, and citrus fruits). The Mojito recipe's charm relies on fresh ingredients- specifically mint and lime.
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"The Mojito is one of the most famous rum-based highballs, the drink has been around for a very long time," Diplomatico Rum brand ambassador, Sai Hamsala tells Man of Many. "It has gained a lot of popularity as time passed, I personally think the combination of simple ingredients tick all the boxes to create the perfect refreshing cocktail.
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This precursor to the modern Mojito featured a mixture of aguardiente (a crude predecessor to rum), sugar, lime, and mintโa combination that would evolve over time. Fast forward to the 19th century when rum became the primary spirit in the Mojito. The cocktail started gaining popularity in the bars and taverns of Havana.
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This tall drink will fare better over time if you use cubes. "A Mojito is basically a rum highball," says Harris. "Also, most Mojito consumption is in the summer, and you don't want your ice melting too quickly. The larger surface area of cube ice allows for slower dilution of a cocktail already using soda.". 5.
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Mojito. 2 oz. silver rum. 0.75 oz. fresh lime juice. 0.75 oz. simple syrup. 10-12 mint leaves. Add all ingredients to cocktail shaker and shake. In a tall glass, gently muddle an additional three.
25 milliliters (1 ounce) fresh lime juice. 15 milliliters (.6 ounce) simple syrup (2:1) 60 milliliters (2.4 ounces) white rum. 1. Separate the mint leaves from their stems, leaving the tops intact. Set the stems and tops aside. 2. Drop the leaves into the bottom of a highball glass. Combine the rest of the ingredients in the glass.
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Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like. Add the rum and stir well.
