Italian Spinach Sausage Pie Recipe Allrecipes
Bring a large saucepan filled with water to a boil over high heat. Add pasta; cook 8 minutes or until almost done; drain. Place eggs in a large bowl. Add hot pasta; toss to coat. Step 3. Heat oil in a large skillet over medium-high. Add sausage; cook 2 minutes or until browned, stirring to crumble.
Kelly's Healthified Kitchen Sausage and Spinach Breakfast Pie
Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold mozzarella cheese, spinach, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs. Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit the top of pie; place over filling.
Italian Spinach Sausage Pie Recipe Allrecipes
Instructions. Preheat oven to 375°. Beat eggs in large bowl and add cheeses. Add drained spinach and cooked sausage. Mix well and sprinkle with garlic powder. Spoon into a 9" pie crust. Top with a second crust and finish off like a normal pie. Bake at 375° for one hour. Let sit 15-20 minutes before slicing and serving.
Tomato Spinach Sausage Pasta Recipe How to Cook Sausage Pasta
Add the tomato, onion, and spinach to the pan with the sausage. Cook for about 5-7 minutes, until the spinach has wilted and liquid is almost completely evaporated. Remove the sausage mixture from the heat and combine in the large bowl with the pasta. Stir in the salt, pepper, and 1/2 cup of the cheese and mix thoroughly.
Sausage and Spinach Pie Karen's Kitchen Stories
Cook on low for ten minutes. 3. Take out package of dough. On oiled square cookie pan, spread dough out. Place all of spinach and sausage mixture over pizza dough. 4. Take other dough and roll out to fit over mixture, pinching dough together. 5. Place the pie in a 400 degree (F) preheated oven.
Italian Spinach Sausage Pie Recipe Allrecipes
Add the sausage and cook, breaking up with a wooden spoon, until browned. Transfer to a plate. Reduce the heat to low. Add the remaining oil, fennel, and garlic; season with salt and pepper to taste. Cover and cook, stirring occasionally, until the vegetables soften, about 5 minutes. Add spinach and stir until wilted.
Gourmet Girl Cooks Italian Style Sausage & Spinach Pie Low Carb
Spread the leaves out and pat dry on paper towels. Dry out the large bowl and pour in the olive oil. Crumble in the sausage. Add the spinach leaves, basil, cheese, black pepper., then mix thoroughly by hand. Cut the pie crusts into fourths and put a portion of the filling on each piece. Fold over and crimp the edges of the two sides with a fork.
Ruby's Italian Spinach Sausage Pie Recipe SparkRecipes
Combine spinach, 5 eggs, 1 egg white, mozzarella cheese, ricotta cheese, garlic, salt and pepper in a large bowl. stir well. Add sausage, stir well. Place half of pastry in a 10 inch pieplate, trim off excess pastry along edges.
Italian Sausage and Spinach Pie Recipe Taste of Home
Put a skillet over a medium-high flame and heat the oil. Add the sausage to the pan and cook while breaking it up with a wooden spoon. Cook until nicely browned. Set aside. Place the thawed crust on a very large piece of floured parchment paper. Roll the crust out with a rolling pin until large enough to fit into the 10 1/2 inch pan.
Warm and Hearty Sausage and Spinach Spaghetti Pie
Preheat Oven 350 degrees F. Place the flour, salt and pepper in a bowl. Add the butter and the Crisco and using a dough cutter press into the mixture to form coarse crumbs. Drizzle in the water a little at a time until the dough comes together.
Sausage Spinach Pie GF Mixes
Instructions. Preheat oven to 425 degrees F. Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork. Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees. Cook sausage over medium-high heat, until cooked through and crumbled. Set aside.
Sausage and Spinach Pie Karen's Kitchen Stories
Top with upper crust; seal and flute edges. Cut slits in top crust for steam to vent. Combine water and reserved egg yolk; brush over top crust. Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown. Let stand 10 minutes before serving.
Savory Sweet and Satisfying Sausage and Spinach Pie
Bring a large pot of generously salted water to a boil over high heat. Cook spaghetti 8-10 minutes or until al dente. Drain. In a large bowl, lightly beat two eggs and then add hot pasta to the bowl, tossing to coat the pasta in egg. Set aside. Preheat the oven to 450 degrees F with the rack in the middle position.
Italian Spinach Sausage Pie Recipe Allrecipes
Run under cold water then squeeze out as much moisture as possible. In a large bowl beat eggs. Add mozzarella and ricotta and beat well to combine. Then add cooked sausage and spinach and garlic powder. Season to taste with salt and pepper. Pour filling into pie crust. Bake until crust browns, about 1 hour and 15 minutes.
Italian Spinach Sausage Pie Recipe Allrecipes
Poke the pie crust all over with a fork, then bake for 10 minutes. Set aside to cool. Step Four Whisk the eggs in with the milk, spinach, sausage and cheese, spices, salt and pepper. Step Five Carefully pour the spinach and sausage quiche mixture into the pie crust. Step Six Remove from the oven, let cool, and serve.
Mrs. Olmstead's Sausage and Spinach Pie
In a small bowl, add the spinach (be sure to squeeze all the water out), balsamic, oregano, cottage cheese, feta cheese, egg whites, and pepper. Add the onions and garlic after soft and mix together evenly. Spoon into pie crust. Cook for 20-25 minutes. Cover the crust foil or crust shield to keep from getting too brown.