Spinach Stuffing Balls Dish 'n' the Kitchen
Spinach Balls. Combine all ingredients except mustard sauce, and mix well. Shape into 1-inch balls. Bake on ungreased baking sheet in a preheated 375 degree F. oven for 10 to 15 minutes. Mustard Sauce. Combine mustard and vinegar. Cover and let stand at room temperature for 4 hours. Mix sugar and egg yolk in a small saucepan.
Baked Spinach and Ricotta Meatballs
Preheat oven to 400°F. Squeeze the excess water from the spinach and put into a large mixing bowl. (If the spinach is not chopped small enough, then go ahead and chop some more.) Add the remaining ingredients and mix well by hand. (I wear latex gloves while mixing and making the balls.)
Spinach Balls Recipe with Mustard Dipping Sauce Recipe Appetizers
Preheat oven to 350°F. In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic. Form into balls and place on a large greased baking sheet. Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.
OUR FAMILY RECIPES SPINACH BALLS
Once all ingredients are well combined form 1 inch balls. Please them on a baking sheet that has been sprayed with non-stick spray. Bake for 15-20 minutes until golden. Mustard Sauce. Whisk all ingredients together and transfer to a small saucepan. Bring just to a boil whisking the entire time. Can be served warm or at room temp.
Easy Spinach Balls
Add the rest of the ingredients to the bowl and mix well. Take a taste and add salt & pepper if needed. Use a Tablespoon measure to scoop up balls of the "dough" and form into balls, setting them on the prepared pan as you go. Bake at 375 F. for 20 - 30 minutes or until they are golden brown.
Spinach balls Healthy Appetizers Sweetashoney
1. Heat the oven to 350 degrees F. Line a cookie sheet with parchment cooking paper or non-stick aluminum foil. Set aside. 2. In a large bowl, combine the chopped spinach, melted margarine, eggs, parmesan cheese, dry stuffing mix, onion flakes and poultry seasoning. (If mixture seems dry, add the 1/2 cup liquid drained from spinach.
Happier Than A Pig In Mud Spinach and Stuffing Balls Appetizer
3. Spicy Thai Peanut Sauce. The best dipping sauce for spinach balls is a spicy Thai peanut sauce. It's got a great flavor and it's not too heavy, so it's perfect for dipping. The sauce is made with peanut butter, soy sauce, rice vinegar, and chili paste, and it's got a nice spicy kick to it. It's also got some garlic and ginger for.
Spinach Balls Recipe with Mustard Dipping Sauce Oh So Delicioso
Add melted butter. Season with salt and pepper. Squeeze liquid from spinach. Add wilted spinach to mixing bowl. With clean hands, mix all ingredient until well combined. Spray a baking sheet with non-stick spray. Roll into 1 inch balls.Place on baking sheet and bake at 350 degrees for 20 minutes or until golden.
Spinach Balls Recipe With Sweet & Spicy Mustard Dipping Sauce
Preheat oven to 350 degrees. Roll spinach mixture into 1-inch balls and place onto prepared pan. Place pan in preheated oven and bake for 10-15 minutes, or until lightly browned. Place spinach balls on a platter and serve with mustard dipping sauce. In a small bowl, whisk together mustard and vinegar.
Spinach Balls Recipe With Sweet & Spicy Mustard Dipping Sauce
Add the dry chopped spinach in and stir until thoroughly combined. On a clean surface (I used a cutting mat), divide the mixture into 32 equal piles and roll/form into 32 balls (should be 1 - 1 ½ inch thick). Line the balls up on the prepared baking sheet. Bake for 18-20 minutes until heated through and lightly browned on the bottom.
Spinach Balls with Mustard Dipping Sauce Krolls Korner
Place the spinach balls on a cookie sheet and freeze until solid. Once the spinach balls are frozen place in a freezer bag and keep frozen until needed. Bake frozen in a 350 degree oven for 15 - 25 minutes. Please check the spinach balls after 15 minutes as all ovens vary. The balls should be firm when touched, cook longer if necessary.
Spinach Balls with Roasted Red Pepper Sauce Comfort du Jour
Crush the corn chex cereal in a plastic bag using a rolling pin or mallet. Alternatively, crush cereal in a food processor. In a large bowl mix together lightly beaten eggs, melted butter, parmesan cheese, green onions, dried sage, onion powder, Italian seasoning, and salt. Portion out into 1 inch balls.
Spinach Balls Recipe with Mustard Dipping Sauce Oh So Delicioso
Preheat the oven to 350F. Line a baking sheet with parchment paper. In a large pan, melt the butter over medium-high heat. Add the onions and cook until soft. Add the garlic and stir. Remove from heat and set aside. In a large bowl, combine the spinach, breadcrumbs, eggs, Parmesan cheese, salt, pepper, and butter mixture.
Spinach Balls Recipe with Mustard Dipping Sauce Oh So Delicioso
Instructions. Preheat your oven to 350 ℉ degrees. Grease a baking sheet or vegetable spray parchment paper and set aside. Combine all of the ingredients in a large bowl. Using a medium cookie scoop, make 1-inch balls. Place them on the baking sheet and bake for 30 minutes or until golden brown.
Spinach Balls Recipe with Mustard Dipping Sauce Recipe Mustard
Instructions. Defrost spinach and wring well in a towel to remove excess moisture. Combine all ingredients in a bowl and mix well to combine. Form into balls with your hands, squeezing tightly. Bake at 350 degrees for 13-15 minutes, turning once.
Spinach Balls Recipe With Sweet & Spicy Mustard Dipping Sauce
Chop two small onions and add to the bowl. Slightly beat 6 eggs and add to the mixture. Add 1/2 cup parmesan cheese,1/2 cup melted butter, garlic salt and pepper. Eggs, spinach, and dry ingredients ready to combine. Spices, cheese and breadcrumbs for spinach balls. Combine everything together, mixing well - I use my hands.
