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chai spiced apple crisp perfect for autumn plays well with butter

In a 2-quart sauce pan, combine the apple cider with the ginger, cinnamon, cloves, cardamom pods, peppercorns, star anise, and vanilla bean. Bring mixture to a boil, then reduce to a simmer. Let simmer for 15 minutes until fragrant. Strain the cider and divide between two mugs.


chai spiced apple crisp perfect for autumn plays well with butter

Preheat the oven to 200C (390F) then add galette to the oven and bake for 10 minutes. Turn down to 175 C (350F), then bake a further 30-35 mins. Serve immediately with ice-cream, or allow to cool and cut into slices atet can be eaten throughout the day.


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Chai-spiced apple cider is a warming drink that doesn't require a special occasion, make a batch and enjoy a glass each evening—or serve it next time you have company. The Ingalls. 14 Fall Mocktails to Celebrate the Season. Ingredients. 6 cups apple cider. 2 small cinnamon sticks.


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Add half of the dry ingredients to the wet ingredients and mix on low speed until incorporated Add the remaining dry ingredients and the spice mixture and mix until just combined. Fold in the diced apples with a rubber spatula. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-55 minutes, or until a toothpick.


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Gather the ingredients. Using a mortar and pestle, lightly crush the allspice, cloves, cardamom pods, cinnamon, and ginger. In a small saucepan, add the apple cider, crushed spices, vanilla bean, and sliced apples. Bring the mixture to a boil, then remove the pan from heat. Cover and let steep for 10 minutes.


Spiced Apple Chai Run Like KaleRun Like Kale

1 quart (32 oz.) apple cider; 1 Tablespoon chai spice mix; 2-3 Tablespoons honey; 3-4 orange slices; 1 apple, cored and sliced; Cinnamon sticks, to garnish; How to Make Chai Spice Apple Cider. Pour the apple cider in a pot. Stir in the chai spice, honey. Add the orange and apple slices to the top.


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Lightly brush the top of the pie crust with the egg/milk mixture. Sprinkle the top with coarse sugar. Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes.


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Combine all ingredients: Add the cooled brewed tea, brandy, apple cider, lemon juice, and vanilla extract to a pitcher. Add several handfuls of ice cubes or one large ice mold. Stir, and then garnish with lemon wheels and apple slices studded with cloves. Punches.


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Preheat oven to 350° F. Coat a loaf pan with nonstick spray and line with parchment paper. Whisk flour, baking soda, salt and cinnamon in a medium mixing bowl.


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Chai Spice Apple. 1. Preheat the oven to 350 degrees Fahrenheit. 2. Grease a 9 inch pie plate with non stick cooking spray. 3. Cut, core and slice apples ensure the apples are a uniform size. 4. Place apples in a bowl, toss with flour, sugar and spices.


Big Train Apple Spiced Chai Tea Latte Mix 3.5 lb.

Preheat oven to 400°F (200°C). Line crust with parchment paper, add pie weights to fill just level to the top, and bake pie for 15 minutes. Remove parchment paper and pie weights, then prick the bottom of the pie crust with a fork and return to oven and bake for 8-12 minutes longer.


Chai Spiced Apple Cider Cocktail Recipe Perfect For Fall

Added to cart. Twinings blends to perfection the finest black teas with the sweet and savoury spice flavours of cinnamon, cardamom, cloves and ginger to give you a line of great tasting Chai teas with a bold, spicy taste and rich, vibrant aroma. The finest black tea expertly blended with the crisp flavour of tree-ripened apples and t.


Friday Flavours Spice Apple & Chai — Caked.

Chai Tea: In a medium saucepan on medium-high heat, add the milk and bring to a boil for 1-2 minutes. Remove the milk from heat and add tea bags and let them steep for 5-6 minutes. Once fully steeped, remove tea bags and whisk in 1 tablespoon chai tea spice mix, ½ cup apple cider, vanilla, and Agave until well combined.


Twinings, Chai, Spiced Apple, 20 Tea Bags, 1.41 oz (40 g) iHerb

Add 4 oz hot water, 1 TAZO® Classic Chai tea bag, Apple cider, Cinnamon and Sea Salt into a pot and bring to a medium boil. Strain out the tea bag then pour into a mug with an orange wheel and sprinkle allspice on top. *Lightly sweeten with brown sugar as desired.


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For the Chai Spice Apple Filling: Preheat oven to 375 degrees (F). Lightly grease a 9x13-inch baking dish. Place the sliced apples in a large bowl and toss with the lemon juice. In a medium bowl, combine the flour, sugar, and spices. Sprinkle this mixture over the apples and toss well to coat.


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Twinings Chai Tea Bag Variety, 8 of each: Chai, Decaffeinated Chai, Ultra Spice, Spiced Apple, French Vanilla (Pack of 40) with By The Cup Honey Sticks 4.7 out of 5 stars 179 1 offer from $17.99