Grilled Southwest Burger A Family Feast®
Preheat grill for high heat. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so.
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Use your hands to thoroughly combine the ingredients. Chop the onion and chipotle pepper and add to the mixing bowl. Mix well. Add the eggs and tortilla chips and use your hands to thoroughly mix ingredients again. Form the meat into round patties, about 1 1/2 inches thick. Heat a nonstick frying pan over medium heat.
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This Spicy Southwest Burger is flavored with your favorite salsa and brings a bit of flare to your backyard barbecue. Topped with pepper jack or your favorite chili-infused cheese, it brings the heat. This burger is super awesome. Witchcraft has taught me to embrace my own happiness without apology. When I am filled with joy and gratitude, my.
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How To Make Southwestern Cheeseburger Sliders. To begin, combine the bread, milk, salt, pepper, cumin, coriander, chili powder, smoked paprika, garlic, and Worcestershire sauce in a large bowl. Using a fork, mash into a paste. Add the ground beef, jalapeño, scallions, and cheese. Using your hands, mix until well combined.
Southwest Burger + 3 Things You Can Do to Make a Juicy and Delicious
Southwest Burger. Two beef patties cooked-to-order topped with pepper jack cheese, chili, and corn chips. Order this menu item online; Signature Burgers. Always fresh & made-to-order beef burgers. Try one of our delicious, fan-favorite burgers — or build your own! Classic. 650 Cal.
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Southwell's Hamburger Grill has been feeding Houstonians since 1986 with a single mantra in mind: treat customers like family. Learn more about the Southwell's tradition of 'Burger-ing Better' and the history behind the family photos that line the walls of all four Southwell's locations. Tweet or Instagram a picture of your favorite.
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Cut the poblano peppers into large slices to use for topping your southwest burgers. Alternatively, preheat oven broiler to high, then place the poblano peppers on a foil-lined baking sheet and broil about 8 minutes, turning occasionally, until blackened, then continuing to sweat the peppers as described above.
Grilled Southwest Burger A Family Feast
SOUTHWEST CHORIZO BURGER Fold together the ground chuck, chorizo, adobe and cilantro until everything is evenly mixed, then form into patties. Store the patties in the refrigerator for 2 to 6 hours before service. Season the burger on both sides and place on the grill or flat top. Cook the burger patty until it has an internal temp 165°F.
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Heat an outdoor grill to medium high heat. Mix the ground beef with the remaining cilantro, coriander, cumin and chili powder and form into four patties. Brush a little oil on both sides of each patty along with salt and pepper. Grill to your preferred level of doneness and top with the jack cheese.
Southwest Burger + 3 Things You Can Do to Make a Juicy and Delicious
In a large bowl, combine the first 6 ingredients. Crumble beef and sausage over mixture; mix lightly but thoroughly. Shape into 8 patties. Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. Grill 1-2 minutes longer or until cheese begins to melt.
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Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 8 patties. Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted. Grill buns, cut side down, for 1-2 minutes or until toasted. Serve burgers on buns with lettuce.
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Instructions. Preheat your grill pan (or outdoor grill) on medium high heat. Using your hands, combine the chicken breast with all of the other ingredients in a large mixing bowl. To portion into equal-sized patties, weigh the entire mixture. Form six equal sized portions of the mixture, in balls.
Southwest Burger Recipe
2. Mix ground round and Dale's Seasoning together in a large bowl. 3. Form into patties and place on grill. Cook while basting occasionally with Dale's Seasoning until cooked through (internal temperature should read 160 degrees). 4. Toast buns (if desired) and top with burger, fried onions and Southwest sauce.
Southwest Chipotle Burgers with Guacamole Recipe Pinch of Yum
Prepare the Southwest Burgers: In a large bowl, combine the ground beef, jalapeño hot sauce, cumin, oregano, garlic powder, coriander, chili powder, and sweet paprika.Mix gently with your hands, but do not over mix. Form into 6-ounce burger patties (roughly ¾-inch thick). Heat an outdoor gas grill or large cast iron grill pan over medium-high heat, and grease lightly with cooking spray.
Sizzling Southwest Burgers Recipe Allrecipes
Other Southwest Burger Recipes. If you enjoyed this Southwest Burger recipe and want to try different variations, here are some other Southwest Burger recipes you might like: Southwest Turkey Burgers: Replace the ground beef with ground turkey for a leaner option. Black Bean Southwest Burgers: Add black beans to the patty mixture for a.
Southwest Burger
To make the lime cilantro slaw: Combine 1 (14 oz.) bag of coleslaw, ¼ cup chopped cilantro, optional ¼ cup chopped red onion, juice of 1 lime, 1 tablespoon extra-virgin olive oil, and ¼ teaspoon each salt and pepper in a large bowl. Mix well, the cover and let sit for 30 minutes. Serve on top and/or alongside the salmon burgers.