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A Smith And Kearns is a cocktail typically served in a Highball Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Smith And Kearns. Smith And Kearns Recipe (Kahlua, Light cream, Carbonated water)


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The Smith And Kerns cocktail is a classic, creamy cocktail that is believed to have originated in the United States during the mid-20th century. It's a simple, yet satisfying drink that is often enjoyed as an after-dinner treat. It's perfect for those who appreciate a sweet, creamy cocktail with a hint of coffee flavor..


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The Smith and Kearns cocktail is a classic drink that hails from the Prohibition era, named after the notorious bootleggers William "Bill" Smith and John "Whispering Bill" Kearns. This.


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The Smith-Kerns Dollar Spot Prediction Model is a logistic-based model that uses a 5-day moving average of daily relative humidity and daily average air temperature to create a probability that dollar spot will occur on a given day. The model was created by Dr. Damon Smith and Dr. Jim Kerns and has been validated through years of additional.


Smith & Kearns and Smith & Wesson Cocktail Recipes

The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.


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Smith and Kerns. Smith and Kerns. Drink Type: Cocktail Ingredients. 1 1/2 oz. Kahlua; 1 splash(es) Cream; Soda Water; Instructions. Build in a highball glass and fill with Soda Water. Webmixer's Note: Thanks to Stevn for correcting us with this recipe. Advertisement. Donations


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The Smith & Kearns was designed to be a nice, casual drink. At an average alcohol content of 6 percent ABV (12 proof), it definitely fits the bill. Adding the vodka ramps it up a bit but the Smith & Wesson is still just 9 percent ABV (18 proof).


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Smith and Kearns Cocktail. Mixed Drink Recipe from Cocktail Builder. 3 oz of milk. 2 oz of Kahlua coffee liqueur (or coffee liqueur) 1 splash of club soda (or clear soda) Build in an iced highball glass. Top with soda, and serve.


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266. The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! Jump to: A cocktail with a history. You may have to tell your bartender how to make a Smith & Kearns. Make it with coffee liqueur or chocolate. Make it with milk, cream, or half and half.


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Who where Smith and Kerns? I have no idea…if you know who they are feel free to clue me in. What I do know is that there is nothing extraordinarily exciting to say about this cream drink classic other than its easy to remember so…why not add it to your arsenal?


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The Smith and Kearns cocktail is a simple, but rich and delicious cocktail featuring creme de cacao and coffee liqueur. A little bit of seltzer lightens things up. This drink is so easy to make, plus it's super satisfying and tasty! The Smith and Kearns cocktail recipe tastes a lot like a boozy milkshake. If you're a fan of creamy drinks, this.


Smith & Kearns and Smith & Wesson Cocktail Recipes

AKA Smith and Kearns, this tastes like a boozy chocolate egg cream This drink goes by many names. It's often called the Smith and Kearns, the Smith and Kearn (or Kern), or the Smith and Currans. Different monikers, same drink. But its proper name is the Smith and Curran. That's because it was named after two oilmen, Wendell Smith and James.


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The point is, the Smith & Kearns could have easily been a Kahlua and Cream, but the club soda changes all that. Actually, I lied. There are a couple things that change all that. The original recipe didn't have Kahlua in it at all. The Kahlua came later, sometime in the 60's when the White Russian was gaining popularity.


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Kearns is a suburb of Sydney, in the state of New South Wales, Australia 57 kilometres south-west of the Sydney central business district, in the local government area of the City of Campbelltown and is part of the Macarthur region. History.


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Gather all the necessary ingredients: 2 ounces of rum, 1 ounce of lime juice, 1 ounce of simple syrup, 6-8 fresh mint leaves, and crushed ice. 2. Take a cocktail shaker or a mixing glass and add the fresh mint leaves. 3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the leaves.


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Smith and Kearns Ingredients. 2 oz Kahlua® coffee liqueur. 3 oz milk. 1 splash club soda. Add to Favorite Recipes! Favorite This in Your Collection. Login or Register to View and Add to Your Favorites List. Serves / Yield: 1 serving.