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The Smith and Kearns cocktail is a simple, but rich and delicious cocktail featuring creme de cacao and coffee liqueur. A little bit of seltzer lightens things up. This drink is so easy to make, plus it's super satisfying and tasty! The Smith and Kearns cocktail recipe tastes a lot like a boozy milkshake. If you're a fan of creamy drinks, this.
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Instructions. Pour the creme de cacao (or Kahlua if using) and cream in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into a rocks glass filled with ice. Top with club soda and serve with a straw.
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AKA Smith and Kearns, this tastes like a boozy chocolate egg cream This drink goes by many names. It's often called the Smith and Kearns, the Smith and Kearn (or Kern), or the Smith and Currans. Different monikers, same drink. But its proper name is the Smith and Curran. That's because it was named after two oilmen, Wendell Smith and James.
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A Smith And Kearns is a cocktail typically served in a Highball Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Smith And Kearns.
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Smith And Kearns mixed drink recipe containing Coffee Liqueur, Cream / Half & Half and Club Soda / Carbonated Water
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directions. Fill highball glass with ice. Add Kahlua and cream. Stir well. Fill glass with club soda. Stir lightly.
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Smith and Kearns Cocktail. Mixed Drink Recipe from Cocktail Builder. 3 oz of milk. 2 oz of Kahlua coffee liqueur (or coffee liqueur) 1 splash of club soda (or clear soda) Build in an iced highball glass. Top with soda, and serve.
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How to make the Smith And Kearns at GreatBartender.com - Pour Kahlúa® and Light Cream into a highball glass filled with Ice and stir well. Fill with carbonated Water, stir lightly, and serve.
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The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! It is just the right way to end the evening. Creamy, slightly sweet and with a fun tang from the bubbles of soda this drink is a new favorite. With just three ingredients, it's simple enough and crazy.
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This recipe version is made with these ingredients: Kahlua® coffee liqueur, milk, club soda. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail, Daiquiri Cocktail, Espresso Martini, Gimlet, Manhattan Cocktail, Mojito, Moscow Mule, Negroni Cocktail, Old Fashioned, Whiskey Sour, and.
Smith and Kearns Cocktail Recipe Biscuits & Burlap
Take a cocktail shaker or a mixing glass and add the fresh mint leaves. 3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the leaves. 4. Add the 2 ounces of rum to the shaker or mixing glass. 5. Pour in 1 ounce of lime juice. 6.
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The Smith and Kerns drink recipe is a refreshing and aromatic cocktail that combines the smoothness of bourbon with the tartness of grapefruit and the sweetness of honey. It's a well-balanced drink that hits all the right notes on your palate and leaves you wanting more. Whether you're a fan of bourbon or not, this cocktail is sure to win.
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Begin by gathering the necessary ingredients for the Smith and Kearns cocktail. Fill a mixing glass with ice to chill the ingredients and the glass. Add 2 oz of bourbon to the mixing glass.
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Typically, this mixed drink is made by shaking 1 ounce each of vodka and coffee liqueur with 2 ounces of cream. Strain it over ice and top with soda. Switch the club soda out for cola in the vodka recipe and you'll have a Colorado bulldog. If you want to add a little twist, pour a coffee or chocolate vodka. In fact, that's a great way to get.
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A gratifying recipe for Smith and Kearns made with Kahlua® coffee liqueur, milk and club soda. Ingredients:2 oz Kahlua® coffee liqueur3 oz milk1 splash club soda Method:Build in an iced highball glass. Top with soda, and serve.Serve in:Highball Glass
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Smith and Kearns. The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.