Slow Cooker Chocolate Turtles Recipe ⋆ Real Housemoms


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Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar. Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs.


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Instructions. Spray a large 6 qt slow cooker with cooking spray. Set aside. In a large bowl, combine the brownie mix, chocolate chips, oil, water, and eggs. Stir or whisk together until combined. Do not over mix. Pour the brownie batter into the slow cooker. In a medium bowl, add the caramel bits and heavy cream.


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DIRECTIONS: Add 4 cup hot water to the bowl of a slow cooker; turn heat setting to high. In a large bowl, combine brownie mix, vegetable oil, water, and egg; mix until completely. combined. Stir in chocolate chips and nuts. Using a heat safe/proof bowl or casserole dish (that fits in your slow cooker - I used a.


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Instructions. Place pecans in the bottom of the 4 to 4.5 quart Crock Pot. Sprinkle salt on top. Break or cut almond bark into piece and place on top. Sprinkle in chocolate chips and break up German chocolate bars and place ion top. Cover with a clean kitchen towel and put on lid. Cook on low for 1 hour without stirring.


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Steps. Heat water in bottom of Instant Pot: Pour 2 cups of water into the bottom of your Instant Pot. Turn your Instant Pot to the saute setting adjust to "more.". Place a glass or metal bowl that sits in/on the Instant Pot without falling in on top of the Instant Pot. Add the dark chocolate, white chocolate and salt into bowl.


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Preparation. Add almond bark (broken in pieces) and both kinds of chocolate chips to crock pot and cook on low for about 1 hour, or until melted. Mix in pecans, stir to combine, and cook for an additional 15 minutes. Line two muffin tins with paper liners and place an unwrapped caramel or rolo candy in the center of each liner.


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After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours). Once mixture has completely come together, stir in caramel bits and turn off the heat. Cover for 5 minutes. Meanwhile line counter top or table with a long piece of parchment paper. Stir.


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Ingredients. 1# turtle meat, rinsed and cut into 1″ pieces; 2 celery stalks, rinsed and sliced; 1 medium onion, sliced; 3 medium carrots, peeled and sliced 1/2″ thick (I used baby carrots and didn't care for them, use regular carrots for better taste)


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Steps. Hide Images. 1. Spray the inside of a slow cooker with cooking spray. Line the inside with foil, then spray the foil. 2. In a large bowl, beat together cake mix, water, oil, eggs, butter and 1/3 can of sweetened condensed milk on low speed 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally. 3.


Slow Cooker Chocolate Turtles Recipe ⋆ Real Housemoms

Crockpot Turtles Candy is a must make! Get the full recipe. Crockpot Turtles Candy | The ultimate Pecan, Caramel and Chocolate Turtles candy, created right in your slow cooker.


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Place 8 cups of bread cubes into a lightly greased 3 1/2 - 4 quart crockpot. Top the bread cubes with chocolate chips, caramel bits and chopped pecans. Mix together granulated sugar, brown sugar and cocoa powder. Add four slightly beaten eggs, vanilla, strong coffee, half- n -half and milk. Mix until completely blended.


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Heat candy for 1 1/2 to 2 hours until melted. Uncover and stir the chocolate mixture until evenly combined. Line two baking sheets with parchment paper or silicone mats. Lay Rolos on the prepared baking sheets 2-inches apart. Use a small cookie scoop to scoop the chocolate pecan mixture from the slow cooker.


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Stirring each time. Stir until the chocolate is completely melted, and the pecans are covered in the chocolate. The total time should be about 40-50 minutes depending on your slow-cooker. Add one, 11 ounce, package of Kraft caramel bits. Stir into the chocolate and nuts to combine.


Slow Cooker Chocolate Turtles Recipe ⋆ Real Housemoms

Line a baking sheet with parchment paper and arrange the pecans in clusters. Melt the caramel. Microwave the caramels and cream until they melt into a smooth mixture. Add the caramel. Spoon melted caramel over each pecan cluster to "glue" the pecans together. Let the caramel set completely. Melt the chocolate.


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Place pecans along the bottom of a crock pot, then layer the chocolates on top. Place the lid on and set the crock pot to LOW for 1 hour. Remove the lid, being careful not to drip any of the moisture that may have accumulated on the lid. Stir melted chocolates and pecans until smooth. Place 1 tablespoon of chocolate on a baking sheet lined with.


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Slowly add your mini marshmallows, caramel halves and pecans to your prepared brownie batter. Stir until all the ingredients are mixed throughout the entire batter. Spray your slow cooker with cooking spray. Spoon your batter into your slow cooker and spread evenly across the bottom. Cover and cook on low for 4-6 hours.