This quick and easy Ham Steak recipe is a delicious way to add some
Step-by-Step Directions. Step One - Combine brown sugar, Dijon mustard, maple syrup, butter, and Worcestershire sauce in a medium bowl. Step Two - Whisk the sugar mixture together until well combined and smooth in texture. Step Three - Place ham in the center of a 6-8 quart crockpot and pour the apple juice around the ham.
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Place the spiral cut ham in the bottom of the slow cooker. Pour orange juice and pineapple juice overtop the ham. In a medium bowl, mix together the brown sugar and spices. Sprinkle about ¼ cup of the brown sugar around the ham, into the juices. Then press the rest of the brown sugar mix onto the top of the ham.
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Step 2: Glaze. In a small bowl, whisk together the glaze ingredients. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. You can use a basting brush to ensure every nook and cranny gets coated in the sticky glaze. Cover and cook on low for an additional 30 minutes.
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Instructions. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Season with Lawry's, pepper and garlic and top with butter. Top with steaks, layering if necessary. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender.
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Create a flavorful sauce using the pineapple juice, brown sugar, apple cider vinegar, and mustard. Pour the sauce over the ham steaks in the slow cooker. Arrange the pineapple rings over the ham and top it off with the maraschino cherries. Cover the slow cooker with the lid and let it cook on LOW for 5 hours without peeking.
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Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Put meat into a greased crock pot and add ½ cup of water to the bottom. Cook on low for 8-10 hours. It could also be cooked in a 325* oven; about 20 minutes per pound or until internal temperature is 160*.
How To Make HoneyGlazed Ham in the Slow Cooker gallery image 3
Cut each ham steak in half. Place on the lined baking sheet. In a small mixing bowl whisk the pineapple juice, mustard, and brown sugar. Drizzle over ham steak and top with pineapple slices. Place in a preheated oven for 10-15 minutes or until ham steaks are warmed and glaze is browned. Serve immediately.
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Place the ham steaks in the bottom of your slow cooker. Lay the sprigs of thyme over the ham steaks. Spread the pineapple chunks evenly over and around the steaks. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks. Turn the slow cooker on high for 4 hours or low for 6.
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Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Step. 3 A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.
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Add ham slices, pineapple slices, and maraschino cherries to the slow cooker. Whisk the reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl until smooth. Pour the suace over ham, pineapple, and cherries in the slow cooker. Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time.
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Directions. Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker. Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
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Instructions. Preheat slow cooker on low. Lightly spray the bottom of the slow cooker with vegetable oil. Heat the fully cooked ham steak in the microwave to bring it up to an internal temperature of 145 degrees. Add the apples, brown sugar, and ham steak. Add the potatoes, carrots, and sauerkraut to the slow cooker.
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1 medium onion, chopped. 1 cup grated cheese. 1 can cream of mushroom soup, undiluted. Salt and pepper to taste. Start with a layer of potatoes, ham, onion, salt and pepper and cheese. Continue until all ingredients are in slow cooker. Pour a can of cream of mushroom soup over the top. Cook on low 6 or 7 hours until potatoes are cooked.
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Instructions. Place your sliced potatoes in the bottom of a lightly greased 4 quart slow cooker. Pour your drained green beans over your potatoes and pepper to taste. Place your ham steak on top. Cover and cook on low for 5-6 hours or high for 2.5-3 hours.
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Our ham steaks are large and equal 2 store-bought steaks. 1. If you are using dried mushrooms, rehydrate in enough warm water to cover, until tender. 2. Warm the chicken stock. 3. In a large saute pan, melt the butter. Add flour and stir together. Cook on low, stirring constantly, until slightly golden.
