Pin by Monica Martin on Good to know Thawing turkey, Holiday cooking


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Preheat your oven to 170/180°C. 2. Rub turkey breast with butter or oil & season. 3. Allow around 20 mins cooking time for every 500g of turkey breast. The total cooking time will depend on your oven of course. Remove foil for final 20 mins to allow the skin to brown.


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turkey size = people × amount per person. Start by multiplying the number of adults times 1 (or 1.5 if you want leftovers). Then multiply the number of children by .5. Finally, add the two numbers together. If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat.


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The Turkey size Chart represents the amount of turkey or without any left over. If you are wondering how to determine turkey size for your guest then watch out for the table below: People Turkey Size in Kg Turkey Size in Lb; Size turkey for 4: 1.8-2.7Kg: 4-6 lbs: Turkey size for 6: 2.7-4.05Kg: 6-9 lbs: Size turkey for 8:


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Here are some turkey sizes and the number of people they will serve. 2-2.5kg will serve 4-6 people. 3kg will serve 6-7 people. 3.5kg will serve 7-8 people. 4-4.5kg will serve 8-10 people. 5-5.5kg will serve 10-23 people. 6-6.5kg will serve 12-15 people. If you're cooking for a really small group. A turkey crown may be a better option.


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Carlos Dominguez. Here at Delish we believe in hitting the sweet spot. While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of.


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Turkey Size. Serves. 8-10 pounds (bone-in breast) 4 people. 12-14 pounds. 6 people. 20-24 pounds. 12 people. Rule of thumb: 2 pounds of turkey per person, but start with 8 to 10 pounds for four people.


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From $79.99. 10-16 LBS. — ADD TO CART. 16-20 LBS. — ADD TO CART. WHAT SIZE PERDUE FARMS. TURKEY DO I NEED? 'Tis the ultimate question come the holiday season. Here, we share our suggestions for turkey size per number of guests, based on both servings with no leftovers and with leftovers taken into account.


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Unlock the comprehensive Turkey size chart guide for 2023. Dive into detailed sizing for women's, men's, and children's apparel, along with shoe measurements, ensuring a perfect fit with every Turkish fashion purchase.


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Of course, every rule has an exception. If you're cooking for more than 16 people, buy one 12- to 14-pound bird and a breast instead of roasting a mammoth turkey (anything over 15 pounds will.


Pin by Monica Martin on Good to know Thawing turkey, Holiday cooking

However, when using this rule, you should keep in mind what other foods you'll be serving. If you're serving other meats, scale back on the turkey. If you want to be sure you'll have leftovers, MyRecipes suggests you scale up. For example, estimate a pound and a half per person. To feed a family of 10, you would want to buy a 15 pound turkey.


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Most turkey portion serving sizing charts are based using a bone-in turkey. A chart might say 1 to 1.5 pounds of purchased turkey per person, so an 8-pound turkey is allegedly perfect for 6-8 people. I say NO! Initially, the bone removes some of that weight. Secondly, the weight becomes further reduced during cooking.


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How Much Turkey Per Person? One of the most frequently asked questions is what size turkey to buy. The rule of thumb is 1 1/2 pounds of turkey per person with leftovers and 1 pound of turkey per person without leftovers. If your guest list includes a lot of kids, lean towards a smaller size turkey. If your guests are big eaters, lean towards a.


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You already know to plan for at least 1 1/4 pounds of turkey per person, but we've broken the formula down to make for easy shopping this holiday season. Find out what size turkey to shop for for your family feast: 6 people = 8 lb. turkey 8 people = 10 lb. turkey 10 people = 13 lb. turkey 12 people = 15 lb. turkey 15 people = 20 lb. turkey


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Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.


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The latter is much faster: You need about half an hour of defrost time per pound of turkey, whereas the refrigerator requires a full day per 4 pounds of turkey. A 12-pound turkey, for instance.