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Shop our Cooking Solutions Shelf Cooking™ simply helps you use the ingredients you already have on hand while supplementing with fresh new ingredients, not the other way around.


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Category Recipes Side Dish Recipes Perfect Pasta Salad Recipe Here's a recipe for the perfect classic pasta salad, plus homemade Italian dressing. The best side dish! View more Breakfast Recipes, Dinner Recipes, Meal Planning Ideas, Recipes, Snack Recipes Healthy Snack and Meal Recipe Round-Up


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1. Spicy sausage and orzo soup The base of this soup is tomato and it's filled with orzo pasta and sausage. If you don't have fresh spinach just leave it out. Using canned doesn't taste nearly the same. You can throw in some frozen vegetables instead. Find the recipe here. 2. No-bake granola bars


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GET COOKIN! You're all set to start cookin' like Grandma used to! Enjoy making delicious meals for your family without the stress of rigid meal planning or multiple exhausting trips to the grocery store each week! 1 2 3 4 5 I'M READY TO STRESS LESS! SISTER, YOU'RE WORTH IT. stop Scrambling to put dinner together last minute.


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Mix everything in a casserole dish and pop it into the oven. This Easy Pork Stir Fry Recipe is the Perfect Way to Use Leftovers! Jul 7, 2021 | Food, Recipes, Shelf Cooking What happens if you have leftover pork chops, pulled pork, or roast? You consider yourself lucky and whip up a batch of this easy and delicious pork stir fry recipe!


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Food storage meals center around canned foods, pastas, and shelf-stable items that can be paired with fresh ingredients and add-ons on a regular weeknight. You can "shop" your own food storage each week to feed your family which is not only convenient but helps to save money in the long run.


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Breakfast Berry Baked Oatmeal Slow Cooker Cinnamon Apple Breakfast Rice Biscuits and Gravy Casserole Fluffy Buttermilk Pancakes Cinnamon Sugar French Toast Sticks High Protein Cottage Cheese Pancakes Bean and Cheese Breakfast Tacos Ham and Egg Cups


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Traditional Shelf Stable Recipes Bean Flour Cream of Chicken Soup Split Pea Soup Whole Wheat Tortillas Homemade Whole Wheat Noodles Whole Wheat Bread Honey Whole Wheat Bread Ezekiel Bread Homemade Rice-a-Roni Hummus Honey Granola Enchilada Sauce Best Rice Krispie Square Worms and Dirt Regular Recipes Turned Shelf Stable Corn Cakes


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30+ Must-Try Easy Freezer Meals Recipes + Tips - Shelf Cooking Freezer Meals, Recipes 30+ Easy Make-Ahead Freezer Meals: Ideas to Last a Month! Are you tired of scrambling to get dinner on the table after a long day juggling school, work, and chores? These easy freezer meals are here to save the day (and your sanity)!


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Three-Bean Chili. Photo Credit: Karen Kelly. Vegetarian chili is simple with pantry ingredients! Combine 1 can of these ingredients in a pot: black beans, kidney beans, pinto beans, diced tomatoes, and corn. Then add 1 cup of vegetable stock or water, plus a packet of chili seasoning. Let it simmer for about 30 minutes before digging in.


Pantry Recipes Shelf Cooking! Food pantry, Recipes, Cooking

Recipes Made with Shelf-Stable, Commonly Frozen, or Basic Refrigerated Ingredients You Can Easily Keep on Hand ~ These Pantry Staples Recipes are ones that our family adores, even when we don't have to stockpile ingredients and meticulously plan ahead for shopping trips. But, with all the uncertainty right now, they're especially perfect!


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Shelf cooking is gonna rock your world! Learn how to make delicious, homemade, down-home-cooked meals for your family using the ingredients you already have on-hand in your fridge, freezer, and pantry. Then supplement with fresh, new ingredients from the store… NOT the other way around.


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Stuffed French Toast. Two hearty pieces of bread stuffed with a sweet filling and fried until golden brown and crispy. Top it with fresh berries, whipped cream and syrup! Click for Recipe. French Toast Sticks. Hearty bread cut into strips, then dunked in a egg batter and fried.


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Jun 13 Written By Shelley Coon Shelf Cooking Explained: How to cook with what's in your pantry! Watch on This month I'll be focusing on answering your questions you've asked through social media. A question I often get is regarding Shelf Cooking. And let's be honest, "what's for dinner is a question we all ask every day!"


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No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside! There's nothing better than homemade bread, fresh out of the oven.


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Shelf stable at room temperature: oils, vinegars, flour, sugar, spices, herbs, rice, pasta, beans, and canned goods Frozen goods: frozen vegetables Fresh items that can be stored frozen: meat, cheese, butter, onions, ginger, jalapeños, and garlic Freezing Fresh Pantry Staple Ingredients