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Spray the inside of a 5-6 quart slow cooker with cooking spray. Place the ham into the slow cooker. In a small bowl, whisk together the brown sugar, honey, mustard, vinegar, garlic powder, onion powder, and pepper. Pour the sauce over the ham. Place the lid on and cook on low for 3-4 hours until an internal temperature reaches 140°F.
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Place your ham in your crock pot flat side down. Take a fork and pierce your ham all over. Pour your honey all over your ham. Mix together your hot water and brown sugar and pour over your ham. Cover and cook on low for around 6 hours. Drain your juices into a medium size pot and bring to a boil over medium-high heat on your stove.
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These slow cookers are exact replicas of various pickup trucks, including Ford F-150s, Chevy Silverados, Dodge Rams, GMC Sierras, and even Jeeps! With such a range, there's a model for every truck enthusiast. Open the lid on top of these mini trucks, and you're not going to find an engine but a delicious meal cooking inside.
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How to Make Crock Pot Peanut Clusters: Step 1. Add semi-sweet chips, milk chocolate chips, melting chocolate, peanut butter chips, and Peanuts to the slow cooker. Stir to combine. Step 2. Cover and cook on low for 30 minutes. After thirty minutes stirring every 15 minutes until all the chocolate is melted.
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Instructions. Place lamb in slow cooker or on work surface. Sprinkle with salt, pepper, thyme or rosemary and garlic. Drizzle over oil, then rub on both sides. Pour beef stock into slow cooker, add sprig of rosemary (if using). SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes.
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How to make peanut clusters in the crockpot: Chips: I use 4 bags of baking chips; milk chocolate chips, semi-sweet chocolate chips, white chocolate chips (or vanilla), and peanut butter chips. Peanuts: Use dry-roasted salted peanuts. The saltiness offsets the sweetness from all the chocolate. I find these in the bulk section of the store.
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Spray the slow cooker with cooking spray. Place the semi-boneless smoked half ham flat side down in a 6-quart slow cooker. In a separate bowl, mix together the brown sugar, cinnamon, and ground clove. Pat the mixture on top of the ham until you've used it all. Then pour 8 ounces of maple syrup on top.
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Instructions. Stir together the whipping cream, sweetened condensed milk, whole milk, vanilla, sea salt, and chocolate chips in a 5-quart or larger crock pot. Cover and cook on high for one hour, stirring a few times with a whisk to combine.
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Put almond bark, chocolate chips and German chocolate chunks in your slow cooker. Cover with peanuts, do not stir. Close lid and heat on high setting for 1 hour. Stir contents so all nuts are nicely coated. Use a tablespoon and scoop a heaping scoop full on to wax or parchment paper.
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Add Ingredients - Layer all the ingredients in a crock pot with the almond bark on top. Including stirring in peanuts. Melt ingredients in Slow Cooker - Cook on low for 1 hour. Stir Ingredients - Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.
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Cover the top of the slow cooker with a kitchen towel or paper towels before adding the lid. This will catch condensation that can drip onto the chocolate when you lift the lid to stir which can cause the chocolate to seize. Melt chocolate on LOW for 1 1/2-2 hours, stirring every 20 minutes, until completely melted.
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Super easy! Just dump everything in the crockpot and serve after a few hours. My only tip is to push any little pieces of corn that are stuck to the sides down into the mixture so they don't burn. This is great reheated also. By the way frozen corn comes in all size bags, so just grab 2 bags of corn. You need about 20-30 ounces of corn for this.
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Once you have seasoned your ham, it's time to place it in the crockpot. Make sure to add some liquid to the pot, such as water, broth, or apple juice, to keep the ham moist during cooking. Set the crockpot to low heat and cook the ham for 6-8 hours, or until it reaches an internal temperature of 145°F.
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add the diced vegetables and half the minced garlic, half the salt and half the pepper. cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened. add the ground chuck to the pan with the vegetable mixture and brown until no longer pink. drain and put in the bottom of the slow cooker and turn on low.
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Bring one of these semi-truck slow cookers to your next potluck, and you're guaranteed to turn heads. Not only will your dish be the talk of the party, but so will your unique cooker. Sizing is important, and these come in a range that fits every need, from more compact models perfect for smaller gatherings to larger ones for feeding a crowd.
