Cheesy Scalloped Potatoes and Ham Recipe
Step 1: In a medium mixing bowl, combine the cream, parmesan, garlic, salt, thyme, and pepper. Step 2: Grease a round 7 x 3 inch air fryer safe baking dish with the melted butter. Step 3: Arrange the potato slices upright stacked tightly together in a circle in the greased dish. See photo above.
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Sprinkle a generous amount of shredded cheese on top of the potatoes and cream mixture. Repeat step 4 to 6, creating additional layers of potatoes, cream mixture, and cheese until you've used up all your ingredients. Make sure to end with a layer of potatoes on top. Cover the baking dish with aluminum foil, creating a tight seal.
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Air Fry at 325°F (165° C) for 45 mins. Then add sharp cheddar cheese on top, and air fry for another 2 minutes, until the cheese has melted. Serve hot. Enjoy your Cheesy Scalloped Potatoes Recipe! Notes: If using an oven instead of an air fryer then. Preheat the oven to 350 degrees F. Lightly a baking dish. Spread out into the prepared baking.
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Elevate your side dish game with easy air fryer scalloped potatoes, a crispy, healthy twist on a classic comfort food. Perfect for any meal!
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However, an air fryer can also be a great tool for making this classic dish. In this article, we will cover everything you need to know about making scalloped potatoes in an air fryer, including equipment, ingredients, cooking tips, and serving suggestions. 10 easy steps to make scalloped potatoes in an air fryer
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Melt butter, onion, and garlic over medium heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes. Whisk in chicken broth and milk a little bit at a time until smooth. Continue stirring until the sauce thickens. Let boil 1 minute. Stir in salt and pepper.
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Place the the pan into the Air Fryer. Air Fry at 360°F/180°C for an initial 18 minutes. While potatoes are air frying make the cream mixture: combine heavy cream, salt, garlic powder and black pepper. Stir until well combined. After the potatoes have air fried for the initial 18 minutes, pour the cream mixture over the potatoes.
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1 tbsp Olive oil. Place the potato slices in a bowl and toss them in olive oil, salt, and pepper. Then add them to the air fryer basket and bake for 9 minutes; shake the basket, and then reduce the heat to 320°F/160°C and continue cooking for 5 minutes. 6 medium Potatoes.
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These air fryer scalloped potatoes are extremely easy to whip up and it takes a few steps to get them ready. Let's see together how. We will start by preparing the potatoes. You will wash and peel the potatoes and then, using a mandolin slicer or a sharp knife, thinly slice the potatoes into rounds. Aim for slices that are about 1/8 inch.
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In a saucepan, add grated garlic, cream, water, thyme, bay leaves, onion, salt and pepper, and grated nutmeg. Bring to a boil and then pour over the potatoes. Toss before pushing the basket in and turning on the air fryer. Now, cook the potato gratin at 175 degrees Celsius (350 degrees F) until the potatoes are completely tender, flip.
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2. In large bowl mix milk, cream Parmesan cheese, garlic, nutmeg, salt, pepper & potatoes. Toss well to coat potatoes. 3. Pour into a greased pan. 4. Set in the air fryer, set temp to 330 F for 20 minutes. Then put cheese on potatoes and set time for 3 minutes. 5.
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Step 2: Season the Pan. Take the cake pan or whatever pan you choose, and spray the inside with nonstick cooking spray. Then arrange the sliced potatoes in the bottom, fanning them out as you fill the pan. After the potatoes are in the pan, spray the tops with nonstick cooking spray.
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Scalloped Potatoes are a creamy, dreamy addition to your Easter feast that won't break the bank.. Brighten up your Easter table with Air Fryer Glazed Carrots, a side dish that's simple.
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Full Recipe Here 👉 https://airfryerworld.com/air-fryer-scalloped-potatoes/——— TOOLS USED IN THIS RECIPE VIDEO ———— Get the Gourmia Air Fryer: https.
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Air fry for a further 4 minutes at 200c/400f. Load the sliced potatoes into your air fryer cake pan adding a single layer, pour over cheese sauce, and then repeat again 3 more times. Then sprinkle the top of the cheese sauce with breadcrumbs followed by grated cheese. Then air fry for 10 minutes at 180c/360f before serving.
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Layer the potatoes, ham, and onion in a greased casserole dish that will fit in your air fryer. Preheat your air fryer to 400°F. In a bowl, mix together the cream, milk, garlic, salt, and pepper, stirring to combine. Pour the liquid mixture over top of the potatoes in the casserole dish.