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Directions. Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers.
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Break the Pecan Sandies cookies into large chunks. Place the cookie pieces into the bowl of a stand mixer. Add the softened cream cheese, ¼ cup chopped pecans and powdered sugar. Blend this on medium speed for 3 minutes until the cookies are completely broken down and mixed into the cream cheese. Roll the truffle mixture into 1-inch balls.
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Specialties: Hand made chocolates, Truffles, in many flavors, Toffee, Turtles, Fudge in many flavors. Personalized gifts. Established in 1984. Sandi Crowder opened her first candy business in 1984 in a small town called Morgan Hill, California. As the town grew, she missed that small town feeling where she knew everyone, and everyone knew her. One day, Sandi and her husband, Clyde, packed up.
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Using a 2Tbsp cookie scoop, scoop dough and place on baking sheet with parchment paper, about 2 inches apart. Dampen a paper towel and press a glass (or measuring cup with flat bottom) onto the paper towel. Then dip the glass in the reserved granulated sugar. Press glass onto cookie dough to flatted until about 1/2 inch thick.
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Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets. Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit. Bake in the preheated oven for 18 to 20 minutes until lightly golden.
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In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add only 1 1/2 cups of the flour and mix on medium-low speed until combined, scraping down sides as needed.
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Add the chopped pecans and mix on low until pecan are incorporated into dough. Step. 3 Shape the dough into 1 1/2-inch balls and place 2-inches apart on 2 parchment-lined baking sheets. Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie.
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Using a wooden spoon, stir in any remaining flour and the pecans. Cover; chill for 30 to 60 minutes or until firm enough to shape. Preheat oven to 325°F. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets. Bake about 15 minutes or until bottoms are lightly browned. Transfer to wire racks; cool.
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We thank you for your purchase and want to ensure you enjoy every aspect of your Signature Stuffed Pretzel eating experience! If you are not 100% satisfied, reach out to our Customer Service center and we will make it right - I promise! Landies Candies is proud to create and supply the finest signature stuffed pretzels to customers in Buffalo, NY.
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Read 105 customer reviews of Sandy's Candies, one of the best Retail businesses at 145 SW G St, Grants Pass, OR 97526 United States. Find reviews, ratings, directions, business hours, and book appointments online.
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Beat a cup white sugar, butter, oil, and confectioners' sugar together. Beat in the eggs and vanilla. Combine the dry ingredients in another bowl, then stir it into the egg mixture. Mix in the pecans. Roll the dough into balls, flatten slightly, and roll each ball in sugar. Bake until the edges are golden and cool on wire racks.
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Sale. Hemp Caramels from Sandie's Candies & More! $12.00 from $2.50 Save $9.50. Hemp Peanut Brittle from Sandie's Candies. $16.00. Sandy Thompson was renowned in Southern Oregon as the co-founder of Sandie's Candies & More, a cannabis-infused candy company she started in 2014 with her husband, Dale Thompson. Sandy's mission had always been to.
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Sandi's Candies & Fudgery, Grants Pass, Oregon. 2,027 likes · 139 talking about this · 252 were here. Sandi's Candies has the finest gourmet chocolates, fudge, truffles and toffee! Sandi's is also.
